Oops
|
No Profile Selected |
6 Gallons |
1.072 |
1.018 |
7.04 |
116.43 |
12.43 °L
|
28 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 12:34 PM |
Notes: |
|
Just A Beer
|
Cream Ale
|
4.5 Gallons |
1.05 |
1.011 |
5.22 |
14.08 |
2.89 °L
|
27 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 2:56 PM |
Notes: |
|
Great Hills ESB II
|
Strong Bitter
|
1 Gallons |
1.054 |
1.013 |
5.42 |
30.28 |
11.27 °L
|
27 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 3:32 PM |
Notes: |
|
Pötkö Pale Ale
|
American Pale Ale
|
8 Litres |
1.057 |
1.014 |
5.57 |
49.55 |
4.81 °L
|
27 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 6:04 PM |
Notes: |
|
Julmjödet
|
No Profile Selected |
10 Litres |
1.059 |
1.001 |
7.65 |
3.04 |
4.96 °L
|
27 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 5:55 PM |
Notes: |
|
Aideen Stout
|
Dry Stout
|
25 Litres |
1.048 |
1.008 |
5.26 |
18.73 |
26.43 °L
|
27 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 78.9 g |
Creation
Date: 11/20/2024 6:18 PM |
Notes: Building a stout recipe with my available grain and hops |
|
Grumpy Dog Seeing Red
|
American Amber Ale
|
2.5 Gallons |
1.053 |
1.011 |
5.48 |
38.7 |
14.84 °L
|
27 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 11/20/2024 6:53 PM |
Notes: |
|
New Brut
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.105 |
1.026 |
10.31 |
15.35 |
8.35 °L
|
27 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 2:45 AM |
Notes: Chill the wort to 67 °F (18 °C) and aerate thoroughly.
Pitch yeast and 10 mL vial of White Labs Ultra Ferm.
Add dry hops when gravity is around 1.020 and then perform a diacetyl rest.
Cold crash and carbonate the beer. |
|
Saison_Saaz
|
Saison
|
23 Litres |
1.052 |
1.005 |
6.14 |
14.39 |
3.8 °L
|
27 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 221.6 g |
Creation
Date: 11/24/2024 5:02 PM |
Notes: |
|
SMaSH Cashmere
|
American Pale Ale
|
1.25 Gallons |
1.048 |
1.013 |
4.63 |
47.9 |
5.67 °L
|
26 |
0 |
|
|
Boil
Size: 1.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/27/2024 3:37 PM |
Notes: |
|
Prost! Pils
|
German Pils
|
6 Gallons |
1.049 |
1.011 |
4.97 |
30.31 |
3.28 °L
|
26 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/8/2024 4:44 PM |
Notes: |
|
Red Winter Lager
|
Mixed-Style Beer
|
3.5 Gallons |
1.051 |
1.014 |
4.92 |
33.55 |
12.93 °L
|
26 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 7:31 PM |
Notes: |
|
벨지안 윗
|
Witbier
|
19 Litres |
1.054 |
1.015 |
5.19 |
13.78 |
3.68 °L
|
26 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 6:15 AM |
Notes: |
|
Irish Red Jamil
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
23.9 |
17.59 °L
|
26 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 8:39 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.06 |
1.015 |
5.94 |
49.86 |
4.56 °L
|
26 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 6:30 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.2 Litres |
1.095 |
1.027 |
8.89 |
12.76 |
14.91 °L
|
26 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 9:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
28 Litres |
1.036 |
1.004 |
4.26 |
0 |
6.33 °L
|
26 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 5:21 AM |
Notes: |
|
Olinger X Avant Garden - Dik Doun
|
Specialty IPA: New England IPA
|
21 Litres |
1.086 |
1.017 |
9.05 |
63.73 |
5.74 °L
|
25 |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 9:39 AM |
Notes: |
|
HAZY
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.014 |
5.66 |
12.77 |
3.96 °L
|
25 |
0 |
|
|
Boil
Size: 27.58 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 11/27/2024 2:17 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.26 |
17.27 |
6.45 °L
|
25 |
0 |
|
|
Boil
Size: 2.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 3:42 PM |
Notes: |
|
|
|