Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	45 Litres	1.047	1.011	4.76	0	4.17 °L	163	0
Author: Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 11:46 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.072	1.018	7.12	0	6.78 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 3:01 AM Notes:
Creamy White Stout	No Profile Selected	5 Litres	1.075	1.019	7.39	0	8.52 °L	163	0
Author: Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 3:17 AM Notes:
Ez Lager	American Lager	5 Gallons	1.04	1.006	4.51	12.46	3.14 °L	163	0
Author: wmassc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 6:38 PM Notes:
Winnebago Witbier W3: Tripel Serge	Witbier	5.5 Gallons	1.108	1.029	10.34	24.92	6.23 °L	163	1
Author: VardaBrewIndustries Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 2:15 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.07	1.018	6.89	0	3.86 °L	163	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:19 PM Notes:
Weyerbacher 20th 2025	Belgian Dark Strong Ale	10 Gallons	1.101	1.008	13.24	31.09	26.33 °L	163	0
Author: japa2121 Boil Size: 11.64 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.6 oz Creation Date: 2/12/2025 3:30 AM Notes: Goal 1.096 og, 1.015 fg, ibu 30, srm 31, abv 11.6 Preheat mash on Fri jun 12, mash in at 1.25 qt/lb yield 9.63 gallons, Next day short boil to 9 gallons, pitched at 86 degrees and Put in water bath, took down to 72 by end of day. Left for 4 days at 72, pulled out to room temp in cold room at 70-72, on June 22 put heat belt on July 5 tested at 1.015-16 fg
Cream Ale	Cream Ale	2.75 Gallons	1.049	1.012	4.89	15.54	3.68 °L	163	3
Author: Smith Farm Brewing Co. Boil Size: 3.27 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 9/21/2019 12:40 AM Notes: 1) Perform a cereal mash for the Corn Meal and Rice 2) At bottling, save yeast to use on next beer (Kolsch)
Mexican	International Pale Lager	23 Litres	1.041	1.008	4.35	16.68	4.11 °L	163	1
Author: Rooster Home Brewing Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2024 10:25 PM Notes:
Sludge Specialty	No Profile Selected	6 Gallons	1.044	1.011	4.3	0	50 °L	163	0
Author: Poletrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 1:23 PM Notes:
Twin Pine	Double IPA	5.5 Gallons	1.072	1.015	7.48	79.9	8.27 °L	162	0
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 1:44 AM Notes:
Vathirond's Hope	Belgian Dark Strong Ale	4.5 Gallons	1.108	1.019	11.63	20.23	32.84 °L	162	0
Author: Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 9.2 oz Creation Date: 9/6/2025 3:40 PM Notes:
Sour	Mixed-Fermentation Sour Beer	263 Gallons	12.013	1.697	5.55	8.08	4.87 °L	162	0
Author: Beerzilla91 Boil Size: 269 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 7:04 PM Notes:
Pernicious All Grain	American IPA	5 Gallons	1.064	1.016	6.29	59.19	6.31 °L	162	2
Author: Geeball Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2025 6:59 PM Notes:
Red IPA (20L, No Munich)	Specialty IPA: Red IPA	22 Litres	1.061	1.011	6.59	29.68	15.47 °L	162	0
Author: Phillter Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 3:34 AM Notes: 12/19/2020: PB: 1.058, OG: 1.065 16.8B 12/25: 9B, 1.015 12/27: 9B, 1.015, 6.85% ABV Carbed @ ~2.6bar for 14 hours 3/29/2022: Using Strata, Southern Passion, and Rakau. PB: 1.056 OG: 1.065 16.8B 4/1: 10B (1.021), add dry hops (Str50g/SoP50g/Rak30g) 4/5: 9B (1.015), still a good head of krausen...I guess Ill leave it for a few more days 4/8: 8.5B (1.012) 7.25% 2/5/2025: PB: 14.8B (1.058) OG: 15.1B (1.061) using Chinook, Amarillo, Wai-iti 2/9: added dry hop charges, used the last of the Amarillo and Wai-iti, still huge kausen so waiting to take a reading 2/14: 8.8B => 1.019, still lots of krausen, not quite done 2/17: 8.1B => 1.014, 6%ABV 2/19: 8.1B, kausen mostly fallen. 2/21: 8.1B, still a bit of yeast floating on top but appears done. kegged @2.5b for 24hours
Porter 10/6/24	American Porter	5.5 Gallons	1.054	1.01	5.8	43.73	34.05 °L	162	0
Author: Craft Solutions Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 3:54 PM Notes:
Belgian Dubbel V1.0	Belgian Dubbel	5 Litres	1.075	1.01	8.53	23.58	30 °L	162	0
Author: VG30DETT Boil Size: 7.27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 12:03 AM Notes:
Moosemen Pale Ale	American Brown Ale	3 Gallons	1.05	1.012	5.01	28.07	23.79 °L	162	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 3/26/2024 11:01 PM Notes:
It's Not Purple IPA 5 Gal	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.99	29.14	5.6 °L	162	0
Author: jwilk47 Boil Size: 7.34 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2023 8:33 PM Notes:
Redrum Rye	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.013	7.21	39.89	15.25 °L	162	0
Author: PTR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 3:27 PM Notes:
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