Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	18 Litres	1.04	1.009	4.01	26.98	12.07 °L	153	1
Author: Renaud Lespérance Boil Size: 23.08 Litres Boil Time: 50 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: 130g Creation Date: 8/21/2024 1:46 PM Notes:
Light Pilsner	Classic American Pilsner	3 Gallons	1.042	1.007	4.63	5.24	2.67 °L	153	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 9/27/2025 8:27 PM Notes:
Pops ESB	Extra Special/Strong Bitter (ESB)	22 Litres	1.058	1.014	5.75	39.99	7.82 °L	153	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 8/7/2025 11:26 PM Notes: Fermentação a 18°C até atenuação completa. Maturar a 22°C por 3 dias. Clarificação a 2° por 7 dias.
Fuller's London Porter	English Porter	20.8 Litres	1.051	1.009	5.46	68.09	28.98 °L	153	1
Author: Mall Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 1:56 AM Notes:
AG 2.5 Marzen [B]	Märzen	2.5 Gallons	1.054	1.008	5.93	23.13	10.51 °L	153	0
Author: Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/24/2025 7:13 PM Notes:
Masyuks No 5	Extra Special/Strong Bitter (ESB)	25 Litres	1.062	1.015	6.08	42.33	8.8 °L	153	0
Author: masyuks Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 5:57 AM Notes:
Fa	No Profile Selected	15 Litres	1.047	1.009	4.98	35.01	4.2 °L	153	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 9:09 AM Notes:
Pákozdi Szőlős Vad	No Profile Selected	14 Litres	1.086	1.022	8.5	72.42	5.8 °L	153	0
Author: pitemeister Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 1:06 PM Notes: CO2 terv: mennyiség: 12L hőmérséklet: 17C CO2 mennyiség: 2,6 fehér cukor: 70g főzés: 2022.09.09. palackozás: 2023.05.20.
Joshtoberfest Marzen 24	Märzen	3 Gallons	1.055	1.013	5.55	26.83	7.37 °L	153	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/16/2024 2:51 PM Notes:
Hveitibjór - Hvítur Sloppur	Weissbier	20.8 Litres	1.043	1.01	4.27	18.08	5.58 °L	153	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 3:03 PM Notes:
Palisade T-189 Smash	No Profile Selected	39 Litres	1.034	1.008	3.32	24.04	4.91 °L	153	0
Author: russellthomas@live.com.au Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 4:17 AM Notes:
Patersbier	No Profile Selected	5.5 Gallons	1.049	1.011	5.06	0	3 °L	153	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 2:21 AM Notes:
Awesome Recipe	International Pale Lager	19 Litres	1.049	1.012	4.87	17.97	3.08 °L	153	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 11:46 PM Notes:
Awesome Recipe 2	No Profile Selected	15 Litres	1.069	1.017	6.83	51.92	17.31 °L	153	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 1:30 PM Notes:
Kellerbier-BTL (New World)	Kellerbier: Pale Kellerbier	5 Gallons	1.049	1.009	5.25	25.28	6.63 °L	153	0
Author: Mashmellow Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 2/19/2024 12:55 AM Notes: Dough in and wait 10 minutes to begin slow recirculation. At 40 minutes raise to 162°F for 20 minutes (including warmup period). Continue recirculating. Lift and hang basket and then lift bag and let drain ~10 minutes--then squeeze gently to get remaining wort. Boil 60 minutes, following hop and additive schedule. Chill to 54°F. Pitch yeast at 54°F and add Clearzyme. Ferment high-growth phase at 54°F for ~2-3 Days or until attenuation is 67-75% completed. Then allow temperature to naturally rise to 59° overnight and hold for 24-48 hour before allowing it to rise to 63°F for maturation. Hold at 63°F for 3 days, then begin cold crash by 5°F per day until 35°F and hold for 7-10 days before bottling. (Add 10ML SilaFine once temperature goes below 39°F) . Allow 2-3 weeks in bottle at 65°F to carbonate.
Awesome Recipe	No Profile Selected	3 Gallons	1.051	1.013	5.03	14.19	10.66 °L	153	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 12:41 PM Notes:
Belgian Single	Trappist Single	4.5 Litres	1.048	1.006	5.61	32.28	4.31 °L	152	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 3:08 AM Notes: Grind the bitter orange peel
Thiolation Hazy IPA	Specialty IPA: New England IPA	4 Gallons	1.062	1.014	6.28	32.11	4.42 °L	152	0
Author: DickSpangler Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 2/20/2025 9:51 PM Notes:
All The Powers Of Darkness	Belgian Pale Ale	12 Litres	1.061	1.013	6.32	27.59	34.74 °L	152	0
Author: Boil Size: 12.37 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 21.7 g Creation Date: 5/20/2024 6:39 AM Notes:
Citra Smash DIPA	American IPA	10 Gallons	1.094	1.025	8.98	67.98	7.94 °L	152	0
Author: Boil Size: 11.78 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.4 oz Creation Date: 5/1/2025 11:11 PM Notes:
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