IPA - American IPA - Fermentables | Brewer's Friend
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Fermentables

Fermentables Used In American IPA Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 8,909 74% 1% - 100%
Flaked Oats 4,650 10% 0% - 100%
United Kingdom - Maris Otter Pale 3,593 65% 1% - 100%
American - Carapils (Dextrine Malt) 3,578 6% 0% - 100%
American - Caramel / Crystal 40L 2,553 6% 0% - 67%
Munich - Light 10L 2,316 12% 1% - 100%
Corn Sugar - Dextrose 2,123 8% 0% - 100%
Caramel / Crystal 60L 1,756 6% 0% - 100%
American - Pale Ale 1,746 70% 2% - 100%
American - Caramel / Crystal 20L 1,739 7% 1% - 100%
Flaked Wheat 1,631 8% 0% - 92%
American - White Wheat 1,580 11% 1% - 100%
German - Acidulated Malt 1,552 3% 0% - 100%
American - Pilsner 1,543 58% 0% - 100%
German - Carapils 1,263 7% 1% - 100%
American - Vienna 1,227 18% 0% - 100%
United Kingdom - Golden Promise 1,196 57% 1% - 100%
Honey Malt 1,187 5% 0% - 100%
German - Pale Ale 1,135 73% 3% - 100%
American - Caramel / Crystal 10L 1,077 8% 0% - 100%
German - Pilsner 1,034 60% 2% - 100%
Dry Malt Extract - Light 1,030 45% 1% - 100%
American - Wheat 935 11% 1% - 86%
Cane Sugar 877 8% 0% - 100%
German - Vienna 823 19% 1% - 100%
Canadian - Pale 2-Row 804 73% 2% - 100%
Munich 800 12% 0% - 100%
Liquid Malt Extract - Light 706 65% 9% - 100%
German - Wheat Malt 696 10% 0% - 56%
Briess - Brewers Malt 2-Row 690 73% 4% - 100%
Rice Hulls 609 4% 0% - 56%
American - Victory 593 7% 0% - 54%
American - Caramel / Crystal 15L 557 7% 0% - 53%
Flaked Barley 552 8% 1% - 100%
German - CaraFoam 547 6% 0% - 100%
Briess - Carapils Malt 531 6% 1% - 100%
Rahr - Standard 2-Row 525 73% 3% - 100%
Rolled Oats 497 9% 1% - 50%
German - Melanoidin 491 5% 0% - 35%
United Kingdom - Pale 2-Row 481 74% 3% - 100%
German - CaraHell 470 8% 1% - 100%
German - CaraRed 465 7% 0% - 33%
German - CaraMunich I 447 6% 0% - 100%
Lactose (Milk Sugar) 435 6% 0% - 50%
United Kingdom - Cara Malt 414 8% 0% - 50%
American - Caramel / Crystal 30L 407 7% 1% - 100%
BE - Pale Ale 403 69% 3% - 100%
Weyermann - Carapils 391 7% 0% - 49%
Torrified Wheat 390 8% 1% - 100%
Belgian - Biscuit 384 6% 1% - 81%
Weyermann - Pale Ale 382 71% 1% - 100%
American - Caramel / Crystal 120L 372 5% 0% - 100%
Munich Dark 20L 371 11% 0% - 100%
Rye 366 11% 0% - 45%
Briess - Pale Ale Malt 2-Row 357 63% 1% - 100%
Dry Malt Extract - Extra Light 354 49% 0% - 100%
Flaked Corn 346 13% 1% - 100%
German - CaraMunich II 335 6% 1% - 33%
Belgian - Pilsner 319 59% 3% - 100%
Weyermann - Acidulated 316 3% 0% - 16%
Briess - DME Golden Light 297 49% 2% - 100%
Dry Malt Extract - Pilsen 292 41% 1% - 100%
Flaked Rice 283 15% 1% - 100%
Munich Malt 281 12% 0% - 100%
Aromatic Malt 278 21% 1% - 100%
Weyermann - Munich Type I 276 12% 1% - 95%
American - Caramel / Crystal 80L 274 5% 0% - 23%
Weyermann - Pilsner 268 61% 6% - 100%
Honey 265 10% 0% - 100%
Briess - Bonlander Munich Malt 10L 263 12% 1% - 100%
American - Pale 2-Row - Toasted 258 71% 3% - 100%
Finland - Pale Ale Malt 250 77% 2% - 100%
Munich - 60L 248 10% 0% - 100%
Crisp Malting - Finest Maris Otter 242 65% 5% - 100%
United Kingdom - Wheat 235 12% 1% - 100%
Liquid Malt Extract - Pilsen 232 68% 12% - 100%
United Kingdom - Golden Naked Oats 227 8% 1% - 24%
Briess - Caramel Malt - 40L 222 6% 1% - 18%
Weyermann - Vienna Malt 210 19% 1% - 100%
Simpsons - Finest Pale Ale Golden Promise 204 60% 4% - 100%
German - Bohemian Pilsner 201 56% 3% - 100%
Briess - DME Pilsen Light 201 46% 2% - 100%
German - CaraMunich III 197 6% 1% - 34%
Weyermann - Carafoam 196 6% 0% - 29%
Liquid Malt Extract - Amber 195 63% 6% - 100%
American - Red Wheat 191 12% 0% - 98%
United Kingdom - Oat Malt 190 11% 1% - 83%
Malteurop - 2 Row 186 69% 6% - 100%
United Kingdom - Crystal 45L 185 5% 1% - 33%
Maltodextrin 178 5% 0% - 17%
Dry Malt Extract - Amber 177 40% 1% - 100%
Liquid Malt Extract - Extra Light 174 71% 10% - 100%
United Kingdom - Crystal 60L 173 6% 1% - 57%
Weyermann - Carahell 173 7% 1% - 28%
German - CaraAmber 169 8% 1% - 100%
Weyermann - Pale Wheat 169 11% 1% - 57%
Briess - LME Golden Light 169 64% 5% - 100%
Finland - Pilsner Malt 167 63% 3% - 100%
American - Pale 6-Row 165 57% 2% - 100%
United Kingdom - Pilsen 164 60% 3% - 100%
Great Western - Premium 2-Row 156 72% 11% - 100%
Viking - Pale Ale Malt 154 72% 9% - 100%
Flaked Rye 151 8% 2% - 71%
Belgian - Wheat 151 12% 1% - 45%
Extra Pale Malt 150 74% 4% - 100%
Bestmalz - BEST Pale ale 148 73% 8% - 100%
Castle Malting - Château Pale Ale 145 74% 13% - 100%
Briess - White Wheat Malt 145 12% 2% - 57%
Belgian - CaraVienne 144 7% 1% - 33%
Briess - Pilsen Malt 2-Row 143 62% 4% - 100%
Briess - Caramel Malt - 60L 142 6% 1% - 19%
German - Pale Wheat 141 13% 1% - 82%
Briess - Caramel Malt - 20L 139 7% 1% - 20%
New Zealand - Ale Malt 138 71% 14% - 100%
German - CaraAroma 136 4% 0% - 20%
Brown Sugar 136 9% 0% - 57%
Crisp Malting - Extra Pale Maris Otter 134 69% 2% - 100%
United Kingdom - Malted Naked Oats 130 12% 0% - 80%
Belgian - CaraMunich 128 6% 0% - 100%
Bestmalz - BEST Pilsen 128 62% 3% - 100%
American - Caramel / Crystal 150L 127 5% 1% - 50%
Crisp Malting - Caramalt 15L 127 9% 0% - 94%
Briess - DME Pale Ale 127 50% 2% - 100%
German - Caramel Pils 126 9% 0% - 89%
Special B 124 4% 0% - 17%
United Kingdom - Dextrine Malt 123 6% 2% - 30%
Gladfield - American Ale Malt 123 72% 4% - 100%
Dry Malt Extract - Wheat 121 22% 3% - 100%
