Biab Homebrew Beer Recipes

Page 2592 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamocha Porter-Italian Roast	Robust Porter	5.25 Gallons	1.053	1.012	5.47	30.75	29.57 °L	24	2
Author: Mashmellow Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 2/15/2024 9:55 PM Notes:
Partial Mash Pils	Czech Pale Lager	5 Gallons	1.052	1.01	5.51	30.15	3.08 °L	24	0
Author: Ticka Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 4:57 AM Notes:
Weizenbock 20	Weizenbock	20 Litres	1.08	1.02	7.9	20.98	17.56 °L	24	0
Author: yogensha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 6:32 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.021	1.005	2.09	0	2.69 °L	24	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 12:59 AM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.036	1.004	4.26	0	6.33 °L	24	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 5:21 AM Notes:
Prost! Pils	German Pils	6 Gallons	1.049	1.011	4.97	30.31	3.28 °L	24	0
Author: RunRideBrew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/8/2024 4:44 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.075	1.014	7.93	73.27	36.04 °L	23	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 3:57 PM Notes:
2024_Christmas_StrongDarkBelgian	Belgian Dark Strong Ale	5 Gallons	1.089	1.021	8.97	32.82	18.68 °L	23	0
Author: Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 1:42 AM Notes:
Czech Lager 2.0	Czech Pale Lager	7.5 Gallons	1.045	1.011	4.47	0	3.15 °L	23	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:02 AM Notes:
Maxwell Porter (AHA)	No Profile Selected	4.3 Gallons	1.057	1.014	5.62	28.46	25.64 °L	23	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:39 PM Notes:
The Empire Strikes Back Dark Ale	American IPA	6 Gallons	1.043	1.008	4.56	72.95	30.69 °L	23	0
Author: BrewCurious Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 1:57 AM Notes:
Colonial Small Ale Clone	Blonde Ale	23 Litres	1.035	1.008	3.54	18.45	6.28 °L	22	2
Author: Boil Size: 19.68 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 9:49 AM Notes:
Awesome Recipe	No Profile Selected	5.2 Litres	1.095	1.027	8.89	12.76	14.91 °L	22	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 9:51 PM Notes:
Lutra Helles	Munich Helles	2.5 Gallons	1.046	1.009	4.94	19.6	4.03 °L	22	1
Author: TerryDowning Boil Size: 3.03 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 4:29 PM Notes:
Olinger Schwarzbier	Schwarzbier	21 Litres	1.05	1.011	5.09	29.38	25.93 °L	22	0
Author: Avant Garden Brews Boil Size: 25.29 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:49 PM Notes: Mash steps: Temperature — 45 °C — 1 min Temperature — 55 °C — 10 min Temperature — 63 °C — 30 min Temperature — 72 °C — 35 min Temperature — 78 °C — 5 min
Red Ryeder (Anvil)	American Amber Ale	5.5 Gallons	1.067	1.015	6.87	55.77	13.32 °L	22	1
Author: StephanP Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 6:09 PM Notes: Won best of show in the 2023 Santa Clara County Homebrew Competition.
Awesome Recipe	American IPA	5 Gallons	1.04	1.008	4.26	17.27	6.45 °L	21	0
Author: Boil Size: 2.81 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 3:42 PM Notes:
Pötkö Pale Ale	American Pale Ale	8 Litres	1.057	1.014	5.57	49.55	4.81 °L	21	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:04 PM Notes:
Brulosophy Golden Stout	Oatmeal Stout	1 Gallons	1.066	1.013	6.91	59.27	7.35 °L	21	0
Author: Daav Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 10:41 PM Notes:
Five Points XPA Clona	American Pale Ale	21 Litres	1.056	1.01	6.04	38.17	5.17 °L	21	0
Author: GBakes Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 6:40 PM Notes:
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