|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.046 |
1.012 |
4.54 |
0 |
5.66 °L
|
161 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 8:03 AM |
| Notes: |
|
|
Brukspatron
|
No Profile Selected |
17 Litres |
1.056 |
1.009 |
6.12 |
40.91 |
3.81 °L
|
161 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 10:39 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.041 |
1.012 |
3.83 |
23.97 |
25.89 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/6/2024 3:39 PM |
| Notes: |
|
|
Hello There West Coast IPA
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.41 |
61.05 |
32.83 °L
|
161 |
2 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.92 |
0 |
9.38 °L
|
161 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:32 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
3 Gallons |
1.067 |
1.016 |
6.73 |
18.95 |
16.55 °L
|
161 |
1 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 12/30/2023 6:15 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
23.74 |
12.69 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 4:03 PM |
| Notes: Credit to the apartment brewer on Youtube. Plugged it in here to get my own water and efficiency. |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.117 |
1.029 |
11.5 |
0 |
7.79 °L
|
161 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 9:57 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
20.8 Litres |
1.076 |
1.019 |
7.52 |
14.44 |
11.61 °L
|
161 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.036 |
1.009 |
3.51 |
0 |
3.73 °L
|
161 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 9:15 PM |
| Notes: |
|
|
JouluIPA
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.26 |
36.19 |
5.04 °L
|
160 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 8:10 PM |
| Notes: |
|
|
Swashtonbräu 2.1
|
American IPA
|
19 Litres |
1.057 |
1.011 |
6.05 |
46.77 |
6.16 °L
|
160 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:34 PM |
| Notes: |
|
|
Twin Pine
|
Double IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.48 |
79.9 |
8.27 °L
|
160 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 1:44 AM |
| Notes: |
|
|
Mosaiikkigalaksi
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.87 |
109.09 |
4.83 °L
|
160 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 5:58 PM |
| Notes: |
|
|
American IPA- Tucker Hendrickson
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
160 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 11:42 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
27.03 |
7.78 °L
|
160 |
1 |
|
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 2:13 AM |
| Notes: |
|
|
Citra Smash DIPA
|
American IPA
|
10 Gallons |
1.094 |
1.025 |
8.98 |
67.98 |
7.94 °L
|
160 |
0 |
|
|
|
| Boil
Size: 11.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.4 oz |
Creation
Date: 5/1/2025 11:11 PM |
| Notes: |
|
|
AG 2.5 Marzen [B]
|
Märzen
|
2.5 Gallons |
1.054 |
1.008 |
5.93 |
23.13 |
10.51 °L
|
160 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 5/24/2025 7:13 PM |
| Notes: |
|
|
Passion Fruit Sour
|
Berliner Weisse
|
40 Litres |
1.024 |
1.005 |
2.57 |
7.5 |
2.6 °L
|
160 |
1 |
|
|
|
| Boil
Size: 44.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: MapleSyrup |
Priming Amount: 550g |
Creation
Date: 6/9/2025 9:29 PM |
Notes: Mash at 65°C for 60 minutes. Boil for 30 minutes. At high krausen (24–48 hours after pitching yeast), add 2.5 kg of fruit mix (mango, pineapple, peach, and passion fruit) to each fermenter.
Note: The fruit addition contributes approximately 1.005 gravity points, increasing ABV from 2.6% to 3.1%. While 1kg sugar adds 1.008 gravity points, in this case, it will primarily be converted into lactic acid rather than ethanol, enhancing the beer's tartness. |
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California Common
|
California Common
|
5.5 Gallons |
1.053 |
1.008 |
5.96 |
44.22 |
10.22 °L
|
160 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 3:22 PM |
| Notes: |
|
|
|
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