Fermentables Used In American IPA Recipes

Name	Recipes	Avg. Usage	Usage Range
US - Pale 2-Row	8,868	74%	1% - 100%
Flaked Oats	4,559	10%	0% - 100%
United Kingdom - Maris Otter Pale	3,565	65%	1% - 100%
American - Carapils (Dextrine Malt)	3,515	5%	0% - 100%
American - Caramel / Crystal 40L	2,501	6%	0% - 67%
Munich - Light 10L	2,302	12%	1% - 100%
Corn Sugar - Dextrose	2,083	8%	0% - 100%
Caramel / Crystal 60L	1,734	6%	0% - 100%
American - Caramel / Crystal 20L	1,714	7%	1% - 100%
American - Pale Ale	1,704	69%	2% - 100%
Flaked Wheat	1,598	8%	0% - 92%
American - White Wheat	1,555	12%	1% - 100%
German - Acidulated Malt	1,528	3%	0% - 100%
American - Pilsner	1,499	58%	0% - 100%
German - Carapils	1,251	7%	1% - 100%
American - Vienna	1,206	18%	0% - 100%
Honey Malt	1,174	5%	0% - 100%
United Kingdom - Golden Promise	1,169	56%	1% - 100%
German - Pale Ale	1,124	73%	3% - 100%
American - Caramel / Crystal 10L	1,053	8%	0% - 100%
Dry Malt Extract - Light	1,023	45%	1% - 100%
German - Pilsner	1,016	60%	2% - 100%
American - Wheat	907	11%	1% - 86%
Cane Sugar	850	8%	0% - 100%
German - Vienna	811	19%	1% - 100%
Canadian - Pale 2-Row	780	73%	2% - 100%
Munich	776	12%	0% - 100%
Liquid Malt Extract - Light	699	65%	9% - 100%
German - Wheat Malt	681	10%	0% - 56%
Briess - Brewers Malt 2-Row	642	73%	4% - 100%
Rice Hulls	592	4%	0% - 56%
American - Victory	581	7%	0% - 54%
American - Caramel / Crystal 15L	549	7%	0% - 53%
Flaked Barley	538	8%	1% - 100%
German - CaraFoam	535	6%	0% - 100%
Briess - Carapils Malt	500	6%	1% - 100%
German - Melanoidin	488	5%	0% - 28%
Rolled Oats	480	9%	1% - 50%
United Kingdom - Pale 2-Row	476	74%	3% - 100%
Rahr - Standard 2-Row	475	73%	3% - 100%
German - CaraHell	464	8%	1% - 100%
German - CaraRed	462	7%	0% - 33%
German - CaraMunich I	440	6%	0% - 100%
Lactose (Milk Sugar)	431	6%	0% - 50%
United Kingdom - Cara Malt	412	8%	0% - 50%
American - Caramel / Crystal 30L	398	7%	1% - 100%
BE - Pale Ale	394	69%	3% - 100%
Torrified Wheat	382	8%	1% - 100%
Belgian - Biscuit	379	6%	1% - 81%
Weyermann - Pale Ale	369	71%	1% - 100%
American - Caramel / Crystal 120L	366	5%	0% - 100%
Munich Dark 20L	365	11%	0% - 100%
Rye	363	11%	0% - 45%
Weyermann - Carapils	355	7%	0% - 49%
Dry Malt Extract - Extra Light	350	49%	0% - 100%
Briess - Pale Ale Malt 2-Row	340	63%	1% - 100%
Flaked Corn	334	13%	1% - 100%
German - CaraMunich II	332	6%	1% - 33%
Belgian - Pilsner	311	59%	3% - 100%
Weyermann - Acidulated	292	3%	0% - 16%
Dry Malt Extract - Pilsen	288	41%	1% - 100%
Briess - DME Golden Light	283	49%	2% - 100%
Aromatic Malt	276	21%	1% - 100%
Munich Malt	272	12%	0% - 89%
American - Caramel / Crystal 80L	271	5%	0% - 23%
Flaked Rice	267	15%	1% - 100%
Honey	259	10%	0% - 100%
Briess - Bonlander Munich Malt 10L	258	12%	1% - 100%
Weyermann - Munich Type I	255	12%	1% - 95%
Finland - Pale Ale Malt	248	77%	2% - 100%
Munich - 60L	245	10%	0% - 100%
American - Pale 2-Row - Toasted	240	70%	3% - 100%
Weyermann - Pilsner	235	60%	6% - 100%
United Kingdom - Wheat	232	11%	1% - 100%
Liquid Malt Extract - Pilsen	232	68%	12% - 100%
