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BR IPA NUGGET / CASCADE
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No Profile Selected |
9 Litres |
1.056 |
1.006 |
6.58 |
69.35 |
4.97 °L
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149 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 11:30 PM |
| Notes: |
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DoppelBock
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Doppelbock
|
1 Gallons |
1.076 |
1.017 |
7.66 |
16.45 |
22.29 °L
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149 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 12:49 PM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - German Bock Lager Yeast WLP833
Wyeast - Bavarian Lager 2206
Fermentis - Saflager - German Lager Yeast S-23
Wyeast - Munich Lager 2308
White Labs - German Lager Yeast WLP830
Fermentis - Saflager - Swiss Lager Yeast S-189
Omega Yeast Labs - Lutra Kveik OYL-071
Omega Yeast Labs - German Bock OYL-111
Imperial Yeast - L17 Harvest |
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AG 2.5 Marzen [B]
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Märzen
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2.5 Gallons |
1.054 |
1.008 |
5.93 |
23.13 |
10.51 °L
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149 |
0 |
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| Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 5/24/2025 7:13 PM |
| Notes: |
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Black Dog Larger
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Schwarzbier
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5.5 Gallons |
1.048 |
1.008 |
5.25 |
24.06 |
18.24 °L
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149 |
0 |
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| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 9:12 PM |
| Notes: |
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Czech Pilsner
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Bohemian Pilsener
|
23 Litres |
11.671 |
2.157 |
5.06 |
36.7 |
3.49 °L
|
149 |
1 |
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| Boil
Size: 29.05 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 6:13 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.046 |
1.011 |
4.48 |
0 |
23.31 °L
|
149 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 5:41 PM |
| Notes: |
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Helles
|
Munich Helles
|
5.5 Gallons |
1.042 |
1.006 |
4.71 |
37.49 |
3.73 °L
|
149 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 12:13 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2.9 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.02 °L
|
149 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.019 |
Efficiency: 83.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 4:53 AM |
| Notes: |
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Porter
|
No Profile Selected |
4.9 Litres |
1.049 |
1.012 |
4.8 |
18.96 |
29.56 °L
|
149 |
1 |
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| Boil
Size: 6.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 12:48 AM |
| Notes: |
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Wit
|
Witbier
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12 Litres |
1.055 |
1.016 |
5.16 |
19.24 |
5.15 °L
|
148 |
0 |
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| Boil
Size: 15.625 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 1/19/2024 4:11 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
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21 Litres |
1.063 |
1.016 |
6.2 |
0 |
4.84 °L
|
148 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 4:02 AM |
| Notes: |
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Dubbel Dubbel
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Belgian Dubbel
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2.5 Gallons |
1.07 |
1.014 |
7.41 |
23.49 |
21.11 °L
|
148 |
1 |
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Author:
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| Boil
Size: 3.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 4:24 AM |
Notes: Splitting the difference between Gordon Strong's Modern Dubbel, and Averagely Perfect Dubbel.
Pitch yeast at 64 degrees, allow to free rise (to upper 70s) after a couple of days. |
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Red Winter Lager
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Mixed-Style Beer
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3.5 Gallons |
1.051 |
1.014 |
4.92 |
33.55 |
12.93 °L
|
148 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 7:31 PM |
| Notes: |
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2024 Dunkles Weissbier
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Dunkles Weissbier
|
3 Gallons |
1.057 |
1.015 |
5.51 |
16.02 |
18.09 °L
|
148 |
1 |
|
|
Author:
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| Boil
Size: 4.66 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 20.11 psi |
Creation
Date: 11/28/2023 2:36 PM |
Notes: Hold dark grains/salts until after acid rest
Target 4.9 Ph after boil for haze stability
Fermentation
Primary — 63 °F — 7 days
Primary — 70 °F — 7 days
Cold Crash — 34 °F — 1 days
BC some, keg rest |
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Wheat XPA
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Specialty IPA: New England IPA
|
22 Litres |
1.039 |
1.01 |
3.87 |
26.82 |
3.25 °L
|
148 |
0 |
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Author:
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Mitchthebrewer
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 1:34 AM |
| Notes: |
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Belgian Blonde Ale AF
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Belgian Blond Ale
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5.5 Gallons |
1.058 |
1.01 |
6.39 |
29.57 |
4.01 °L
|
148 |
0 |
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| Boil
Size: 6.48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 2/20/2025 12:20 PM |
| Notes: |
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Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.011 |
7.9 |
22.46 |
13.48 °L
|
148 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 1:29 AM |
| Notes: |
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Sahti
|
Sahti
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5.25 Gallons |
12.036 |
5.122 |
3.72 |
10.66 |
9.84 °L
|
148 |
0 |
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| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 4:51 PM |
| Notes: |
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Randger IPA Batch 02
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Specialty IPA: New England IPA
|
7 Gallons |
1.051 |
1.011 |
5.19 |
65.22 |
3.94 °L
|
148 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2023 5:04 AM |
| Notes: |
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Trumans Official IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
19.2 |
4.61 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 2:15 PM |
| Notes: |
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