Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BR IPA NUGGET / CASCADE	No Profile Selected	9 Litres	1.056	1.006	6.58	69.35	4.97 °L	149	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 11:30 PM Notes:
DoppelBock	Doppelbock	1 Gallons	1.076	1.017	7.66	16.45	22.29 °L	149	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 12:49 PM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Bock Lager Yeast WLP833 Wyeast - Bavarian Lager 2206 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Munich Lager 2308 White Labs - German Lager Yeast WLP830 Fermentis - Saflager - Swiss Lager Yeast S-189 Omega Yeast Labs - Lutra Kveik OYL-071 Omega Yeast Labs - German Bock OYL-111 Imperial Yeast - L17 Harvest
AG 2.5 Marzen [B]	Märzen	2.5 Gallons	1.054	1.008	5.93	23.13	10.51 °L	149	0
Author: Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/24/2025 7:13 PM Notes:
Black Dog Larger	Schwarzbier	5.5 Gallons	1.048	1.008	5.25	24.06	18.24 °L	149	0
Author: The Kaptain Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 9:12 PM Notes:
Czech Pilsner	Bohemian Pilsener	23 Litres	11.671	2.157	5.06	36.7	3.49 °L	149	1
Author: Kacper Boil Size: 29.05 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 6:13 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.046	1.011	4.48	0	23.31 °L	149	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 5:41 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.042	1.006	4.71	37.49	3.73 °L	149	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 12:13 PM Notes:
Awesome Recipe	No Profile Selected	2.9 Gallons	1.048	1.012	4.72	0	3.02 °L	149	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.019 Efficiency: 83.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 4:53 AM Notes:
Porter	No Profile Selected	4.9 Litres	1.049	1.012	4.8	18.96	29.56 °L	149	1
Author: aechavar Boil Size: 6.45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 12:48 AM Notes:
Wit	Witbier	12 Litres	1.055	1.016	5.16	19.24	5.15 °L	148	0
Author: Boil Size: 15.625 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 1/19/2024 4:11 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.063	1.016	6.2	0	4.84 °L	148	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 4:02 AM Notes:
Dubbel Dubbel	Belgian Dubbel	2.5 Gallons	1.07	1.014	7.41	23.49	21.11 °L	148	1
Author: Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 4:24 AM Notes: Splitting the difference between Gordon Strong's Modern Dubbel, and Averagely Perfect Dubbel. Pitch yeast at 64 degrees, allow to free rise (to upper 70s) after a couple of days.
Red Winter Lager	Mixed-Style Beer	3.5 Gallons	1.051	1.014	4.92	33.55	12.93 °L	148	0
Author: AndrewS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 7:31 PM Notes:
2024 Dunkles Weissbier	Dunkles Weissbier	3 Gallons	1.057	1.015	5.51	16.02	18.09 °L	148	1
Author: Boil Size: 4.66 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 20.11 psi Creation Date: 11/28/2023 2:36 PM Notes: Hold dark grains/salts until after acid rest Target 4.9 Ph after boil for haze stability Fermentation Primary — 63 °F — 7 days Primary — 70 °F — 7 days Cold Crash — 34 °F — 1 days BC some, keg rest
Wheat XPA	Specialty IPA: New England IPA	22 Litres	1.039	1.01	3.87	26.82	3.25 °L	148	0
Author: Mitchthebrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2023 1:34 AM Notes:
Belgian Blonde Ale AF	Belgian Blond Ale	5.5 Gallons	1.058	1.01	6.39	29.57	4.01 °L	148	0
Author: Glenn-O Boil Size: 6.48 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 2/20/2025 12:20 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.071	1.011	7.9	22.46	13.48 °L	148	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 1:29 AM Notes:
Sahti	Sahti	5.25 Gallons	12.036	5.122	3.72	10.66	9.84 °L	148	0
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 4:51 PM Notes:
Randger IPA Batch 02	Specialty IPA: New England IPA	7 Gallons	1.051	1.011	5.19	65.22	3.94 °L	148	0
Author: rgardenhire2@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 5:04 AM Notes:
Trumans Official IPA	American IPA	5.5 Gallons	1.059	1.012	6.18	19.2	4.61 °L	148	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 2:15 PM Notes:
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