Crisp Malting - Finest Maris Otter	232	66%	5% - 100%
United Kingdom - Golden Naked Oats	220	8%	1% - 24%
Briess - Caramel Malt - 40L	209	6%	1% - 18%
German - Bohemian Pilsner	197	57%	3% - 100%
Simpsons - Finest Pale Ale Golden Promise	194	60%	4% - 100%
Liquid Malt Extract - Amber	193	63%	6% - 100%
Briess - DME Pilsen Light	193	47%	2% - 100%
German - CaraMunich III	192	6%	1% - 34%
Weyermann - Vienna Malt	192	19%	1% - 100%
American - Red Wheat	186	12%	0% - 98%
United Kingdom - Oat Malt	184	11%	1% - 83%
United Kingdom - Crystal 45L	181	5%	1% - 33%
Weyermann - Carafoam	179	6%	0% - 29%
Malteurop - 2 Row	175	68%	6% - 100%
Maltodextrin	174	5%	0% - 17%
Dry Malt Extract - Amber	173	39%	1% - 100%
Liquid Malt Extract - Extra Light	173	71%	10% - 100%
United Kingdom - Crystal 60L	170	6%	1% - 57%
Finland - Pilsner Malt	170	63%	3% - 100%
German - CaraAmber	167	8%	1% - 100%
Briess - LME Golden Light	165	64%	5% - 100%
United Kingdom - Pilsen	164	60%	3% - 100%
Weyermann - Carahell	164	7%	1% - 28%
American - Pale 6-Row	162	56%	2% - 100%
Flaked Rye	152	8%	2% - 71%
Weyermann - Pale Wheat	151	11%	2% - 57%
Viking - Pale Ale Malt	148	71%	9% - 100%
Great Western - Premium 2-Row	146	72%	11% - 100%
Belgian - Wheat	145	12%	1% - 45%
Extra Pale Malt	142	73%	4% - 100%
German - Pale Wheat	141	13%	1% - 82%
Belgian - CaraVienne	139	6%	1% - 33%
New Zealand - Ale Malt	137	71%	14% - 100%
German - CaraAroma	136	4%	0% - 20%
Brown Sugar	134	9%	0% - 57%
Bestmalz - BEST Pale ale	134	73%	8% - 100%
Castle Malting - Château Pale Ale	133	74%	13% - 100%
Briess - Caramel Malt - 60L	133	6%	1% - 19%
Briess - White Wheat Malt	130	13%	2% - 57%
Briess - Caramel Malt - 20L	129	7%	1% - 20%
Briess - Pilsen Malt 2-Row	129	62%	7% - 100%
Belgian - CaraMunich	127	6%	0% - 100%
Special B	126	4%	0% - 17%
United Kingdom - Malted Naked Oats	126	12%	1% - 80%
Crisp Malting - Extra Pale Maris Otter	126	69%	2% - 100%
American - Caramel / Crystal 150L	125	5%	1% - 50%
Crisp Malting - Caramalt 15L	125	9%	0% - 94%
Briess - DME Pale Ale	125	50%	2% - 100%
German - Caramel Pils	123	9%	0% - 89%
United Kingdom - Dextrine Malt	122	6%	2% - 30%
Bestmalz - BEST Pilsen	122	61%	3% - 100%
United Kingdom - Crystal 15L	120	7%	1% - 67%
United Kingdom - Crystal 30L	118	6%	1% - 50%
New Zealand - Light Crystal Malt	118	6%	1% - 27%
Dry Malt Extract - Wheat	117	22%	3% - 100%
BA Malt - Pilsen	117	73%	33% - 100%
American - Caramel / Crystal 75L	116	6%	1% - 33%
BA Malt - Pale Ale	115	75%	15% - 100%
New Zealand - American Ale Malt	114	71%	0% - 100%
Gladfield - American Ale Malt	112	72%	4% - 100%
United Kingdom - Amber	111	7%	1% - 83%
Finland - Wheat Malt	111	12%	1% - 77%
Belgian - Caramel Pils	109	8%	1% - 100%
Gambrinus - Honey Malt	109	7%	2% - 100%
Turbinado	104	5%	1% - 23%
Briess - LME Pilsen Light	102	65%	11% - 100%
United Kingdom - Crystal 50L	101	6%	1% - 25%
Canadian - Pale Wheat	100	14%	2% - 89%
Red X	100	31%	0% - 100%
Briess - Victory Malt	100	6%	0% - 33%
Cara 20L	99	8%	1% - 100%
American - Chocolate	98	3%	0% - 23%
New Zealand - Wheat Malt	97	10%	1% - 41%
