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Stowaway oatmeal stout

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.56 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday October 9th 2024

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

52.1

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Weyermann - Munich Type I2.3 kg Munich Type I	38	6	34.9%
2.30 kg	Weyermann - Vienna Malt2.3 kg Vienna Malt	37	3.5	34.9%
0.54 kg	Flaked Oats0.544 kg Flaked Oats	33	2.2	8.2%
0.34 kg	Weyermann - Roasted Barley0.34 kg Roasted Barley	29.9	432	5.2%
0.34 kg	Weyermann - CaraAroma0.34 kg CaraAroma	36	140	5.2%
0.27 kg	Weyermann - Carafa II0.272 kg Carafa II	31.5	415	4.1%
0.27 kg	Weyermann - Carafa Special Type III0.272 kg Carafa Special Type III	29.9	525	4.1%
0.23 kg	Flaked Barley0.227 kg Flaked Barley	32	2.2	3.4%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Hallertau Hersbrucker42 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	21.32	37.5%
35 g	Fuggles35 g Fuggles Hops	Pellet	4.5	Boil	30 min	15.36	31.3%
35 g	Tettnanger35 g Tettnanger Hops	Pellet	4.5	Boil	30 min	15.36	31.3%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Hallertau Hersbrucker (Pellet)	21.32	37.5%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	15.36	31.3%
35 g	Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops	15.36	31.3%
112 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reykjavík

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-09 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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