|
Rogue Dead Guy Ale
|
Maibock/Helles Bock
|
20 Litres |
1.055 |
1.011 |
5.92 |
48.37 |
6.88 °L
|
199 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 4:20 PM |
Notes: BF IBU's = 48
Recipe = 40
To style = 30ish
SMPH = 39 |
|
|
Kiolsch
|
Kölsch
|
17 Litres |
1.051 |
1.013 |
5 |
22.41 |
3.55 °L
|
199 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:12 AM |
| Notes: |
|
|
Hophead
|
No Profile Selected |
9 Litres |
1.038 |
1.007 |
4 |
35.91 |
5.06 °L
|
199 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 4:28 PM |
| Notes: |
|
|
Czech Premium Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.013 |
5.36 |
40.58 |
3.95 °L
|
199 |
1 |
|
|
|
| Boil
Size: 30.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 10:44 PM |
| Notes: |
|
|
CCCelebration
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
60.56 |
11.26 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 12:08 AM |
| Notes: |
|
|
Creameroo
|
Cream Ale
|
3 Gallons |
1.042 |
1.008 |
4.53 |
15.86 |
4.94 °L
|
199 |
2 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/8/2024 7:33 PM |
Notes: 1) Boil cornmeal and flour in 1 gal water prior to mash
2) At bottling, save yeast to use on next beer.
3) Toasted malt is homemade - 325 for 25 min
4) Save 1qt of wort in freezer
5) Ferment as cold as possible
6) Save yeast after bottling to reduce cost |
|
|
Lutra Pale Ale
|
American IPA
|
5.25 Gallons |
1.063 |
1.014 |
6.45 |
44.06 |
7.62 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
30 Litres |
1.037 |
1.009 |
3.6 |
11.12 |
3.67 °L
|
199 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 6:50 PM |
| Notes: |
|
|
Double NEIPA
|
Imperial IPA
|
11 Litres |
1.081 |
1.019 |
8.03 |
91.11 |
10.52 °L
|
199 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 2:07 PM |
| Notes: |
|
|
Wickham’s Tap35
|
Golden Ale |
29 Litres |
1.042 |
1.007 |
4.62 |
51.86 |
7.29 °L
|
199 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 3/17/2025 8:18 AM |
| Notes: |
|
|
Sludge Specialty
|
No Profile Selected |
6 Gallons |
1.044 |
1.011 |
4.3 |
0 |
50 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 1:23 PM |
| Notes: |
|
|
Pilsner SMaSH
|
No Profile Selected |
2 Gallons |
1.058 |
1.009 |
6.35 |
47.92 |
3.59 °L
|
199 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/6/2025 7:04 PM |
| Notes: |
|
|
Re-Entry Red Ale
|
No Profile Selected |
7.5 Gallons |
1.061 |
1.011 |
6.46 |
33.32 |
19.58 °L
|
199 |
2 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 6:15 AM |
| Notes: Divided, half on CO2 ReEntry Red: Carbonized, half on nitro ReEntry Red: 1/4 mile Down Range |
|
|
Test Recipe
|
American Brown Ale
|
1 Gallons |
1.067 |
1.019 |
6.35 |
30.35 |
30.57 °L
|
198 |
0 |
|
|
|
| Boil
Size: 2.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 1:45 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
198 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 1:26 AM |
| Notes: |
|
|
Moose Drool Clon
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
198 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.061 |
1.014 |
6.17 |
28.87 |
5.03 °L
|
198 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 7:03 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
10 Litres |
1.054 |
1.011 |
5.66 |
41.96 |
6.33 °L
|
198 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
15.202 |
2.709 |
6.75 |
49.05 |
10.67 °L
|
198 |
0 |
|
|
|
| Boil
Size: 15.92 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 9:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
74.15 |
11.68 °L
|
198 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 1:52 PM |
| Notes: |
|
|
|
|