Briess - Brewers Oat Flakes / Flaked oats	94	9%	2% - 36%
Bestmalz - BEST Acidulated	93	3%	1% - 10%
Simpsons - Maris Otter pale	92	65%	8% - 100%
Bairds - Maris Otter Pale Ale	91	66%	6% - 100%
United Kingdom - Carastan (30/37)	90	6%	1% - 30%
Weyermann - Caramunich Type 1	88	6%	1% - 23%
Aromatic	87	6%	1% - 22%
Thomas Fawcett - Maris Otter Pale Ale Malt	87	62%	4% - 100%
American - CaraCrystal Wheat Malt	86	9%	0% - 100%
Crisp Malting - Pale Ale	86	67%	1% - 100%
German - Rye	84	13%	1% - 55%
Rahr - White Wheat	84	15%	4% - 92%
Weyermann - CaraRed	84	7%	1% - 32%
Bestmalz - BEST Munich	81	13%	1% - 56%
United Kingdom - Pearl	78	67%	6% - 100%
Briess - Caramel Malt - 10L	78	8%	1% - 24%
Rahr - Premium Pilsner	78	61%	6% - 100%
Weyermann - Munich Type II (Dark)	78	12%	1% - 67%
Canada Malting - CMC 2-ROW MALT	78	78%	30% - 100%
Simpsons - Finest Pale Ale Maris Otter	77	66%	12% - 100%
Viking - Pilsner Malt	76	55%	2% - 100%
American - Caramel / Crystal 90L	75	5%	1% - 25%
Muntons - Maris Otter	71	64%	6% - 100%
Simpsons - CaraMalt	71	8%	1% - 27%
Weyermann - Melanoidin	70	7%	1% - 21%
Great Western - Domestic 2-Row	69	77%	32% - 100%
Briess - LME Pale Ale	69	64%	11% - 100%
American - Roasted Barley	67	4%	0% - 100%
Thomas Fawcett - Golden Promise Pale Ale Malt	67	60%	5% - 100%
BA Malt - Carapils	67	6%	1% - 20%
Mango	66	17%	3% - 56%
New Zealand - Gladiator Malt	66	8%	2% - 92%
Crisp Malting - Caramalt	66	7%	1% - 20%
Simpsons - Golden Naked Oats	66	7%	1% - 19%
New Zealand - Medium Crystal Malt	64	7%	0% - 42%
Castle Malting - Château Pilsen 2RS	64	61%	14% - 100%
Gladfield - Light Crystal Malt	63	5%	1% - 16%
German - Carafa III	62	3%	0% - 9%
Finland - Crystal Malt 100	61	7%	1% - 17%
Castle Malting - Château Cara Blond	61	8%	1% - 24%
Briess - Rye Malt	61	11%	1% - 29%
United Kingdom - Lager	60	59%	9% - 100%
Simpsons - Crystal Light	60	6%	1% - 36%
Belgian Candi Sugar - Clear/Blond (0L)	59	10%	2% - 100%
Weyermann - Caramunich Type 2	59	6%	2% - 29%
Bestmalz - BEST Caramel Pils	59	8%	1% - 35%
Rahr - Pale Ale	59	64%	4% - 100%
Crisp Malting - Extra Pale Ale Malt	59	68%	6% - 100%
Briess - DME Bavarian Wheat	58	27%	3% - 100%
Weyermann - CaraAmber	57	6%	2% - 21%
Castle Malting - Château Cara Gold	57	7%	1% - 15%
German - Floor-Malted Bohemian Pilsner	56	51%	3% - 100%
United Kingdom - Crystal 70L	56	4%	1% - 11%
Bestmalz - BEST Vienna	56	17%	2% - 100%
Avangard - Pale 2-Row	56	76%	9% - 100%
Cara 45L	55	6%	1% - 22%
New Zealand - Pilsner Malt	55	62%	7% - 100%
United Kingdom - Dark Crystal 80L	54	3%	0% - 15%
Crisp Malting - Crystal Light - 45L	54	8%	1% - 100%
Weyermann - Extra Pale Premium Pilsner Malt	53	62%	9% - 100%
Crisp Malting - Wheat Malt	53	11%	3% - 67%
Unmalted Wheat	52	12%	3% - 42%
United Kingdom - Crystal 140L	52	5%	1% - 17%
Castle Malting - Château Cara Clair	52	8%	3% - 18%
Finland - Cara Pale	51	9%	2% - 29%
Simpsons - Crystal Medium	51	4%	0% - 15%
Crisp Malting - Crystal 60L	51	6%	1% - 11%
Gladfield - Munich Malt	51	14%	2% - 95%
Briess - Goldpils Vienna Malt	50	15%	2% - 86%
