|
October Fitz
|
No Profile Selected |
15 Gallons |
1.052 |
1.009 |
5.64 |
0 |
6.94 °L
|
147 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 6:56 AM |
| Notes: |
|
|
Stout#2
|
American Stout
|
20 Litres |
1.063 |
1.013 |
6.65 |
32 |
42.82 °L
|
147 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 3:33 AM |
| Notes: |
|
|
Pilsen
|
Bohemian Pilsener
|
25 Litres |
1.049 |
1.006 |
5.64 |
42.4 |
4.36 °L
|
147 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 5:36 PM |
| Notes: |
|
|
SPATEN , MUNICH RELLES
|
German Leichtbier
|
32 Litres |
1.043 |
1.01 |
4.35 |
14.79 |
4.31 °L
|
147 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 10/4/2024 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.051 |
1.013 |
5.01 |
0 |
4.5 °L
|
147 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 10:19 PM |
| Notes: |
|
|
Midsommar Pils
|
No Profile Selected |
20 Litres |
1.052 |
1.009 |
5.59 |
40.43 |
16.3 °L
|
147 |
0 |
|
|
|
| Boil
Size: 29.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 7:27 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20.8 Litres |
1.039 |
1.006 |
4.34 |
16.11 |
4.69 °L
|
147 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 4:27 PM |
| Notes: |
|
|
Hophead
|
No Profile Selected |
9 Litres |
1.038 |
1.007 |
4 |
35.91 |
5.06 °L
|
147 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.044 |
1.01 |
4.53 |
0 |
4.11 °L
|
147 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 9:17 AM |
| Notes: |
|
|
Rye Not
|
California Common
|
5.5 Gallons |
1.053 |
1.012 |
5.41 |
21.59 |
6.09 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 4:47 PM |
| Notes: |
|
|
Sg1
|
American IPA
|
20 Litres |
1.051 |
1.011 |
5.22 |
115.69 |
11.05 °L
|
146 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 1:07 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
25 Litres |
1.056 |
1.014 |
5.55 |
32.92 |
12.39 °L
|
146 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:10 AM |
| Notes: |
|
|
Speltcaster Saison
|
Saison
|
13.5 Litres |
1.051 |
1.011 |
5.18 |
27.72 |
3.64 °L
|
146 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144.9 g |
Creation
Date: 12/1/2023 9:40 PM |
| Notes: Split 3 ways, French saison, 3726 and copitch of 3726 and 3724 |
|
|
Imperial Porter
|
American Porter
|
13 Litres |
1.117 |
1.03 |
11.35 |
45.42 |
48.27 °L
|
146 |
0 |
|
|
|
| Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75.19 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 9/13/2024 9:39 AM |
Notes: clone of the flying dog brewery's gonzo, based on the original recipe of the byo
728,58₺ |
|
|
Cascade Apa
|
American Pale Ale
|
4.33 Gallons |
1.059 |
1.013 |
6.03 |
35.57 |
5.48 °L
|
146 |
0 |
|
|
|
| Boil
Size: 5.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 5:50 PM |
| Notes: OG around 1.058 |
|
|
Hikunui APA
|
American Pale Ale
|
18 Litres |
1.054 |
1.01 |
5.75 |
37.49 |
9.25 °L
|
146 |
0 |
|
|
|
| Boil
Size: 24.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 11:59 PM |
| Notes: |
|
|
Double Dryhopped Pale Ale
|
Specialty IPA: New England IPA
|
33 Litres |
1.052 |
1.009 |
5.66 |
28.05 |
4 °L
|
146 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 9:08 PM |
| Notes: |
|
|
Alderson Ale
|
American Amber Ale
|
2 Gallons |
1.052 |
1.013 |
5.3 |
25.19 |
13.25 °L
|
146 |
0 |
|
|
|
| Boil
Size: 3.07 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 5:43 AM |
Notes: OG: 1.052 (1.045-1.06)
FG: 1.013 (1.01-1.015)
ABV: 5.3% (4.5-6.2%)
IBU: 25.19 (25-40)
SRM: 13.25 (10-17) |
|
|
Sahti
|
Sahti
|
5.25 Gallons |
12.036 |
5.122 |
3.72 |
10.66 |
9.84 °L
|
146 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 4:51 PM |
| Notes: |
|
|
Plinian Legacy Pliny Clone
|
American IPA
|
5.5 Gallons |
1.078 |
1.012 |
8.61 |
119.08 |
6.2 °L
|
146 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 9:46 PM |
| Notes: |
|
|
|
|