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Crazy Hazy

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75.25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Monday May 27th 2024

Original Gravity:

1.070

Final Gravity:

1.016

ABV (alternate):

7.4%

IBU (tinseth):

40.4

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - Ale Malt6 kg Ale Malt	37.4	2.8	35.3%
6 kg	Gladfield - Pilsner Malt6 kg Pilsner Malt	37.7	1.93	35.3%
1 kg	Gladfield - Golden Naked Oats1 kg Golden Naked Oats	32.2	1.42	5.9%
1 kg	Gladfield - Chit Malt1 kg Chit Malt	27	1.52	5.9%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	5.9%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	2.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	5.9%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	2.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Mash at 80 °C	150 min	2.05	6.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Mash at 70 °C	150 min	6.24	10.4%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Mash at 70 °C	150 min	5.66	10.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Mash at 70 °C	150 min	9.94	20.8%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	7.13	20.8%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	9.38	31.3%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	2.05	6.3%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	6.24	10.4%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	12.79	31.2%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	19.32	52.1%
480 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L	Beta	Infusion	72 °C	68 °C	60 min
5 L		Steeping	--	70 °C	180 min
5 L		Sparge	--	30 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Yeast Nutrient	Other	Mash	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.
3 tsp	Gelatin	Fining	Primary	7 days
5 g	Ascorbic Acid	Water Agt	Mash	1 hr.
5 g	Ascorbic Acid	Water Agt	Kegging	0 min.
5 g	Salt	Water Agt	Mash	1 hr.

Yeast

CellarScience - Hazy

Amount:	36 Grams	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.86 bar Temp: 2 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Officer SE Water Filtered 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85.5	4.4	9	115.6	58.7	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Mash Hop is Dip hopping. Hops soaked in 70C liquor for 2 hrs then added to fermenter pre transfer.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-13 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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