|
To Helles And Back Again
|
Munich Helles
|
5.25 Gallons |
1.048 |
1.012 |
4.72 |
16.17 |
4.3 °L
|
145 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 4:32 AM |
| Notes: |
|
|
Sweater Weather
|
Dunkelweizen
|
6.5 Gallons |
1.052 |
1.013 |
5.15 |
15.6 |
16.41 °L
|
145 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 4:20 PM |
| Notes: |
|
|
AG 2.5 Marzen [B]
|
Märzen
|
2.5 Gallons |
1.054 |
1.008 |
5.93 |
23.13 |
10.51 °L
|
145 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 5/24/2025 7:13 PM |
| Notes: |
|
|
Nightfall Lager - Czech Dark Lager
|
Czech Dark Lager
|
5.75 Gallons |
1.052 |
1.016 |
4.77 |
22.08 |
23.58 °L
|
145 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/24/2025 2:26 AM |
Notes: - Mill the Carafa 3 separately from main grain bill.
- Add the Carafa 3 with FINAL decoction -- don't decoct it (less burnt flavor risk).
1) Target water profile is Munich Dark Lager. Goal pH is 5.3.
2) Made 1-step starter (2L) due to work travel.
3) Perform double decoction mash (see below).
4) Add Fermcap prior to boil.
5) Add Whirlfloc near boil end for clarity.
6) Chill to 50F and AERATE the ferm bucket by shaking.
7) Ferment at 50F for 7days; Raise to 62F over 14days.
7) Perform diacetyl rest since using Lager yeast.
8) Add PMB when kegging.
9) Lager for 2months.
*****
DOUBLE DECOCTION MASHING INSTRUCTIONS
Use 4G stainless kettle for sparge heating
Use 2 smaller nonstick kettles for decoction
1) Mash 7g water @144F for 30mins
2) Pull 1/3 mash, cover main mash, bring decoction to boil while stirring constantly (takes prob 10min), boil while stirring for 5min).
[Remove 1qt of thick mash per pound of grist (approx 1/3 of wet grain volume). Use big ladle (want liquid in decoction to prevent burning). 9.5lbs of grain means remove 9.5qts (2.37g) of mash]
3) Add decoction back to main mash and mash at 157F for 30mins (should hit that 157F without adding flame)
4) Pull 1/3 mash, cover main mash, bring decoction to boil while stirring constantly (takes prob 10min), boil while stirring for 5min).
5) Add the Carafa 3 grist, add decoction back to main mash, and mash out at 170F for 10mins (should hit that 170F without adding flame)
*****
|
|
|
West Coast Pils
|
Czech Premium Pale Lager
|
11 Gallons |
1.048 |
1.008 |
5.21 |
37.18 |
4.37 °L
|
145 |
0 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 10:15 PM |
| Notes: |
|
|
Law & Lager Gen 1
|
German Pilsner (Pils)
|
17.5 Litres |
1.05 |
1.011 |
5.09 |
32.95 |
3.42 °L
|
145 |
0 |
|
|
|
| Boil
Size: 20.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 3/20/2025 2:33 PM |
| Notes: |
|
|
Blonde Moment
|
Kölsch
|
4.5 Gallons |
1.046 |
1.011 |
4.51 |
27.68 |
3.99 °L
|
145 |
0 |
|
|
|
| Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 1:17 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
4.5 Gallons |
1.091 |
1.025 |
8.68 |
41.79 |
50 °L
|
145 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 12:55 AM |
| Notes: |
|
|
Irish Red (Winnipeg)
|
Irish Red Ale
|
20.8 Litres |
1.045 |
1.012 |
4.28 |
24.48 |
12.99 °L
|
145 |
1 |
|
|
|
| Boil
Size: 28.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 9:55 PM |
| Notes: |
|
|
Pilsner 10/17/24
|
German Pils
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
46.21 |
4.72 °L
|
145 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.044 |
1.01 |
4.53 |
0 |
4.11 °L
|
145 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 9:17 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
22.58 |
17.93 °L
|
145 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/26/2024 2:44 PM |
| Notes: |
|
|
Mexican
|
International Pale Lager
|
23 Litres |
1.041 |
1.008 |
4.35 |
16.68 |
4.11 °L
|
145 |
1 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2024 10:25 PM |
| Notes: |
|
|
#64 Hazelnut Light
|
American Brown Ale
|
6.5 Gallons |
1.052 |
1.013 |
5.25 |
88.26 |
11.33 °L
|
145 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 6:03 PM |
Notes: Recipe IBUs = 33
BF = 54
SMPH = 33 |
|
|
Fluff Your Hair Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
19.58 |
5.37 °L
|
145 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:13 PM |
| Notes: |
|
|
American Wheat Beer V1
|
American Wheat Beer
|
10 Litres |
1.043 |
1.01 |
4.37 |
20.25 |
3.64 °L
|
145 |
0 |
|
|
|
| Boil
Size: 15.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.049 |
1.012 |
4.8 |
0 |
3.2 °L
|
145 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 5:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.9 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.02 °L
|
145 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.019 |
Efficiency: 83.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 4:53 AM |
| Notes: |
|
|
Rye Not
|
California Common
|
5.5 Gallons |
1.053 |
1.012 |
5.41 |
21.59 |
6.09 °L
|
145 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 4:47 PM |
| Notes: |
|
|
Amber Bomber
|
American Amber Ale
|
3.75 Gallons |
1.054 |
1.012 |
5.53 |
27.28 |
15.29 °L
|
145 |
1 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:03 PM |
| Notes: |
|
|
|
|