Citraron Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Citraron

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 24.42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday April 13th 2025
1.065
1.016
6.7%
33.8
4.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 38.5%
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 38.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.7 First Wort 0 min 20.15 5%
85 g Citra85 g Citra Hops Pellet 12.7 Whirlpool at 80 °C 5 min 13.61 28.3%
100 g Citra100 g Citra Hops Pellet 12.7 Dry Hop 3 days 33.3%
100 g Nectaron100 g Nectaron Hops Pellet 11 Boil 0 min 33.3%
300 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
14 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Kveik Yeastery - Eitrheim Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.1 5 64.5 128 59.3 0.2
Mash Chemistry and Brewing Water Calculator
"Citraron" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.72%, IBU 33.77, SRM 4.54, Fermentables: (Pale Wheat, Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Citra, Nectaron) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-18 16:41 UTC
NEW Water Requirements:
Citraron
Equipment Profile Used

System Default

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Water Requirements:
Citraron
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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