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Rusty Lubby Brown Ale (3 gal)

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday March 11th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

23.9

SRM (morey):

26.3

Mash pH

5.6

Cost $

31.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter	$ 2.99 / lb $ 17.94	36.8	2.4	80%
10 oz	Dingemans - Biscuit10 oz Biscuit		34.5	22	8.3%
10 oz	Caramel / Crystal 60L10 oz Caramel / Crystal 60L	$ 3.29 / lb $ 2.06	34	60	8.3%
4 oz	Weyermann - Carafa III4 oz Carafa III	$ 0.00 / lb $ 0.00	32	525	3.3%
120 oz / $ 20.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	60 min	17.5	50%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	10 min	6.35	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette (Pellet)		23.85	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.54 gal		Infusion	154 °F	151 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	BSG - Kerry Whirlfloc T		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Somerville, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-01 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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