American - Caramel / Crystal 75L 121 6% 1% - 33%
New Zealand - Light Crystal Malt 121 6% 1% - 27%
BA Malt - Pilsen 121 72% 20% - 100%
United Kingdom - Crystal 15L 120 7% 1% - 67%
United Kingdom - Crystal 30L 120 6% 1% - 50%
United Kingdom - Amber 117 7% 1% - 83%
BA Malt - Pale Ale 117 75% 15% - 100%
New Zealand - American Ale Malt 113 71% 0% - 100%
Gambrinus - Honey Malt 113 7% 2% - 100%
Finland - Wheat Malt 112 12% 1% - 77%
Briess - Victory Malt 111 6% 0% - 33%
Briess - Brewers Oat Flakes / Flaked oats 111 9% 2% - 36%
Belgian - Caramel Pils 108 8% 1% - 100%
Briess - LME Pilsen Light 106 65% 11% - 100%
Simpsons - Maris Otter pale 105 67% 8% - 100%
Turbinado 104 5% 1% - 23%
Cara 20L 102 8% 1% - 100%
United Kingdom - Crystal 50L 101 6% 1% - 25%
American - Chocolate 100 3% 0% - 23%
Canadian - Pale Wheat 100 13% 2% - 89%
Red X 100 31% 0% - 100%
Bestmalz - BEST Acidulated 100 3% 0% - 10%
New Zealand - Wheat Malt 98 10% 1% - 41%
Weyermann - Caramunich Type 1 95 6% 1% - 23%
Rahr - White Wheat 95 14% 4% - 92%
Thomas Fawcett - Maris Otter Pale Ale Malt 94 63% 4% - 100%
Bairds - Maris Otter Pale Ale 93 67% 6% - 100%
Aromatic 90 6% 1% - 22%
United Kingdom - Carastan (30/37) 90 6% 1% - 30%
Canada Malting - CMC 2-ROW MALT 90 78% 30% - 100%
Crisp Malting - Pale Ale 88 67% 1% - 100%
American - CaraCrystal Wheat Malt 87 9% 0% - 100%
Weyermann - CaraRed 87 7% 1% - 32%
Briess - Caramel Malt - 10L 86 8% 1% - 24%
Bestmalz - BEST Munich 85 13% 1% - 56%
Simpsons - Finest Pale Ale Maris Otter 85 65% 7% - 100%
Rahr - Premium Pilsner 85 63% 6% - 100%
German - Rye 84 13% 1% - 55%
Weyermann - Munich Type II (Dark) 82 12% 1% - 67%
Viking - Pilsner Malt 80 55% 2% - 100%
United Kingdom - Pearl 78 67% 6% - 100%
American - Caramel / Crystal 90L 77 5% 1% - 25%
Weyermann - Melanoidin 77 7% 1% - 21%
Great Western - Domestic 2-Row 75 76% 9% - 100%
Simpsons - CaraMalt 74 8% 1% - 27%
Crisp Malting - Caramalt 73 6% 1% - 20%
Muntons - Maris Otter 73 63% 6% - 100%
Thomas Fawcett - Golden Promise Pale Ale Malt 71 60% 5% - 100%
American - Roasted Barley 70 4% 0% - 100%
Simpsons - Golden Naked Oats 70 7% 1% - 19%
Castle Malting - Château Cara Blond 70 7% 1% - 24%
Briess - LME Pale Ale 70 64% 11% - 100%
BA Malt - Carapils 69 6% 1% - 20%
Crisp Malting - Extra Pale Ale Malt 68 69% 6% - 100%
Bestmalz - BEST Caramel Pils 67 8% 1% - 35%
Simpsons - Crystal Light 67 6% 1% - 36%
Mango 66 17% 3% - 56%
New Zealand - Gladiator Malt 66 8% 2% - 92%
New Zealand - Medium Crystal Malt 66 7% 0% - 42%
Weyermann - Caramunich Type 2 64 6% 1% - 29%
Castle Malting - Château Pilsen 2RS 64 61% 14% - 100%
Gladfield - Light Crystal Malt 64 5% 1% - 16%
Rahr - Pale Ale 64 66% 4% - 100%
German - Carafa III 63 3% 0% - 18%
Finland - Crystal Malt 100 63 7% 1% - 20%
Bestmalz - BEST Vienna 62 17% 2% - 100%
Weyermann - Extra Pale Premium Pilsner Malt 62 64% 9% - 100%
Weyermann - CaraAmber 62 6% 1% - 21%
Belgian Candi Sugar - Clear/Blond (0L) 61 10% 2% - 100%
Briess - DME Bavarian Wheat 61 26% 3% - 100%
Briess - Rye Malt 61 11% 1% - 29%
United Kingdom - Lager 60 59% 9% - 100%
Castle Malting - Château Cara Clair 60 8% 2% - 50%
Castle Malting - Château Cara Gold 60 7% 1% - 15%
Avangard - Pale 2-Row 59 75% 9% - 100%
German - Floor-Malted Bohemian Pilsner 58 50% 3% - 100%
Cara 45L 57 6% 1% - 22%
United Kingdom - Crystal 70L 57 5% 1% - 13%
Bestmalz - BEST Chit Malt 57 7% 2% - 36%
Simpsons - Crystal Medium 57 4% 0% - 15%
Crisp Malting - Crystal Light - 45L 57 8% 1% - 100%
Simpsons - Extra Pale Ale Malt 56 74% 20% - 100%
New Zealand - Pilsner Malt 55 62% 7% - 100%
Crisp Malting - Wheat Malt 55 11% 3% - 67%
United Kingdom - Dark Crystal 80L 54 3% 0% - 15%
Crisp Malting - Crystal 60L 54 6% 1% - 27%
Briess - Goldpils Vienna Malt 54 15% 2% - 86%
Unmalted Wheat 53 12% 3% - 42%
Castle Malting - Château Cara Ruby 53 9% 2% - 23%
Agrária - Pilsner Malt 53 74% 30% - 100%
United Kingdom - Crystal 140L 52 5% 1% - 17%
Finland - Cara Pale 52 9% 2% - 29%
Grain Millers - Flaked Oats 52 10% 2% - 33%
Gladfield - Munich Malt 52 14% 2% - 95%
Bestmalz - BEST Wheat Malt 51 10% 1% - 30%
Crisp Malting - Dextrin Malt 51 7% 2% - 17%
Great Western - White Wheat 51 12% 3% - 50%
Simpsons - Crystal T50 51 5% 1% - 17%
American - Special Roast 50 5% 1% - 33%
Liquid Malt Extract - Munich 50 39% 5% - 100%
Simpsons - Best Pale Ale 50 73% 16% - 100%
Castle Malting - Château Crystal 50 6% 1% - 14%
Crisp Malting - Torrefied Wheat 50 7% 2% - 18%
Briess - Dextrose 50 8% 1% - 25%
American - Black Malt 49 2% 0% - 9%
Crisp Malting - Cara Gold malt 49 10% 1% - 100%
The Swaen - Swaen Pilsner 49 58% 9% - 100%
Castle Malting - Château Wheat Blanc 49 12% 2% - 33%
Briess - Aromatic Munich Malt 20L 49 7% 3% - 24%
Liquid Malt Extract - Maris Otter 48 47% 13% - 100%
Liquid Malt Extract - Wheat 47 34% 5% - 100%
Crisp Malting - Best Ale 47 71% 8% - 100%
Weyermann - CARABELGE 46 9% 2% - 100%
Crisp Malting - Vienna Malt 46 24% 2% - 100%
Canada Malting - WHITE WHEAT MALT 45 12% 2% - 41%
Viking - Wheat Malt 45 13% 3% - 45%
Finland - Vienna Malt 44 17% 1% - 100%
Ireks - Pale Ale Malt 44 73% 10% - 100%
BA Malt - Wheat Malt 44 9% 2% - 29%
Castle Malting - Château Munich 43 12% 4% - 45%
Crisp Malting - Flaked Torrified Oats 43 8% 2% - 26%
Crisp Malting - Munich Malt 43 13% 3% - 89%
Briess - Caramel Malt - 120L 43 3% 0% - 6%
Simpsons - Maris Otter Extra Pale 43 74% 9% - 100%
BA Malt - Munich 43 9% 2% - 21%
