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Belgian Saison

Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday January 24th 2025

Arba Ruchot Saison

by Jarrod

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

29.1

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt	37	1.6	69.6%
2.30 lb	Munich2.3 lb Munich	37	6	20%
0.70 lb	Belgian - Biscuit0.7 lb Biscuit	35	23	6.1%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Adeena1.5 oz Adeena Hops	Pellet	4.6	First Wort at 199 °F	0 min	21.68	50%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	3	Boil at 199 °F	60 min	6.15	25%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	3	Boil at 199 °F	5 min	1.23	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Adeena (Pellet)	21.68	50%
1.50 oz	Fuggles (Pellet)	7.38	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.4 gal	Temperature	133 °F	133 °F	20 min
	Temperature	147 °F	147 °F	60 min
	Temperature	168 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Campden Tablets		Water Agt	Mash	0 min.
1.20 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Propagate Labs - Propagate Labs - Farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	85 - 90 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 43.27 psi Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

manitou

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	28	49	72	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-27 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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