Biab Homebrew Beer Recipes

Page 2594 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Litres	1.28	1.07	27.54	0	23.95 °L	166	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.215 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 5:44 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.072	1.018	7.12	0	6.78 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 3:01 AM Notes:
Moosemen Pale Ale	American Brown Ale	3 Gallons	1.05	1.012	5.01	28.07	23.79 °L	165	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 3/26/2024 11:01 PM Notes:
West Coast IPA	American IPA	3.5 Gallons	1.066	1.016	6.47	65.59	8.46 °L	165	0
Author: ryking13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 5:42 PM Notes:
Katy Trail Pale Ale Clone	American Pale Ale	5.5 Gallons	1.056	1.011	6	30.03	9.66 °L	165	0
Author: MikeyM Boil Size: 7.03 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 2:48 AM Notes:
Hefe	Weissbier	5.25 Gallons	13.475	3.486	5.37	11.52	4.17 °L	165	0
Author: Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 2:09 AM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.051	1.013	5.06	24.31	14.22 °L	165	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Golden Ale	British Golden Ale	29.35 Litres	1.049	1.01	5	26.55	4.72 °L	165	0
Author: Wuanwui111 Boil Size: 35.35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 2:17 AM Notes:
Bonham Blonde	Blonde Ale	2.5 Gallons	1.049	1.012	4.9	24.57	5.36 °L	165	1
Author: Toddsgate Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 10/31/2024 2:42 PM Notes: Updated recipe 12-1-2025 https://www.brewersfriend.com/homebrew/recipe/view/16156/biermuncher-s-centennial-blonde
Porter 10/6/24	American Porter	5.5 Gallons	1.054	1.01	5.8	43.73	34.05 °L	165	0
Author: Craft Solutions Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 3:54 PM Notes:
Hana Pils Lichtbier	Munich Helles	5.5 Gallons	1.036	1.005	4.08	26.7	2.9 °L	165	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 11:18 AM Notes:
Masterpils	American Light Lager	25 Litres	1.043	1.007	4.63	22.91	3.98 °L	165	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 9:41 AM Notes:
Cream Ale	Cream Ale	2.75 Gallons	1.049	1.012	4.89	15.54	3.68 °L	165	3
Author: Smith Farm Brewing Co. Boil Size: 3.27 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 9/21/2019 12:40 AM Notes: 1) Perform a cereal mash for the Corn Meal and Rice 2) At bottling, save yeast to use on next beer (Kolsch)
Columbus Mandarina NEipa	Specialty IPA: New England IPA	21.5 Litres	1.069	1.016	7	50	4.92 °L	165	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 7:17 PM Notes:
Kellerbier-BTL (New World)	Kellerbier: Pale Kellerbier	5 Gallons	1.049	1.009	5.25	25.28	6.63 °L	165	0
Author: Mashmellow Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 2/19/2024 12:55 AM Notes: Dough in and wait 10 minutes to begin slow recirculation. At 40 minutes raise to 162°F for 20 minutes (including warmup period). Continue recirculating. Lift and hang basket and then lift bag and let drain ~10 minutes--then squeeze gently to get remaining wort. Boil 60 minutes, following hop and additive schedule. Chill to 54°F. Pitch yeast at 54°F and add Clearzyme. Ferment high-growth phase at 54°F for ~2-3 Days or until attenuation is 67-75% completed. Then allow temperature to naturally rise to 59° overnight and hold for 24-48 hour before allowing it to rise to 63°F for maturation. Hold at 63°F for 3 days, then begin cold crash by 5°F per day until 35°F and hold for 7-10 days before bottling. (Add 10ML SilaFine once temperature goes below 39°F) . Allow 2-3 weeks in bottle at 65°F to carbonate.
JouluIPA	American IPA	23 Litres	1.066	1.011	7.26	36.19	5.04 °L	165	0
Author: Käppänä Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 8:10 PM Notes:
Quay Christmas Spiced Brown Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.066	1.022	5.75	29.33	15.55 °L	165	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/18/2023 5:15 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.055	1.009	5.99	41.83	10.12 °L	165	0
Author: Boil Size: 30.35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 8/7/2023 2:03 PM Notes:
Witbier	Weissbier	5.5 Gallons	1.051	1.014	4.85	13.87	3.37 °L	165	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 7/4/2023 12:12 PM Notes:
Awesome Recipe	Weissbier	12 Litres	1.051	1.013	4.99	0	3.88 °L	165	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:52 PM Notes:
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