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Double Dryhopped Pale Ale

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday December 28th 2024

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

28.1

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	New Zealand - Pilsner Malt5.2 kg Pilsner Malt	37.3	1.93	64.6%
2.50 kg	New Zealand - Wheat Malt2.5 kg Wheat Malt	35.4	2.13	31.1%
0.35 kg	Gladfield - Gladiator Malt0.35 kg Gladiator Malt	37.3	3.6	4.3%
8.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)23 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25.6	Boil	1 min	17.83	9.3%
25 g	Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops	Pellet	13.5	Boil	1 min	10.22	10.1%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		40.3%
100 g	Ella100 g Ella Hops	Pellet	14.8	Dry Hop	3 days		40.3%
248 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	17.83	9.3%
25 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 25 g Amarillo Cryo (Pellet) Hops	10.22	10.1%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		40.3%
100 g	Ella (Pellet) 100 g Ella (Pellet) Hops		40.3%
248 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	65 °C	65 °C	60 min
3 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6 g	Epsom Salt	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
3 g	Table Salt	Water Agt	Mash
6 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-16 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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