T 444.1 Karkulka Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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T 444.1 Karkulka

137 calories 12.2 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16.62 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98%
Calories: 137.7 (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday September 10th 2024
11.3 °P
2.1 °P
4.9%
22.6
12.9
5.8
n/a
 
Brew Log History
23°CTemp
Target 23°C
2.81°PGravity
OG: 11.20°P
Attenuation: 74.91%
4.5%ABV
Calories: 137.7 / 330ml
Carbs: 14.1 g / 330ml
24Days
Readings: 0

Sep 15, 2024 to Oct 09, 2024

Last Updated: 7 months ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 86.7%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 10%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 3.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 6.9 Boil 60 min 19.96 60%
10 g Challenger10 g Challenger Hops Pellet 6.9 Boil 5 min 2.65 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 L Infusion 67 °C 67 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Voda Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"T 444.1 Karkulka" Irish Red Ale beer recipe by Brewer #64841. BIAB, ABV 4.86%, IBU 22.61, SRM 12.89, Fermentables: ( Pale Ale, CaraRed, Carafa I) Hops: (Challenger) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-15 09:11 UTC
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