BA Malt - Caramelo 30 43 6% 1% - 18%
Muntons - Light Dry Malt Extract (DME) 42 57% 3% - 100%
Agrária - Pale Ale Malt 42 77% 13% - 100%
Finland - Crystal Malt 50 41 6% 1% - 17%
Finland - Crystal Malt 150 41 5% 1% - 19%
Weyermann - Caramunich Type 3 41 5% 1% - 15%
Castle Malting - Château Vienna 41 18% 3% - 86%
American - Midnight Wheat Malt 40 5% 0% - 30%
Proximity - Base Malt 40 60% 10% - 92%
Weyermann - Barke Munich Malt 39 16% 4% - 91%
Great Western - Northwest Pale Ale Malt 39 58% 4% - 100%
Gladfield - Sour Grapes Acid Malt 39 3% 1% - 22%
United Kingdom - Chocolate 38 2% 0% - 25%
United Kingdom - Crystal 90L 38 6% 2% - 17%
Dry Malt Extract - Munich 38 21% 3% - 86%
New Zealand - Biscuit Malt 38 6% 3% - 30%
New Zealand - Vienna Malt 38 19% 2% - 90%
Bestmalz - Best RED X 38 35% 1% - 100%
Simpsons - Dextrin Malt 38 5% 2% - 9%
Gladfield - Wheat Malt 38 9% 1% - 24%
Gladfield - German Pilsner Malt 38 63% 17% - 100%
German - Carafa II 37 3% 0% - 10%
Finland - Melanoid Malt 37 5% 2% - 16%
United Kingdom - Crystal 55L 37 6% 2% - 15%
Crisp Malting - Pale Wheat Malt 37 12% 2% - 65%
Briess - White Wheat Raw 37 11% 3% - 33%
Canada Malting - SUPERIOR PILSEN MALT 37 66% 12% - 100%
United Kingdom - Crystal Rye 36 7% 2% - 33%
Briess - DME Sparkling Amber 36 32% 4% - 100%
Gladfield - Gladiator Malt 36 5% 2% - 9%
Simpsons - Light Crystal 35 6% 1% - 16%
Simpsons - Wheat Malt 35 11% 2% - 66%
Weyermann - Barke Pilsner Malt 35 60% 4% - 100%
German - Abbey Malt 34 13% 1% - 100%
Castle Malting - Château Biscuit 34 6% 2% - 16%
Weyermann - CaraAroma 34 3% 0% - 11%
Viking - Caramel 100 34 7% 1% - 33%
Briess - CBW® Golden Light 34 58% 5% - 100%
Great Western - Crystal 15 Malt 34 6% 2% - 18%
Pineapple 33 16% 2% - 63%
Great Western - DextraPils 33 5% 1% - 13%
BA Malt - Avena 33 7% 2% - 16%
Smoked Malt 32 14% 1% - 77%
German - Spelt Malt 32 14% 1% - 85%
Ireland - Ale Malt 32 77% 8% - 100%
Simpsons - Vienna 32 19% 3% - 87%
Bestmalz - BEST Caramel Hell 32 8% 2% - 33%
Gladfield - Medium Crystal Malt 32 5% 1% - 18%
Gladfield - Big O, Malted Oats 32 9% 1% - 37%
Proximity - Malted Oats 32 18% 4% - 100%
White Sorghum Syrup - Gluten Free 31 49% 3% - 100%
Ireks - Pilsner Malt 31 66% 9% - 100%
Viking - Extra pale malt 31 72% 14% - 100%
Gladfield - Toffee Malt 31 6% 1% - 10%
Patagonia - Pale ale 31 81% 29% - 100%
BA Malt - Caramelo 60 31 5% 1% - 11%
American - Crystal 10L Millet Malt - Gluten Free 30 19% 2% - 100%
Avangard - Light Munich 30 11% 3% - 69%
Bairds - Golden Promise 30 43% 2% - 96%
Rahr - North Star Pils 30 60% 6% - 100%
Great Western - American Munich 30 14% 1% - 32%
New Zealand - Rolled Oats 29 9% 1% - 29%
Toffee Malt 29 6% 2% - 17%
Great Western - Pale High Color 29 63% 17% - 91%
Crisp Malting - Europils Malt 29 56% 7% - 100%
Briess - Brewers Torrified Wheat 29 8% 1% - 38%
Briess - Caramel Munich 60L 29 7% 2% - 13%
Joe White - Wheat Malt 29 11% 0% - 38%
Great Western - Crystal 40 Malt 29 6% 1% - 15%
Gambrinus - ESB Pale Malt 29 74% 6% - 100%
Gladfield - Pilsner Malt 29 58% 13% - 93%
United Kingdom - Extra Dark Crystal 120L 28 3% 0% - 8%
Bestmalz - BEST Melanoidin 28 6% 2% - 14%
Thomas Fawcett - Pale Crystal Malt 28 11% 2% - 100%
Simpsons - Oat Malt 28 15% 1% - 50%
Briess - Barley, Flaked 28 7% 0% - 16%
Briess - American Honey Malt 28 8% 1% - 33%
Canadian - ESB Malt 27 59% 5% - 100%
German - CaraBohemian 27 4% 1% - 10%
Mecca Grade - Lamonta (American Pale) 27 66% 1% - 96%
Dingemans - Pale Ale 27 67% 6% - 100%
Thomas Fawcett - Crystal Malt 27 6% 2% - 14%
Barrett Burston - Pale Malt 27 78% 21% - 100%
Simpsons - Premium English Caramalt 27 7% 2% - 17%
Malteurop - Pilsen Malt 27 54% 14% - 98%
Prairie Malt - Two-Row Pale 27 76% 9% - 100%
Rice 27 20% 4% - 88%
German - Carafa I 26 2% 0% - 8%
United Kingdom - Pale Chocolate 26 2% 0% - 6%
Invert Sugar Syrup 26 10% 3% - 80%
New Zealand - Dark Crystal Malt 26 4% 0% - 11%
Simpsons - Munich Malt 26 11% 4% - 35%
Weyermann - Bohemian Pilsner Malt 26 57% 11% - 100%
Briess - Brewers Red Wheat Flakes 26 7% 2% - 24%
Briess - Caramel Malt - 80L 26 3% 2% - 9%
Crisp Malting - No.19 Floor Malt Maris Otter 26 51% 10% - 100%
Castle Malting - Château Munich Light 25 10% 2% - 22%
The Swaen - Dutch Pale Ale 25 66% 5% - 100%
BA Malt - Melanoidina 25 5% 1% - 13%
Dry Malt Extract - Dark 24 35% 8% - 100%
Ashburne Mild 24 23% 4% - 50%
United Kingdom - Roasted Barley 24 2% 0% - 15%
The Swaen - Swaen Ale 24 65% 4% - 100%
Bestmalz - BEST Caramel Munich I 24 7% 2% - 13%
Great Western - California Select 2-Row Malt 24 69% 7% - 93%
Bestmalz - BEST Caramel Amber 24 7% 1% - 24%
Avangard - Pilsner 24 66% 5% - 100%
Crisp Malting - Crystal Dark - 77L 24 4% 1% - 8%
Briess - LME Munich 24 41% 4% - 100%
German - Caramel Wheat 23 7% 2% - 17%
Liquid Malt Extract - Dark 23 54% 5% - 100%
BSG - Flaked White Wheat 23 10% 3% - 20%
Dingemans - Biscuit 23 4% 2% - 15%
Viking - Vienna 23 29% 3% - 100%
Viking - Munich Light 23 10% 3% - 20%
Viking - Caramel 50 Malt(20L) 23 7% 1% - 18%
Great Western - Superior Pilsen (1.6 °L) 23 61% 13% - 87%
United Kingdom - Extra Dark Crystal 160L 22 3% 0% - 10%
1886 Malt House - Caramel 40 22 6% 2% - 26%
Maltear - Pilsener 22 72% 6% - 100%
US - Corn Sugar 22 7% 3% - 28%
Weyermann - Floor-Malted Bohemian Pilsner 22 46% 3% - 88%
Dingemans - Cara 20 MD (Caravienne) 22 7% 2% - 22%
American - CaraBrown 21 15% 2% - 100%
Rice Syrup Solids 21 19% 4% - 67%
Peach 21 21% 3% - 78%
