|
Awesome Recipe
|
Munich Helles
|
21 Litres |
1.05 |
1.013 |
4.93 |
0 |
4.47 °L
|
175 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 10:23 PM |
| Notes: |
|
|
NEIPA KVIEK KRUSHER
|
HAZYBOI |
5 Gallons |
1.049 |
1.009 |
5.24 |
35.73 |
23.22 °L
|
175 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 9:48 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
No Profile Selected |
6 Gallons |
1.054 |
1.009 |
5.83 |
29.37 |
10.34 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:16 PM |
| Notes: |
|
|
Masterpils
|
American Light Lager
|
25 Litres |
1.043 |
1.007 |
4.63 |
22.91 |
3.98 °L
|
175 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 9:41 AM |
| Notes: |
|
|
English Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.041 |
1.01 |
4.09 |
25.21 |
10.34 °L
|
175 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:37 PM |
| Notes: Modifying for no chill. Increased time on 30 and 1 min hops by 10 and reduced main bittering hop charge. When brew though keep times same as original for hop schedule. |
|
|
Wickham’s Tap35
|
Golden Ale |
29 Litres |
1.042 |
1.007 |
4.62 |
51.86 |
7.29 °L
|
175 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 3/17/2025 8:18 AM |
| Notes: |
|
|
Für Den Herzog (Maibock)
|
No Profile Selected |
3 Gallons |
1.07 |
1.015 |
7.21 |
30.8 |
7.71 °L
|
175 |
0 |
|
|
|
| Boil
Size: 4.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 4:33 PM |
| Notes: |
|
|
Goldstar-Style Munich Dunkel
|
Munich Dunkel
|
3 Litres |
1.043 |
1.007 |
4.65 |
14.85 |
10.59 °L
|
175 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 1:17 PM |
| Notes: |
|
|
Plinian Legacy Pliny Clone
|
American IPA
|
5.5 Gallons |
1.078 |
1.012 |
8.61 |
119.08 |
6.2 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 9:46 PM |
| Notes: |
|
|
Wookiee Medals
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
59.12 |
5 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 10:35 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
38 |
6.02 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 11:39 PM |
| Notes: |
|
|
Gluten Free French Saison (GF Oats)
|
Saison
|
23 Litres |
1.057 |
1.011 |
5.96 |
18.1201 |
6.41 °L
|
174 |
0 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/24/2025 1:18 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.011 |
7.9 |
22.46 |
13.48 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 1:29 AM |
| Notes: |
|
|
Crossing County Lines
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.077 |
1.018 |
7.7 |
84.02 |
40.32 °L
|
174 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 3/8/2025 10:12 PM |
| Notes: |
|
|
Simple Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.02 |
7.69 |
26.27 |
6.28 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 4:49 PM |
| Notes: |
|
|
Gigantic IPA Clone
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.13 |
74.81 |
6.64 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/9/2024 5:59 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
10 Litres |
1.054 |
1.011 |
5.66 |
41.96 |
6.33 °L
|
174 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 6:34 PM |
| Notes: |
|
|
Columbus Mandarina NEipa
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.069 |
1.016 |
7 |
50 |
4.92 °L
|
174 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 7:17 PM |
| Notes: |
|
|
Swashtonbräu 2.0 (FSIPA)
|
American IPA
|
20 Litres |
1.05 |
1.011 |
5.06 |
43.92 |
5.18 °L
|
174 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 112.8 g |
Creation
Date: 1/25/2024 3:25 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.057 |
1.011 |
6.05 |
81.24 |
24.26 °L
|
174 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 2:03 AM |
| Notes: |
|
|
|
|