Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 Row Experiment	No Profile Selected	3 Gallons	1.001	1	0.05	0	0.25 °L	28	0
Author: rtbwmu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 10:59 PM Notes:
Juicy Hazy IPA	American IPA	5.5 Gallons	1.068	1.017	6.69	11.92	4.8 °L	27	0
Author: RunRideBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/8/2024 2:34 AM Notes:
PHORTER PP MAJU	Dry Stout	20 Litres	1.05	1.013	4.82	0	20.12 °L	27	0
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 12:54 PM Notes:
Awesome Recipe	American Light Lager	3.5 Gallons	1.06	1.011	6.43	25.76	3.2 °L	27	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 9:55 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.044	1.011	4.33	0	6.91 °L	27	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:31 PM Notes:
My Robust Porter	American Porter	2.75 Gallons	1.066	1.016	6.47	30.49	37.65 °L	27	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/9/2024 1:51 AM Notes:
Cold IPA	No Profile Selected	6 Gallons	1.047	1.007	5.28	38.51	4.03 °L	27	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 10:07 PM Notes:
Holiday Dry Imperial	No Profile Selected	5.88 Gallons	1.079	1.008	9.35	0	35.56 °L	27	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 9:56 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.039	1.007	4.19	13.78	2.73 °L	27	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 9:48 PM Notes:
Philly Sour Berry	No Profile Selected	2.5 Gallons	1.034	1.004	3.88	6.16	2.95 °L	27	0
Author: rtbwmu Boil Size: 3.32 Gallons Boil Time: 15 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/1/2024 7:21 PM Notes: *15 Minute Boil. *Overnight mash *No chill method with brew cube. Will add whirlpool pool hops direct to cube (180-185 F). *1 Packet Philly Sour yeast *After initial fermentation is almost done, add berries and pitch Voss Kveik *Will pasteurize berries on stove prior to adding to fermenter. *Will use bow off tube *Will bottle Condition these with bottle drops (1.5 per 16oz bottle).
Kellerbier	Kellerbier: Pale Kellerbier	4.75 Gallons	1.051	1.013	4.91	19.86	3.3 °L	27	0
Author: Vegan DIPA Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/29/2024 7:59 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.01	1.003	0.99	0	1.27 °L	27	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 7:05 AM Notes:
NEIPA 1	Specialty IPA: New England IPA	11.5 Litres	1.07	1.016	7.11	27.36	3.9 °L	27	0
Author: Boil Size: 14.47 Litres Boil Time: 40 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 10/4/2024 4:03 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.066	1.016	6.47	0	8.06 °L	27	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 4:31 AM Notes:
Angry Rabbit	American IPA	6 Gallons	1.068	1.013	7.23	92.4	6.25 °L	27	0
Author: RunRideBrew Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/14/2024 5:41 PM Notes:
Snobtoberfest	Märzen	6 Gallons	1.062	1.011	6.74	9.29	11.87 °L	27	0
Author: RunRideBrew Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/9/2024 5:39 PM Notes:
Hop On A Trail Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.016	5.62	35.49	8.1 °L	27	0
Author: RunRideBrew Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/19/2024 11:20 AM Notes:
Sommersurøl 2023	No Profile Selected	40 Litres	1.046	1.007	5.08	6.7	3.02 °L	27	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 8:19 PM Notes:
SAPISH	Specialty IPA: New England IPA	4.5 Gallons	1.067	1.014	6.98	0	5.73 °L	26	0
Author: SoSawcy14 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 8:44 PM Notes:
American IPA	American IPA	1 Gallons	1.048	1.01	5.03	31.96	9.83 °L	26	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 5:41 PM Notes:
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