New Zealand - Sour Grapes Malt 21 4% 0% - 14%
Bestmalz - BEST Biscuit 21 11% 2% - 100%
Briess - Wheat Malt, Red 21 16% 3% - 44%
Castle Malting - Château Melano 21 10% 2% - 49%
Joe White - Light Munich 21 9% 1% - 40%
Gambrinus - Pale Malt 21 72% 22% - 100%
Dingemans - Belgian Pilsner Malt 21 49% 3% - 100%
Gladfield - Dextrose Sugar 21 8% 2% - 29%
American - Buckwheat Malt - Gluten Free 20 15% 1% - 100%
Bestmalz - BEST Heidelberg 20 52% 6% - 100%
Barrett Burston - Ale Malt 20 79% 14% - 100%
Great Western - Vienna 20 14% 3% - 91%
Voyager Craft Malt - Pale Compass 20 68% 14% - 88%
Proximity - Pale Ale Malt 20 61% 9% - 100%
Joe White - Light Crystal Malt 20 4% 2% - 9%
Weyermann - Rye Malt 20 9% 2% - 21%
German - Dark Wheat 19 10% 3% - 40%
American - Pale Millet Malt - Gluten Free 19 55% 7% - 91%
Crisp Malting - Flaked Torrefied Maize 19 11% 0% - 40%
Thomas Fawcett - Caramalt 19 11% 3% - 20%
Briess - Caramel Vienne 20L Malt 19 9% 2% - 25%
Briess - Blonde RoastOat Malt 19 8% 2% - 17%
Joe White - Ale Malt 19 77% 38% - 100%
Crisp Malting - Torrified Wheat 19 7% 3% - 14%
Bestmalz - BEST Caramel Munich III 19 7% 1% - 31%
Admiral - Gallagher's Best 19 69% 4% - 100%
Gambrinus - Munich - Light 10L 19 11% 2% - 39%
Bairds - Maris Otter Finest Ale Malt 19 54% 7% - 100%
Intermalta - Malta De Trigo (Wheat Malt) 19 8% 1% - 31%
Corn Syrup 18 10% 2% - 31%
American - Munich Millet Malt - Gluten Free 18 12% 0% - 77%
Dingemans - Pilsen 18 54% 6% - 96%
Avangard - Vienna 18 22% 4% - 100%
Briess - Rice, Flaked 18 18% 3% - 50%
Joe White - Pale Malt 18 78% 50% - 100%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 18 61% 11% - 100%
Bestmalz - BEST Caramel Munich II 18 6% 2% - 15%
Gladfield - Vienna Malt 18 18% 3% - 100%
Gladfield - Chit Malt 18 6% 2% - 15%
Bairds - Medium Crystal 18 4% 0% - 14%
Canada Malting - OAT MALT 18 13% 3% - 43%
Orange (Blood Orange) 17 15% 0% - 24%
Bestmalz - BEST Caramel Aromatic 17 9% 2% - 18%
Root Shoot Malting - Genie Pale 2-Row 17 74% 8% - 100%
The Swaen - WhiteSwaen Classic 17 11% 4% - 35%
Simpsons - Aromatic Malt 17 4% 1% - 9%
Raw Honey 17 15% 3% - 100%
Joe White - Caramalt 17 8% 2% - 26%
Thomas Fawcett - Pearl Pale Ale Malt 17 63% 7% - 91%
Gladfield - Harraways Flaked Wheat 17 7% 2% - 13%
Belgian - Chocolate 16 1% 0% - 2%
Finland - Cara Plus 150 16 6% 2% - 14%
New Zealand - Supernova Malt 16 7% 3% - 13%
Castle Malting - Château Acid (Malta Acida) 16 3% 1% - 6%
Avangard - Pale Ale Malt 16 72% 23% - 100%
Viking - Dextrine Malt 16 6% 1% - 22%
Briess - LME Bavarian Wheat 16 30% 6% - 52%
Joe White - Medium Crystal 16 5% 1% - 14%
Bairds - Pale Ale 16 69% 8% - 100%
American - Blackprinz 15 2% 0% - 10%
American - Dark Chocolate 15 8% 0% - 73%
United Kingdom - Black Patent 15 2% 0% - 6%
United Kingdom - Brown 15 3% 1% - 7%
United Kingdom - Carastan Light (15L) 15 6% 2% - 10%
United Kingdom - Halcyon 15 62% 12% - 100%
Blueberry 15 16% 4% - 37%
German - CaraRye 15 6% 1% - 15%
Mecca Grade - Opal 22 15 10% 4% - 20%
Gladfield - Ale Malt 15 58% 16% - 100%
Quaker - Rolled Oats 15 10% 4% - 17%
Voyager Craft Malt - Vienna Schooner 15 13% 8% - 21%
OiO - Canadian 2-Row Malt 15 74% 21% - 100%
Muntons - Extra Light Dry Malt Extract (DME) 15 48% 6% - 100%
German - Floor-Malted Bohemian Wheat 14 9% 4% - 25%
Belgian Candi Sugar - Amber/Brown (60L) 14 7% 3% - 11%
Molasses 14 7% 2% - 25%
Finland - Cara Plus 100 14 8% 1% - 17%
Strawberry 14 20% 4% - 45%
Grapefruit 14 10% 1% - 24%
Mecca Grade - Pelton 14 66% 37% - 100%
Dingemans - Munich MD 14 19% 2% - 71%
Coopers - Pale Malt 14 79% 32% - 100%
Simpsons - Crisp Amber Malt 14 6% 2% - 13%
Thomas Fawcett - Crystal Malt I 14 6% 2% - 18%
Briess - Special Roast 14 7% 2% - 13%
Briess - LME White Grain Sorghum 14 60% 21% - 100%
Briess - Carapils Copper Malt 14 6% 2% - 13%
Weyermann - Barke Vienna 14 29% 5% - 90%
Simpsons - Low Colour Maris Otter 14 80% 32% - 100%
Dingemans - Wheat Malt 14 17% 5% - 56%
Weyermann - CaraWheat 14 7% 1% - 30%
Patagonia - Vienna 14 12% 5% - 27%
Canada Malting - MUNICH MALT 14 14% 2% - 92%
Bairds - English Carastan Malt 14 5% 2% - 8%
Viking - 2-row Xtra Pale Europe 14 81% 10% - 100%
German - Chocolate Wheat 13 2% 0% - 7%
Passionfruit 13 8% 1% - 14%
New Zealand - Malted Rye 13 19% 4% - 100%
Skagit Valley Malting - Copeland Pale 13 49% 12% - 92%
Viking - Sahtimallas 13 93% 69% - 100%
Simpsons - Pale 2-Row 13 78% 33% - 99%
Briess - DME Traditional Dark 13 27% 5% - 86%
Crisp Malting - Rye Malt 13 9% 2% - 23%
Bob's Red MIll - Flaked Oats 13 8% 3% - 16%
Crisp Malting - Clear Choice Malt 13 63% 7% - 81%
Grain Millers - Rolled Oats 13 11% 1% - 27%
Agrária - Munich Malt 13 13% 4% - 50%
Great Western - Crystal 60 13 5% 1% - 12%
Dingemans - Belgian Cara 8 Pils Malt 13 7% 2% - 11%
Castle Malting - Chateau Pilsen Malt 13 60% 10% - 89%
Castle Malting - Chateau Pale Ale Malt 13 68% 10% - 100%
Belgian Candi Sugar - Dark (275L) 12 5% 1% - 11%
Soft Candi Sugar - Blond 12 8% 3% - 29%
Finland - Crystal Malt 300 12 8% 1% - 57%
Finland - Chocolate Malt 12 1% 0% - 2%
Finland - Cookie Malt 12 6% 2% - 18%
Candi Syrup - Belgian Candi Syrup - D-45 12 12% 6% - 19%
Apple 12 12% 4% - 30%
New Zealand - Red Back Malt 12 7% 3% - 20%
Mecca Grade - Shaniko (White Winter Wheat) 12 12% 4% - 21%
Viking - Caramel 30 Malt 12 7% 2% - 12%
Viking - Golden Ale Malt 12 26% 5% - 86%
Muntons - Maris Otter Extra Pale 12 63% 9% - 95%
Great Western - Pure Idaho Pilsen 12 44% 12% - 94%
