Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.45L
Carbs: {{ stats.carbs | number:1 }} g / 0.45L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Simcoe43 g Simcoe Hops |
0.09 € / g
3.87 € |
Pellet |
12.7 |
Hop Stand at 80 °C
|
20 min |
2.73 |
32.1% |
|
36 g |
Amarillo36 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 80 °C
|
20 min |
1.55 |
26.9% |
|
25 g |
Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops |
|
Pellet |
14.3 |
Hop Stand at 80 °C
|
20 min |
1.79 |
18.7% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.1 |
Hop Stand
|
20 min |
5.55 |
14.9% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13 |
Hop Stand
|
20 min |
3.25 |
7.5% |
|
134 g
/ 3.87 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
71 °C |
67 °C |
40 min |
|
9 L |
|
Sparge |
-- |
-- |
-- |
Target Water Profile
Dunea Scheveningen 2023
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #332826. BIAB, ABV 6.03%, IBU 14.87, SRM 4.58, Fermentables: ( Maris Otter Pale, BEST Heidelberg, BEST Heidelberg Wheat Malt, Flaked Oats) Hops: (Simcoe, Amarillo, Idaho 7 Cryo, Mosaic, Citra) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-03 18:08 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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