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Nelson

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday August 30th 2024

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

144.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	90.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7%
5 oz	American - Caramel / Crystal 30L5 oz Caramel / Crystal 30L	34	30	2.2%
14.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	45.74	14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	30 min	35.15	14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	16.58	14.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	18.73	28.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	18.53	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.51	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nelson Sauvin (Leaf/Whole)	97.47	42.9%
2 oz	Nelson Sauvin (Pellet)	18.73	28.6%
2 oz	Simcoe (Pellet)	28.04	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal	149	Temperature	152 °F	152 °F	75 min

Yeast

Bio4 - Norwegian Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	71.6 - 98.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-05 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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