Crisp Malting - Amber 12 6% 1% - 18%
Briess - Midnight Wheat Malt 12 4% 0% - 11%
Patagonia - Extra Pale Malt 12 62% 19% - 87%
The Swaen - Swaen Vienna 12 12% 2% - 33%
Malteurop - Pale Ale Malt 12 47% 25% - 67%
Canada Malting - SUPERIOR PALE ALE MALT 12 63% 9% - 100%
Gambrinus - Pilsner Malt 12 69% 9% - 100%
BA Malt - Caramelo 120 12 3% 1% - 7%
Great Western - Crystal 75L 12 5% 2% - 13%
Proximity - Dextrine Malt 12 7% 4% - 13%
Great Lakes Malting - 2 Row Pale malt 12 65% 13% - 93%
American - Black Barley 11 11% 0% - 100%
German - Chocolate Rye 11 4% 0% - 10%
Smoked Malt 11 21% 2% - 100%
American - Crystal 30L Millet Malt - Gluten Free 11 16% 3% - 100%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 11 11% 2% - 43%
Bestmalz - Rye Malt 11 14% 3% - 25%
Simpsons - DRC 11 3% 1% - 7%
Thomas Fawcett - Amber Malt 11 6% 2% - 20%
Viking - Red Ale Malt 11 10% 3% - 20%
Viking - Caramel Pale 11 13% 3% - 33%
Bairds - Crystal Malt 150 11 5% 1% - 15%
Maltear - Carapils 11 6% 2% - 9%
Simpsons - Finest Lager Malt 11 51% 14% - 96%
Briess - DME Munich 11 29% 12% - 86%
Briess - LME Sparkling Amber Liquid 11 46% 14% - 87%
Simpsons - Red Rye Crystal 11 4% 1% - 11%
The Swaen - Goldswaen light 11 11% 3% - 25%
Grain Millers - Flaked White Wheat 11 7% 2% - 14%
Barrett Burston - Wheat Malt 11 9% 3% - 18%
Voyager Craft Malt - Winter Wheat Janz 11 9% 5% - 15%
Joe White - Pilsner / Export Pilsner 11 58% 7% - 90%
Mecca Grade - Metolius [Munich Style] 11 11% 4% - 20%
US - Brewers Crystals 11 6% 3% - 14%
Castle Malting - Chateau Oat Malt 11 9% 4% - 16%
Deer Creek - Keystone Pale 11 75% 22% - 100%
Pauls Malt - Maris Otter Keep Flying 11 69% 15% - 100%
Gladfield - Red Back Malt 11 7% 3% - 13%
Gladfield - Lager Light 11 54% 19% - 80%
Gladfield - Biscuit Malt 11 7% 2% - 16%
Muntons - Amber LME 11 92% 10% - 100%
Black Rock - Unhopped Ultra-light LME 11 56% 18% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 10 11% 5% - 19%
Ireland - Lager Malt 10 58% 2% - 100%
New Zealand - Aurora Malt 10 13% 2% - 57%
Mecca Grade - Vanora (Vienna-style) 10 21% 8% - 38%
Simpsons - Crystal Dark 10 3% 1% - 7%
1886 Malt House - NY 2-Row Pale Malt 10 66% 24% - 83%
Proximity - Pilsen Malt 10 59% 21% - 100%
Crisp Malting - Chevallier Heritage Malt 10 61% 9% - 100%
Briess - Brewers Rye Flakes 10 9% 2% - 17%
Briess - Brewers Yellow Corn Flakes 10 14% 2% - 36%
Voyager Craft Malt - Veloria Schooner 10 75% 33% - 100%
Voyager Craft Malt - Voodoo Schooner 10 6% 3% - 9%
Voyager Craft Malt - Pale Schooner 10 72% 16% - 96%
Dingemans - Aromatic Malt 10 5% 2% - 20%
Ireks - Munich Malt 10 12% 5% - 43%
Coopers - Pale Ale kit 10 50% 11% - 75%
Gambrinus - Wheat Malt 10 17% 4% - 48%
Gladfield - Supernova Malt 10 6% 3% - 14%
Gladfield - Crystal Rye Malt 10 5% 2% - 17%
Bairds - Vienna Malt 10 19% 7% - 80%
BA Malt - Vienna 10 15% 2% - 92%
Intermalta - Malta Pale Ale 10 63% 3% - 93%
Torrified Barley 9 20% 3% - 98%
Belgian - Roasted Barley 9 1% 0% - 2%
Brown Rice Syrup - Gluten Free 9 22% 0% - 50%
Finland - Crystal Malt 250 9 3% 1% - 6%
New Zealand - Shepherds Delight Malt 9 4% 2% - 8%
Weyermann - Abbey Malt 9 11% 1% - 33%
Ireks - Vienna 9 23% 4% - 73%
Thomas Fawcett - Crystal Malt II 9 4% 1% - 5%
1886 Malt House - NY 2-Row Base Malt 9 69% 36% - 93%
Bestmalz - BEST Munich Dark 9 7% 4% - 15%
Admiral - Maiden Voyage 9 72% 6% - 100%
Briess - Distillers Malt 9 17% 5% - 82%
The Swaen - GoldSwaen Munich Dark 9 5% 1% - 15%
Voyager Craft Malt - Atlas Latrobe 9 45% 4% - 86%
Voyager Craft Malt - Munich Schooner 9 17% 2% - 75%
Grouse Malt House - Flaked Quinoa 9 6% 4% - 10%
Joe White - Vienna Malt 9 24% 10% - 83%
Ireks - Crystal Oak 9 6% 1% - 9%
Bairds - Munich Malt 9 9% 3% - 16%
Viking - Carabody 9 10% 3% - 24%
Crisp Malting - Flaked Torrefied Rice 9 22% 12% - 31%
Red shed - Lowe 2 Row 9 67% 10% - 92%
Guava 8 22% 9% - 43%
Lemon juice 8 5% 0% - 22%
Orange 8 17% 0% - 100%
Muntons - Crystal 60 8 7% 4% - 14%
Viking - Munich Dark Malt 8 11% 4% - 31%
Weyermann - Special W 8 10% 1% - 40%
Weyermann - Carafa III 8 4% 0% - 11%
Viking - Munich 8 16% 7% - 34%
Weyermann - Dark Wheat Malt 8 9% 2% - 23%
Castle Malting - Château Arome 8 7% 2% - 22%
Rahr - Unmalted Wheat 8 7% 1% - 14%
Briess - Organic Brewers Malt 8 72% 49% - 93%
Briess - Synergy Select Pilsen Malt 8 52% 16% - 100%
Malteurop - Wheat Malt 8 13% 4% - 33%
Mecca Grade - Rimrock (Vienna-style Spring Rye) 8 13% 10% - 17%
Simpsons - Imperial Malt 8 9% 4% - 20%
Gladfield - Maltodextrin 8 4% 0% - 8%
Gladfield - Aurora Malt 8 6% 2% - 8%
Patagonia - Munich 8 11% 5% - 20%
Bairds - Dextrin Malt 8 5% 3% - 8%
Agrária - Vienna Malt 8 17% 8% - 48%
The Swaen - Munich Light 8 12% 6% - 20%
Oat hulls 8 4% 2% - 10%
Crisp Malting - Crystal Extra Light EBC100 8 8% 4% - 13%
Gladfield - Golden Naked Oats 8 8% 5% - 12%
Carolina Malt House - Carolina Pilsner 8 33% 13% - 76%
Weyermann - Eraclea Pilsner 8 67% 4% - 94%
Peated Malt 7 30% 3% - 88%
Maple Syrup 7 13% 2% - 25%
New Zealand - Lager Light 7 49% 12% - 93%
Agave Nectar 7 9% 4% - 19%
Patagonia - Caramel 55L 7 6% 3% - 10%
Crisp Malting - Dark Munich 7 8% 1% - 20%
Viking - Caramel 150 7 6% 1% - 12%
1886 Malt House - NY Pale Malt 7 56% 8% - 93%
Weyermann - Pale Rye 7 17% 3% - 60%
Dingemans - Special B 7 3% 1% - 7%
The Swaen - Goldswaen Hell 7 8% 1% - 16%
Riverbend Malt - Munich - Light 10L 7 10% 4% - 21%
Proximity - Crystal 15 7 6% 1% - 14%
Castle Malting - Château Rye Malt (Malta De Centeno) 7 10% 4% - 26%
