Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:8.29 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 65%
(brew house) Hop Utilization:97% Calories:193 calories
(Per 12oz)
Carbs:16.6 g
(Per 12oz)
Used 2 packages Cali and one safale US05 since ran out of Cali and didn't used enough in extra caraboy
Chill was about 40 min; whirlpool for that entire timr but not being precise with 30 min at 160 etc, just kept chilling.
Reduced boil off in calcs to 8 from 11 qts
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Last Updated: 2024-10-05 19:18 UTC
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NEW Water Requirements:
Strategem Pale Ale
Equipment Profile Used
System Default
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Water Requirements:
Strategem Pale Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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