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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.051 |
1.013 |
5.03 |
14.19 |
10.66 °L
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158 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 12:41 PM |
| Notes: |
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Hana Pils Lichtbier
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Munich Helles
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5.5 Gallons |
1.036 |
1.005 |
4.08 |
26.7 |
2.9 °L
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157 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 11:18 AM |
| Notes: |
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Belgian Blanc
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Witbier
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1 Gallons |
1.048 |
1.013 |
4.55 |
14.83 |
3.98 °L
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157 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 11:21 PM |
Notes: White Labs - Belgian Wit Ale Yeast WLP400
Wyeast - Belgian Witbier 3944
Mangrove Jack - Belgian Wit M21
Fermentis - Safbrew - Specialty Ale Yeast T-58
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safbrew - General/Belgian Yeast S-33
Fermentis - Safale-WB06
Imperial Yeast - B44 Whiteout
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FIFTY FIFTY
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Specialty IPA: New England IPA
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22 Litres |
1.076 |
1.013 |
8.19 |
70.17 |
6.4 °L
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157 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/19/2025 9:08 AM |
Notes: Batch #2 - 24/8/25 (Eff.: 67 %, Att.: %, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 10 (Refract.) 10 (Tilt) Boil Time: 45 min
Yeast: LalBrew Pomona x2 dry pitched
Substitutes:
- Used Hoppy Days Super Blend as base malt, its pretty much just Compass with some Chit malt.
5/9/25 - Cold crashed to 1 C.
7/9/25 - Kegged and carbed at 30 psi.
Batch #1 - 20/7/25 (Eff.: 66 %, Att.: %, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 10 (Refract.) 10 (Tilt) Boil Time: 45 min
Yeast: A yeast pack was not sealed properly so only dry pitched 1 pack of LalBrew Pomona
Substitutes:
- Missing 200g of acid malt due to unavailability.
25/7/25 - Dry hopped at 20.5C, upped temp slowly to 22.5 C over next few days.
1/8/25 - FG: 1008 (Tilt), cold crashed to 1 C, with CO2 rig.
3/8/25 - Kegged and carbed, ended up with quit a low volume, maybe 17 L, not sure why.
11/8/25 - Lots of coconut and peach aroma, very tasty with a bit of hop dank, this beer has messed up a few people, so dangerous. Definitely make this beer again.
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AG 2.5 Marzen [B]
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Märzen
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2.5 Gallons |
1.054 |
1.008 |
5.93 |
23.13 |
10.51 °L
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157 |
0 |
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| Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 5/24/2025 7:13 PM |
| Notes: |
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Mountain Range Pale Ale
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American Pale Ale
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2 Gallons |
1.054 |
1.01 |
5.8 |
38.02 |
9.78 °L
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157 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 2:49 AM |
| Notes: |
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Chainsaw Brown English Ale
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British Brown Ale
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5.5 Gallons |
1.056 |
1.011 |
5.86 |
22.86 |
28.63 °L
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157 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 4:25 AM |
| Notes: |
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Mackinac Island Red
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Irish Red Ale
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2.5 Gallons |
1.045 |
1.008 |
4.9 |
26.42 |
10.18 °L
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157 |
0 |
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| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 3/23/2025 3:12 PM |
| Notes: |
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ZwitscherHaus Rotkehlchen Cream Ale
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Cream Ale
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18 Litres |
1.045 |
1.008 |
4.91 |
19.64 |
4.26 °L
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157 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 1:25 PM |
| Notes: |
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Irish Red Ale V2
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Irish Red Ale
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40 Litres |
1.046 |
1.009 |
4.85 |
27.99 |
13.37 °L
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157 |
1 |
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| Boil
Size: 46.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 325 |
Creation
Date: 12/23/2024 10:50 PM |
| Notes: |
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Octoberfest
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Märzen
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5.25 Gallons |
1.058 |
1.01 |
6.32 |
22.18 |
14.1 °L
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157 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 10/18/2024 12:15 AM |
| Notes: |
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Small Batch Cream Ale
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Cream Ale
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1 Gallons |
1.047 |
1.008 |
5.1 |
109.85 |
15.72 °L
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157 |
0 |
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| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 7/28/2024 12:20 AM |
| Notes: |
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Pale Ale
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American Pale Ale
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20 Litres |
1.05 |
1.012 |
5.02 |
0 |
5.04 °L
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157 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 7:45 PM |
| Notes: |
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#64 Hazelnut Light
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American Brown Ale
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6.5 Gallons |
1.052 |
1.013 |
5.25 |
88.26 |
11.33 °L
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157 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 6:03 PM |
Notes: Recipe IBUs = 33
BF = 54
SMPH = 33 |
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Dark Mild
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Dark Mild
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5.5 Gallons |
1.041 |
1.012 |
3.83 |
23.97 |
25.89 °L
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157 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/6/2024 3:39 PM |
| Notes: |
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Group 8 - Beer 4 - Iron Brewer
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American Porter
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2 Gallons |
1.059 |
1.014 |
5.84 |
29.7 |
30.83 °L
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157 |
0 |
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| Boil
Size: 2.89 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 9:22 PM |
Notes: OG - 1.059 (Style 1.05-1.07)
FG 1.015 (Style 1.012-1.018)
ABV 5.8% (Style 4.8-6.5%)
IBU 29.7 (Style 25-50)
SRM 30.83 (Style 22-40)
Adapted from https://www.brewersfriend.com/homebrew/recipe/view/793479/iron-brewer-2019
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Bareknuckler Irish Red
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Irish Red Ale
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5.5 Gallons |
1.058 |
1.016 |
5.54 |
27.1 |
14.21 °L
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157 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:04 AM |
| Notes: |
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Awesome Recipe
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Irish Red Ale
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11.5 Litres |
1.045 |
1.012 |
4.31 |
0 |
11.55 °L
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157 |
0 |
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| Boil
Size: 17.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2023 11:45 PM |
| Notes: |
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Pale Ale
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American Pale Ale
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20.8 Litres |
1.049 |
1.009 |
5.19 |
39.57 |
5.44 °L
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157 |
0 |
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| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 12:06 PM |
| Notes: |
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IPA
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American IPA
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20 Litres |
1.069 |
1.017 |
6.89 |
46.8 |
8.35 °L
|
157 |
0 |
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| Boil
Size: 27.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 128 g |
Creation
Date: 8/10/2023 9:28 PM |
| Notes: |
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