Bestmalz - BEST Spelt 7 8% 4% - 19%
Barnowl - Munich Malt II 7 24% 9% - 44%
Briess - Caramel Malt - 30L 7 6% 2% - 12%
Briess - Caramel Malt - 90L 7 7% 4% - 9%
Briess - Full Pint Brewers Malt 7 52% 6% - 80%
Briess - Organic Carapils Malt 7 5% 2% - 11%
Bestmalz - BEST Heidelberg Wheat Malt 7 13% 2% - 27%
US - Pilsner 7 71% 15% - 100%
Voyager Craft Malt - Malted Oats Mitika 7 8% 2% - 32%
The Swaen - GoldSwaen Munich Light 7 21% 8% - 45%
Joe White - Dark Crystal Malt 7 5% 1% - 16%
Ireks - Crystal Maple 7 11% 4% - 25%
Simpsons - Amber Malt 7 8% 4% - 22%
Gladfield - Harraway's Rolled Oats 7 7% 1% - 12%
Gladfield - Dark Crystal Malt 7 4% 1% - 9%
Bairds - Pilsen/Lager 7 42% 21% - 84%
Barrett Burston - Munich Malt 7 10% 8% - 14%
Origin Malt - Pilsen 7 82% 45% - 98%
Carolina Malt House - Vienna Malt (two-row) 7 50% 19% - 90%
Intermalta - Malta Pilsen 7 55% 15% - 88%
LINC Malt - Chit Malt 7 9% 6% - 18%
United Kingdom - Optic 6 36% 23% - 88%
Finland - Enzyme Malt 6 33% 7% - 100%
Raspberry, red 6 14% 6% - 27%
Manuka Smoked Malt 6 28% 2% - 100%
New Zealand - Rolled Barley 6 4% 3% - 6%
Pumpkin (canned) 6 22% 13% - 44%
Briess - Caramel Rye 6 10% 2% - 25%
Coopers - Premium Pale Malt 6 79% 31% - 100%
Simpsons - Heritage Crystal 6 5% 1% - 8%
Weyermann - Carafa Special Type III 6 4% 0% - 10%
Muntons - Pale Planet 6 55% 8% - 100%
Muntons - Cara Malt 6 23% 6% - 100%
Maltear - Caramelo 60 6 5% 3% - 7%
Proximity - Crystal 60 6 5% 2% - 9%
Briess - Caracrystal Wheat Malt 6 9% 1% - 20%
Briess - Cherry Wood Smoked Malt 6 11% 1% - 21%
Briess - Chocolate 6 3% 0% - 7%
Briess - Organic Caramel Malt - 60L 6 6% 2% - 9%
Dingemans - Cara 45 6 12% 2% - 19%
Admiral - Pils (Pilsner) 6 59% 40% - 74%
Root Shoot Malting - Pale Ale Malt 6 49% 8% - 92%
Riverbend Malt - Melanoidin Malt 6 5% 3% - 10%
The Swaen - GoldSwaen Red 6 8% 2% - 21%
Ireks - Crystal Teak 6 6% 2% - 8%
Stone Path Malt - Nor’East Pale 6 81% 53% - 100%
Thomas Fawcett - Maris Otter Low Colour Malt 6 64% 25% - 79%
Valley Malt - chit malt 6 4% 2% - 8%
Maker's Malt - Maker's Premium Pale 6 71% 50% - 100%
The Swaen - Goldswaen Classic 6 10% 3% - 20%
The Swaen - PlatinumSwaen Salty Caramel Malt 6 6% 1% - 15%
Proximity - Crystal 40 6 6% 3% - 8%
Gladfield - Flaked Barley (harraway's) 6 7% 4% - 10%
Innomalt - Pale Ale Malt 2-row 6 72% 20% - 95%
Root Shoot Malting - Munich 10 6 10% 4% - 18%
Origin Malt - C40 6 4% 2% - 8%
Carolina Malt House - Carolina Gold 6 50% 43% - 74%
Crisp Malting - German Pilsen 6 75% 14% - 95%
Les Maltiers - Jehanne D’Arc Pilsen Malt 6 68% 20% - 80%
Intermalta - Malta Viena (Vienna Malt) 6 12% 5% - 17%
Castle Malting - Pilsner 6 65% 26% - 86%
German - Kölsch 5 46% 9% - 92%
Raspberry 5 18% 7% - 27%
Orange juice 5 8% 5% - 11%
New Zealand - Roasted Wheat 5 3% 2% - 4%
Candi Syrup - Belgian Candi Syrup - Blanc 5 10% 6% - 15%
Tate and Lyle - Golden Syrup 5 22% 2% - 90%
Dingemans - Cara 120 MD 5 6% 4% - 10%
Bestmalz - BEST Special X 5 3% 1% - 7%
Franco-Belges - CaraVienna 5 4% 1% - 7%
Admiral - Organic Pilsner Malt 5 67% 31% - 100%
Admiral - Yolo Gold Wheat 5 11% 4% - 15%
Grouse Malt House - Goldfinch Millet Malt 5 10% 3% - 22%
Weyermann - Oak Smoked Wheat Malt 5 13% 8% - 27%
Barnowl - Pilsener Malt 5 61% 45% - 80%
Barnowl - Soft Red Wheat Malt 5 8% 4% - 15%
Rahr - Red Wheat 5 9% 2% - 20%
Thomas Fawcett - English Pearl Pale Ale Malt 5 66% 7% - 93%
Briess - DME Goldpils Vienna 5 44% 5% - 100%
Briess - Black Barley 5 24% 0% - 88%
Briess - Organic Caramel Malt - 20L 5 29% 4% - 57%
Briess - Red Wheat Raw 5 8% 3% - 13%
Barnowl - Pale Ale Malt 5 74% 27% - 100%
Bestmalz - BEST Chocolate 5 1% 1% - 1%
Proximity - Vienna 5 13% 5% - 20%
Viking - Cookie Malt 5 6% 4% - 10%
Mecca Grade - Gateway 5 45% 21% - 76%
Grouse Malt House - Vienna Millet Malt 5 12% 6% - 18%
Thomas Fawcett - Crystal Rye Malt 5 7% 3% - 13%
Ireks - Wheat Malt Light 5 7% 4% - 12%
Coopers - IPA Kit 5 66% 40% - 100%
Great Western - Organic Premium 2-Row 5 79% 50% - 97%
Muntons - Maris Otter Liquid Malt Extract (LME) 5 58% 48% - 66%
Maker's Malt - Caramel 60 5 6% 2% - 8%
Coopers - Brew Enhancer 2 5 19% 3% - 37%
Bestmalz - BEST Melanoidin Light 5 7% 6% - 8%
Simpsons - Roasted Barley 5 1% 1% - 1%
Hudson Valley Malt - Pale 2-Row 5 73% 37% - 92%
Gladfield - Shepherds Delight Malt 5 3% 1% - 5%
Canada Malting - Century Rye 5 18% 5% - 28%
Weyermann - Diastatic Barley 5 86% 77% - 100%
Great Western - Dark Munich 5 8% 6% - 15%
OiO - flaked wheat 5 9% 3% - 14%
Warminster Maltings - Maris Otter 5 64% 11% - 98%
Blue Lake Milling - Rolled Oats 5 11% 2% - 25%
Black Rock - Light Malt Extract 5 78% 43% - 100%
Muntons - Malted Wheat Flakes 5 7% 4% - 13%
Thomas Fawcett - Oat Malt 5 8% 2% - 17%
Mountain Malt - Premium 2-Row Base Malt 5 69% 43% - 93%
Weyermann - Isaria 1924 5 42% 23% - 100%
Castle Malting - CHÂTEAU CARA HONEY 5 6% 4% - 8%
Thomas Fawcett - Vienna Malt 5 12% 4% - 33%
Montana Craft Malt - High Country Pils 5 86% 79% - 92%
Grits 4 16% 9% - 30%
Belgian - De-Bittered Black 4 4% 1% - 7%
German - De-Husked Caraf II 4 4% 0% - 8%
German - De-Husked Caraf III 4 7% 1% - 16%
United Kingdom - Coffee Malt 4 6% 1% - 11%
United Kingdom - Mild 4 30% 8% - 47%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 4 17% 4% - 48%
Finland - Organic Pilsner Malt 4 78% 63% - 91%
Finland - Cara Plus 200 4 5% 3% - 8%
Apricot 4 19% 8% - 33%
Blackberry 4 8% 7% - 10%
Kiwi 4 9% 2% - 24%
