Biab Homebrew Beer Recipes

Page 2594 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Ordinary	Ordinary Bitter	21 Litres	1.031	1.009	2.81	16.79	9.5 °L	178	0
Author: TobiasW Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 9:18 AM Notes:
Karhua? Lager (Karhu Clone)	International Amber Lager	20 Litres	1.048	1.01	4.99	16.27	6.67 °L	178	1
Author: Kierikkala Brewhouse Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/16/2025 5:04 AM Notes:
Lutra IPA	American Pale Ale	6 Gallons	1.059	1.01	6.41	66.18	5.22 °L	178	0
Author: Dave Y Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 9:26 PM Notes: Brewed 27 July, 2025 Mashed in at 0930 @148F, 7 gallons of water, reduced kettle to 45% rice hulls every 4th scoop into the mash. Ph taken about 10-15 mins in: first reading kept climbing from about 5.4 to 5.8 and then up into the 6’s. recalibrated and got 5.38. added a couple hands full of acid - maybe 2.5-3tsp. -ph meter needs a backup. recirc slowed a little, adjusted and it picked back up. about 40 minutes in, raised temp to 149. about 70 minutes in, raised temp to 150. at 1 hour, got 1.044, only .3 off target. about 80 minutes got 1.046, went to mash out. Lifted the malt pipe and vourlauf for about 20 mins. got 1.052, stirred and prep for sparge. sparged to 8.2 gallons and cranked up the temp. :-( only 1.042, lost 0.010 on the sparge. BOO! boiled to 1.047 & kicked off the hop schedule. boil was uneventful, went into a 20 minute whirlpool (new riptide pump). Chilled to 90 and t/f to the fermenter. Upon transfer, showed 1.059 @89F I think the starter worked against me here, after pitching the 1.5L starter (probably not needed) it went from 1.059 to 1.052 - usually I will lose about .003 pitching the starter, so this one appears to have actually fermented down quite a bit. Pitched about 5PM. By 3:30 PM, gravity was 1.012. I wasn’t sure the tilt would be sitting in Krausen so I let it run overnight as I still had blow off valve activity. (fermented with pressure, but lost the pressure gauge, so I had to release the spunding valve to get some blow off). Gravity on 29 July, 2025 @0900: 1.010 Still showing blow off valve activity. chiller set at 84, but temps hovering around 80F - chiller problem ! ! ! ! external cooling line circuit (red hose apparently) has a leak, ran out the entire volume of the chiller 2x. Refilled and ran on one circuit. saw 1.009 on the tilt. Initial thoughts: I got good aroma and flavor off the hops, and sampling out of the fermenter is relatively clean even in the low 40’s. Left chilling for a couple days to finish out the process a bit and clear.
English IPA	English IPA	1.5 Gallons	1.058	1.011	6.24	42.08	9.03 °L	178	0
Author: Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 6:51 PM Notes:
Ag Dark Mild 1 [B]	Dark Mild	1.5 Gallons	1.038	1.01	3.7	17.88	20.35 °L	178	0
Author: Boil Size: 1.91 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.66 psi Creation Date: 5/4/2025 3:17 PM Notes:
Pub Beer	American Light Lager	2 Gallons	1.055	1.008	6.13	47.1	4.08 °L	178	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 7:49 PM Notes:
FestB	Festbier	5.25 Gallons	1.054	1.015	5.17	30.16	5.49 °L	178	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 8:27 PM Notes:
Awesome Recipe	German Helles Exportbier	4.5 Litres	1.052	1.011	5.36	25.88	4.76 °L	178	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 32.2 g Creation Date: 12/16/2024 6:38 PM Notes:
Epiphany Dunkle	Munich Dunkel	5.5 Gallons	1.05	1.01	5.21	21.6	15.48 °L	178	0
Author: japa2121 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 6:30 PM Notes:
Lemon Pale 2Gal	American Pale Ale	2 Gallons	1.052	1.013	5.09	36.89	5.67 °L	178	0
Author: James.king Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 12:45 AM Notes:
Istout	Irish Stout	5.25 Gallons	1.042	1.01	4.1	0	37.25 °L	178	0
Author: beer4all Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 3:06 PM Notes:
Hoppy Wheat	American Wheat Beer	5 Gallons	1.051	1.01	5.46	27.69	3.82 °L	178	0
Author: JasonT Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 9:54 PM Notes:
Fluff Your Hair Blonde	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	19.58	5.37 °L	178	1
Author: RunRideBrew Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2024 3:13 PM Notes:
Lager X	International Amber Lager	2.5 Gallons	1.051	1.013	5.02	16.27	14.12 °L	178	0
Author: MisterX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 3:21 PM Notes:
Dayton PA	Blonde Ale	20.8 Litres	1.05	1.01	5.36	0	10.4 °L	178	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 3/10/2024 8:19 AM Notes:
Swashtonbräu 2.0 (FSIPA)	American IPA	20 Litres	1.05	1.011	5.06	43.92	5.18 °L	178	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 112.8 g Creation Date: 1/25/2024 3:25 PM Notes:
Quimby SMASH	American Pale Ale	5 Gallons	1.052	1.01	5.48	33.34	3.59 °L	178	0
Author: Boil Size: 6.88 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/8/2024 11:41 PM Notes:
Test Stout	Imperial Stout	5.5 Gallons	1.078	1.019	7.66	62.22	43.91 °L	178	0
Author: LB&R Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 12/21/2023 4:25 AM Notes:
Awesome Recipe	American IPA	10 Litres	15.202	2.709	6.75	49.05	10.67 °L	178	0
Author: Boil Size: 15.92 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 9:42 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.015	6.16	0	3.71 °L	178	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 12:19 AM Notes:
« First ‹ Previous 2590 2591 2592 2593 2594 2595 2596 2597 2598 Next › Last »							Page 2594 of 2,748 20 Recipes of 54,944