Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
North Avenue Double	Imperial IPA	1 Gallons	1.079	1.017	8.22	103.48	5.08 °L	98	1
Author: fivebeerplan Boil Size: 1.52 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 12:14 PM Notes:
American Blonde Base	Blonde Ale	12 Gallons	1.05	1.012	4.9	26.55	6 °L	98	1
Author: Mikerobrewer Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 9:16 PM Notes:
Pilsen	Bohemian Pilsener	25 Litres	1.049	1.006	5.64	42.4	4.36 °L	98	0
Author: EUSTAQUIO.EARA Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 5:36 PM Notes:
Johnny's Blonde Ale	No Profile Selected	4.16 Gallons	1.051	1.009	5.5	13.01	5.27 °L	98	0
Author: Boil Size: 4.66 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/15/2025 7:59 PM Notes: Double milled grains
Defeat On Land 2	Russian Imperial Stout	5.5 Gallons	1.094	1.023	9.33	72.82	37.27 °L	98	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 11:02 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.035	1.006	3.82	22.43	3.62 °L	98	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:17 PM Notes:
Milk Stout BIAB	Sweet Stout	5.5 Gallons	1.047	1.009	5	36.67	41.9 °L	98	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 10/18/2024 7:26 PM Notes: 60 min steep time at 150F-165F Bring to boil and add Lactose and Maltodextrin 1. Add 1 oz. Cluster hops : (time) 2. Boil 30 minutes 3. Add 1 oz. UK Fuggle hops : (time) 4. Boil final 30 minutes 5. Terminate boil : (time) Total Boil Time: 60 Minutes
First Attempt Amber	American Amber Ale	5 Gallons	1.059	1.014	5.9	30.14	14.53 °L	98	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 2:38 PM Notes:
Stowaway Oatmeal Stout	No Profile Selected	19 Litres	1.075	1.015	7.86	52.05	50 °L	98	0
Author: Hawkwind Boil Size: 25.56 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 11:28 PM Notes:
Jefes Hefe	Weissbier	5 Gallons	1.06	1.012	6.24	4.47	4.05 °L	98	0
Author: Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 5:37 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.048	1.009	5	52.61	2.93 °L	98	0
Author: Boil Size: 10.85 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 5:31 PM Notes:
Testing	No Profile Selected	5 Litres	1.01	1.002	0.95	0	6.61 °L	98	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 4:31 PM Notes:
Awesome Recipe	Weissbier	12 Litres	1.046	1.006	5.19	11.72	3.91 °L	98	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 1:20 PM Notes:
Spring Dreamscape	Belgian Pale Ale	18 Litres	1.042	1.011	4.14	30.74	2.97 °L	97	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 82 g Creation Date: 10/7/2024 12:13 AM Notes:
Valami Neipa	Specialty IPA: New England IPA	12 Litres	1.06	1.011	6.49	39.73	5.66 °L	97	0
Author: Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 1:00 PM Notes:
Juicy Hazy IPA 012	Specialty IPA: New England IPA	10 Litres	1.092	1.027	8.47	14.63	5.12 °L	97	0
Author: Gaimon Boil Size: 16.03 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 11/9/2024 5:55 AM Notes: ph:5.23
Dreamy Dubbel -- Belgian Dubbel With Chamomile	Belgian Dubbel	5.75 Gallons	1.056	1.01	6.02	20.55	17.3 °L	97	0
Author: danders1999 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 11/14/2024 10:24 PM Notes: 1) Rehydrate the yeast packets at 77-84F; info/link below. 2) Add Fermcap prior to boil 3) Add Whirlfloc 15 mins before end of boil 4) Add Crushed Coriander, Sweet Orange Peel, and Dried Chamomile all loose near boil end 5) TAKE OG READING DURING TRANSFER, since TILT is in use by the Winter Lager! 6) Put ferm bucket on wheeled dolly - can move around to seek different garage temps 7) Ferment at 66F for 2 days, then seek 64F garage temp 8) Add PMB when kegging *** Rehyrdration info from: https://fermentis.com/en/product/safale-be%E2%80%91256/ . 1) Sprinkle the yeast in minimum 10 times its weight (~.5cup) of sterile water (not RO or distilled) or boiled & hopped wort at 25 to 29°C (77°F to 84°F). 2) Leave to rest 15 to 30 minutes 3) Gently stir and pitch the resultant cream into the fermentation vessel.
NEIPA	Specialty IPA: New England IPA	25 Litres	1.06	1.014	5.97	14.66	5.04 °L	97	1
Author: Boil Size: 26.75 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 10:02 PM Notes:
It's Not Purple IPA 5 Gal	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.99	29.14	5.6 °L	97	0
Author: jwilk47 Boil Size: 7.34 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2023 8:33 PM Notes:
Saison	Belgian Blond Ale	15 Litres	1.039	1.002	4.91	20.58	4.86 °L	97	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 5:30 PM Notes:
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