Maple Syrup 4 7% 2% - 15%
New Zealand - Dark Chocolate Malt 4 14% 0% - 50%
New Zealand - Light Chocolate Malt 4 2% 1% - 2%
Candi Syrup - Belgian Candi Syrup - Simplicity 4 8% 4% - 12%
Joe White - Raw Wheat 4 8% 6% - 8%
Avangard - Munich Dark 4 10% 5% - 13%
Castle Malting - Château Abbey 4 3% 3% - 5%
Viking - Caramel 200 Malt 4 5% 4% - 7%
Weyermann - Carafa Special Type 1 4 8% 0% - 28%
Crisp Malting - Chocolate Malt 4 2% 0% - 5%
Bays Best Feed - American - Oats 4 16% 5% - 43%
Muntons - Oat Malt 4 20% 3% - 67%
Eckert Malting - Biscuit Rice Malt 4 26% 3% - 50%
Riverbend Malt - Streaker Malted Oats 4 10% 4% - 13%
Proximity - Munich Malt 4 12% 7% - 16%
Avangard - Wheat 4 33% 8% - 100%
Crisp Malting - Crystal Extra Dark - 120L 4 3% 1% - 6%
Briess - LME Goldpils Vienna 4 66% 31% - 100%
Briess - Brewers Brown Rice Flakes 4 13% 4% - 21%
Briess - Organic Bonlander Munich Malt 10L 4 13% 6% - 26%
Briess - Roasted Barley 4 2% 1% - 4%
Riverbend Malt - Pale Malt 4 72% 57% - 84%
Niagara Malt - Munich Light 4 5% 3% - 9%
Proximity - Wheat Malt 4 11% 7% - 15%
Simpsons - Chocolate Malt 4 8% 2% - 15%
Voyager Craft Malt - Biscuit 4 8% 3% - 16%
Voyager Craft Malt - Triticale 4 6% 3% - 8%
Admiral - Feldblume 4 78% 42% - 100%
The Swaen - Blackswaen Honey Biscuit 4 5% 2% - 7%
The Swaen - Melany 4 8% 4% - 16%
Weyermann - Carafa Special Type II 4 3% 1% - 6%
Proximity - Biscuit Roasted 20 4 6% 3% - 11%
Bestmalz - BEST Organic Pilsen Malt 4 52% 31% - 73%
Gladfield - Rye Malt 4 7% 4% - 13%
Gladfield - Flaked Spelt 4 9% 4% - 17%
BA Malt - Caramelo 15 4 3% 2% - 4%
The Swaen - Munich Dark 4 11% 4% - 25%
Rahr - Kilned Caramel 80L 4 3% 3% - 3%
Barrett Burston - Vienna Malt 4 49% 14% - 100%
The Swaen - Platinumswaen Sauer 4 3% 2% - 6%
OiO - Flaked Rice 4 10% 9% - 13%
Muntons - Pale Ale Malt 4 64% 22% - 100%
Proximity - Caramunich 60 4 5% 3% - 7%
Proximity - Pale Malt 4 81% 72% - 87%
Barrett Burston - Pilsner Malt 4 56% 47% - 78%
Proximity - Mid-Atlantic Wheat 4 12% 9% - 15%
Castle Malting - Special B 4 4% 2% - 6%
Pauls Malt - Light Crystal Malt - Lucky Squid 4 8% 2% - 16%
Innomalt - Pils Moderne 4 55% 26% - 80%
Les Maltiers - Greedy Goats – Flocons d’avoine 4 8% 2% - 12%
Muntons - Wheat Spraymalt (DME) 4 25% 8% - 63%
Intermalta - Malta Cristal (Crystal Malt) 4 7% 3% - 11%
Mountain Malt - Mountain Pilsner Base Malt 4 53% 16% - 86%
Montana Craft Malt - Pilsner 4 56% 50% - 75%
Crisp Malting - Extra Pale Malt 4 58% 33% - 89%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 3 9% 4% - 13%
Honey (Buckwheat) 3 19% 3% - 40%
Finland - Dark Ale 3 8% 5% - 15%
Finland - Black Malt 3 1% 0% - 1%
Banana 3 28% 17% - 47%
Candi Syrup - Belgian Candi Syrup - D-180 3 4% 3% - 4%
Tangerine 3 7% 0% - 17%
Brown Malt 3 37% 3% - 100%
Rahr - Standard 6-Row 3 36% 6% - 62%
Brewferm - Spraymalt - Light 3 4% 3% - 5%
Holland & Barrett - Organic Flaked Barley 3 16% 8% - 25%
Franco-Belges - Pilsen Malt 3 71% 66% - 79%
The Swaen - CaraMunich 3 6% 3% - 10%
Briess - Dark Munich Malt 30L 3 3% 2% - 4%
Briess - Extra Special Malt 3 6% 3% - 10%
Castle Malting - Château Special Belgium 3 4% 3% - 5%
Thomas Fawcett - Dark Crystal Malt II 3 7% 1% - 17%
Franco-Belges - Caramel Munich 60 3 6% 4% - 8%
Root Shoot Malting - Honey Malt 3 6% 3% - 8%
Root Shoot Malting - Genie Vienna 3 21% 7% - 43%
Root Shoot Malting - Malted Rye 3 9% 3% - 21%
Root Shoot Malting - White Wheat 3 17% 9% - 29%
OiO - OiO Oat Flakes / Rolled oats 3 10% 9% - 11%
Weyermann - Beech Smoked Barley 3 17% 4% - 30%
Eckert Malting - Pale Rice Malt 3 19% 10% - 29%
Grouse Malt House - Munich Millet Malt 3 12% 8% - 18%
Bestmalz - BEST Black Malt eXtra 3 6% 1% - 16%
Maltear - Caramelo 120 3 4% 3% - 4%
Grouse Malt House - Pale Millet Malt 3 45% 17% - 60%
Viking - Roasted Barley 3 2% 1% - 4%
Riverbend Malt - Southern Select 3 81% 69% - 93%
Riverbend Malt - Pilsner 3 66% 46% - 100%
Crisp Malting - Pale Chocolate 3 3% 2% - 3%
Briess - Blackprinz Malt 3 5% 1% - 8%
Briess - Organic Caramel Malt - 120L 3 3% 2% - 4%
Briess - Organic Roasted Barley 3 1% 1% - 2%
Barnowl - Vienna 3 12% 11% - 14%
Northern Brewer - Wildflower Honey 3 11% 9% - 13%
The Swaen - Lager Malt 3 47% 29% - 73%
Viking - Rye Malt 3 39% 5% - 100%
Riverbend Malt - Malted Corn 3 20% 9% - 29%
Great Western - Brumalt 3 5% 3% - 7%
Mecca Grade - Opal 44 3 12% 4% - 19%
Barrett Burston - Cara malt 3 7% 5% - 9%
The Swaen - BlackSwaen Biscuit 3 6% 3% - 9%
Weyermann - Chocolate Wheat 3 5% 2% - 6%
Deer Creek - Colonial Pilsner 3 79% 75% - 86%
Deer Creek - Dutch 3 10% 1% - 14%
Deer Creek - Pale Spelt 3 20% 13% - 33%
Weyermann - Carafa II 3 2% 1% - 3%
LINC Malt - Lyon Pale 3 56% 25% - 83%
Skagit Valley Malting - Triticale Caramel 20 3 6% 3% - 9%
LINC Malt - Copeland English Pale 3 92% 78% - 98%
LINC Malt - Baronesse Pale 3 44% 25% - 54%
The Swaen - GreenSwaen Vienna 3 15% 13% - 17%
Coopers - Brew Enhancer 1 3 23% 20% - 25%
BA Malt - Biscuit 3 4% 3% - 5%
Patagonia - Pilsen 3 93% 84% - 98%
Barrett Burston - Dark Munich Malt 3 7% 5% - 8%
Barrett Burston - Dark Crystal Malt 3 4% 2% - 8%
Canada Malting - ORGANIC 2-ROW MALT 3 80% 75% - 88%
Simpsons - Crystal Extra Dark 3 4% 2% - 5%
Mecca Grade - Lamonta Pale Ale 3 71% 50% - 90%
Great Western - Crystal 150L 3 5% 5% - 5%
Proximity - Rye Malt 3 10% 7% - 14%
Proximity - Caravienne 20 3 5% 2% - 10%
Weyermann - CaraBohemian 3 5% 3% - 9%
LINC Malt - Genie Pale Malt 3 70% 42% - 88%
Gladfield - Rolled Oats (blm) 3 10% 5% - 13%
Innomalt - Ble Rouge Malté (Red Wheat Malt) 3 14% 3% - 21%
Muntons - Amber Malt 3 19% 5% - 28%
Great Western - Caramel Steam 3 5% 4% - 7%
Dingemans - Cara 50 MD 3 12% 6% - 20%
Carolina Malt House - Wheat Malt 3 19% 19% - 19%
Intermalta - Malta Pilsen Caramelo 3 10% 5% - 13%
Dingemans - Mroost 900 MD Chocolate Malt 3 1% 0% - 1%
Innomalt - English Pale Ale Malt 3 40% 8% - 80%
German - De-Husked Caraf I 2 7% 2% - 12%
German - Floor-Malted Bohemian Pilsner Dk 2 61% 36% - 86%
Soft Candi Sugar - Brown 2 6% 6% - 6%
American - Light Roasted Millet Malt - Gluten Free 2 12% 11% - 13%
Gooseberry 2 26% 8% - 43%
Ireland - Stout Malt 2 22% 20% - 24%
Belgian Candi Syrup - D-90 2 7% 5% - 9%
Honeydew Melon 2 36% 32% - 39%
Maple Sap 2 47% 6% - 88%
Pumpkin (fresh) 2 30% 22% - 38%
Dingemans - Mroost 1400 MD (Debittered black malt) 2 2% 0% - 3%
Thomas Fawcett - Roasted Barley 2 0% 0% - 0%
Bestmalz - Salome Lager Malt 2 78% 64% - 93%
Viking - Pilsner Zero Malt 2 49% 44% - 55%
Viking - Caramel Aromatic 180EBC (68L) 2 4% 4% - 5%
Weyermann - Carafa I 2 3% 2% - 4%
Brewferm - Pilsner 2 74% 71% - 78%
Franco-Belges - Special Aromatic 2 50% 3% - 97%
Patagonia - Caramel 90L 2 4% 2% - 6%
Weyermann - BIOLAND Pilsner Malt (Organic) 2 39% 7% - 71%
Viking - Caramel 300 2 3% 3% - 4%
Grouse Malt House - Buckwheat Malt 2 5% 4% - 6%
Eckert Malting - Crystal Rice Malt 2 6% 4% - 9%
Viking - Cara Plus 150 2 5% 2% - 8%
The Swaen - BlackSwaen Chocolate B 2 1% 1% - 1%
The Swaen - Ale Malt 2 30% 27% - 33%
Proximity - Crystal 80 2 3% 3% - 4%
Castle Malting - Amber 2 5% 3% - 8%
Blacklands - Brownfield 25 Munich 2 27% 11% - 43%
Blacklands - Brownfield 15 Munich 2 35% 8% - 62%
Blacklands - Pale Moon 2-Row 2 82% 81% - 83%
Bob's Red MIll - Corn Grits 2 26% 7% - 50%
Avangard - Crystal 10L 2 3% 2% - 5%
Patagonia - Caramel 140L 2 5% 1% - 8%
Crisp Malting - Black 2 2% 1% - 2%
Crisp Malting - Brown Malt 2 5% 4% - 6%
Briess - DME Organic Maltoferm 2 14% 13% - 16%
Briess - LME Rye 2 35% 8% - 62%
Briess - Brewers Corn Syrup 2 8% 7% - 8%
The Swaen - Goldswaen Belge 2 10% 9% - 11%
1886 Malt House - NY Caramel 20 2 5% 5% - 5%
Niagara Malt - Pale Ale Malt 2 46% 45% - 47%
Niagara Malt - Pilsner 2 60% 29% - 90%
Castle Malting - Chateau Diastatic 2 36% 35% - 37%
The Swaen - PlatinumSwaen Smoke 2 5% 4% - 7%
Viking - Red Active Malt 2 11% 11% - 12%
Haus Malts - Pale 2 83% 83% - 83%
Mecca Grade - Wickiup (Hard Red Spring Wheat) 2 12% 4% - 20%
Bairds - Medium Caramel / Crystal 80L 2 4% 3% - 6%
Warminster Maltings - Munich Malt 2 9% 8% - 9%
Voyager Craft Malt - Amber 2 5% 1% - 9%
Riverbend Malt - Base Camp Extra Pale 2 27% 26% - 27%
Viking - Colorado Crystal 10 2 6% 5% - 7%
LINC Malt - Purple Egyptian Pale 2 35% 13% - 57%
The Swaen - GoldSwaen Amber 2 8% 7% - 9%
The Swaen - Swaen Amber 2 11% 7% - 15%
Red shed - Biscuit (18 ºL) 2 6% 3% - 9%
Deer Creek - Double Dutch 2 11% 8% - 14%
Deer Creek - Pale Rye 2 7% 5% - 10%
Deer Creek - Pale Wheat 2 6% 5% - 7%
LINC Malt - Francin Pilsner 2 62% 43% - 80%
Brewmaster - Honey, Orange Blossom 2 20% 17% - 22%
LINC Malt - Baroness Crystal 60L 2 5% 4% - 7%
Crisp Malting - Hana Malt 2 34% 10% - 58%
Grouse Malt House - Organic Roasted Buckwheat Malt 2 8% 7% - 10%
Coopers - Brew Enhancer 3 2 26% 19% - 33%
Great Western - Organic White Wheat 2 5% 4% - 6%
LINC Malt - Baronesse Vienna 2 19% 13% - 25%
House of Malt - Munich Malt 2 19% 13% - 24%
Coopers - Lager kit 2 100% 100% - 100%
Proximity - Chocolate Malt 2 6% 3% - 9%
Bestmalz - BEST Wheat Malt Dark 2 18% 11% - 25%
Thomas Fawcett - Roasted Rye 2 3% 2% - 4%
Gladfield - Raw Wheat 2 9% 4% - 15%
Gladfield - Raw Barley 2 4% 2% - 6%
Gladfield - Dark Chocolate Malt 2 10% 0% - 19%
Admiral - Midway 2 4% 3% - 5%
Viking - Black Malt 2 1% 0% - 1%
BA Malt - Caramelo 140 2 3% 3% - 3%
BA Malt - M Chocolate 2 1% 1% - 1%
Viking - Pale Cookie 2 8% 8% - 9%
Rahr - High DP Distillers Malt 2 69% 66% - 71%
US - Honey - Sweet Clover 2 10% 10% - 11%
Great Western - Mela Malt 2 3% 2% - 4%
Quaker - American 5 Minute Grits 2 15% 4% - 25%
Proximity - Crystal 30 2 6% 3% - 10%
Proximity - Crystal Wheat 2 4% 3% - 5%
Avangard - Caramel Light 8L 2 7% 4% - 10%
Bairds - London Lager Malt 2 46% 16% - 76%
OiO - Toasted Wheat Flakes 2 12% 9% - 15%
Viking - Dark Chocolate Malt 2 3% 0% - 5%
Briess - MaltGems 2 44% 40% - 48%
Origin Malt - Light Munich 2 6% 3% - 9%
Riverbend Malt - Great Chit 2 8% 5% - 10%
Les Maltiers - Malt Vienna 2 21% 8% - 33%
Pauls Malt - Mark 5 (Med Crystal) 2 11% 7% - 14%
Pauls Malt - Miserable Fish (Melanoidin Malt) 2 5% 5% - 5%
Muntons - Wheat Liquid Malt Extract (LME) 2 24% 11% - 37%
Sugar Creek Malt - Pale Ale 2 80% 68% - 92%
Sugar Creek Malt - Ye Olde Pale Ale 2 78% 77% - 79%
Red shed - Oat Malt 2 15% 13% - 16%
Red shed - Synergy 2 Row 2 82% 64% - 100%
GB - Invert Sugar #2 2 9% 6% - 13%
Intermalta - Malta Munich 2 19% 13% - 24%
Dingemans - Aroma 100 MD 2 6% 2% - 9%
Castle Malting - Aromatic Malt 2 10% 8% - 11%
Black Rock - Amber Liquid Malt Extract (LME) 2 53% 46% - 60%
Weyermann - CaraRye 2 5% 5% - 5%
Bairds - Scottish Ale Malt 2 82% 70% - 94%
Castle Malting - Chateau Cara Terra 2 6% 3% - 10%
Montana Craft Malt - White Wheat Malt 2 11% 6% - 17%
Montana Craft Malt - 2-row 2 75% 72% - 77%
Cracked Corn 2 10% 6% - 14%
Castle Malting - Chateau Cara Gold 2 6% 2% - 11%
Les Maltiers - Pale Ale Malt 2 55% 39% - 70%
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