Briess - Dextrose	50	7%	1% - 35%
Grain Millers - Flaked Oats	50	10%	2% - 33%
Agrária - Pilsner Malt	50	75%	30% - 100%
American - Black Malt	49	2%	0% - 9%
American - Special Roast	49	5%	1% - 33%
Liquid Malt Extract - Munich	49	39%	5% - 100%
Great Western - White Wheat	49	12%	3% - 50%
Crisp Malting - Torrefied Wheat	49	7%	2% - 18%
Castle Malting - Château Cara Ruby	48	8%	2% - 23%
Simpsons - Extra Pale Ale Malt	48	73%	20% - 100%
Briess - Aromatic Munich Malt 20L	48	7%	3% - 24%
Liquid Malt Extract - Wheat	47	34%	5% - 100%
Liquid Malt Extract - Maris Otter	47	46%	13% - 100%
Bestmalz - BEST Wheat Malt	47	10%	1% - 30%
Crisp Malting - Cara Gold malt	47	11%	1% - 100%
Crisp Malting - Dextrin Malt	47	7%	2% - 17%
Simpsons - Crystal T50	47	6%	1% - 17%
Castle Malting - Château Crystal	47	6%	1% - 15%
The Swaen - Swaen Pilsner	46	56%	9% - 100%
Bestmalz - BEST Chit Malt	46	8%	2% - 36%
Weyermann - CARABELGE	45	9%	2% - 100%
Simpsons - Best Pale Ale	45	73%	16% - 100%
Castle Malting - Château Wheat Blanc	45	12%	2% - 33%
Crisp Malting - Vienna Malt	45	24%	2% - 100%
Crisp Malting - Best Ale	44	70%	8% - 100%
Ireks - Pale Ale Malt	44	73%	10% - 100%
Finland - Vienna Malt	43	17%	1% - 100%
Castle Malting - Château Munich	43	12%	4% - 45%
Viking - Wheat Malt	43	13%	3% - 45%
Crisp Malting - Munich Malt	43	13%	3% - 89%
Simpsons - Maris Otter Extra Pale	43	74%	9% - 100%
BA Malt - Wheat Malt	43	9%	2% - 29%
BA Malt - Munich	42	9%	2% - 21%
BA Malt - Caramelo 30	42	6%	1% - 18%
Finland - Crystal Malt 50	41	6%	1% - 17%
Finland - Crystal Malt 150	41	5%	1% - 19%
Crisp Malting - Flaked Torrified Oats	41	8%	2% - 26%
Castle Malting - Château Vienna	41	18%	3% - 86%
American - Midnight Wheat Malt	40	5%	0% - 30%
Canada Malting - WHITE WHEAT MALT	40	13%	2% - 41%
Weyermann - Caramunich Type 3	40	5%	1% - 15%
Agrária - Pale Ale Malt	40	76%	13% - 100%
Briess - Caramel Malt - 120L	39	3%	0% - 5%
New Zealand - Vienna Malt	38	19%	2% - 90%
United Kingdom - Crystal 55L	38	5%	2% - 15%
Muntons - Light Dry Malt Extract (DME)	38	58%	3% - 100%
United Kingdom - Chocolate	37	2%	0% - 25%
United Kingdom - Crystal 90L	37	6%	2% - 17%
Dry Malt Extract - Munich	37	21%	4% - 86%
New Zealand - Biscuit Malt	37	6%	3% - 30%
Great Western - Northwest Pale Ale Malt	37	56%	4% - 100%
Simpsons - Dextrin Malt	37	5%	2% - 9%
United Kingdom - Crystal Rye	36	7%	2% - 33%
Finland - Melanoid Malt	36	5%	2% - 16%
German - Carafa II	35	3%	0% - 10%
Weyermann - Barke Munich Malt	35	17%	4% - 91%
Weyermann - Barke Pilsner Malt	35	60%	4% - 100%
Gladfield - Sour Grapes Acid Malt	35	3%	1% - 22%
Gladfield - German Pilsner Malt	35	63%	17% - 100%
German - Abbey Malt	34	13%	1% - 100%
Viking - Caramel 100	34	7%	1% - 33%
Briess - CBW® Golden Light	34	58%	5% - 100%
Crisp Malting - Pale Wheat Malt	34	12%	2% - 65%
Briess - DME Sparkling Amber	34	33%	4% - 100%
Pineapple	33	16%	2% - 63%
Bestmalz - Best RED X	33	36%	1% - 100%
Proximity - Base Malt	33	61%	10% - 92%
Gladfield - Gladiator Malt	33	5%	2% - 9%
Proximity - Malted Oats	33	18%	4% - 100%
Smoked Malt	32	14%	1% - 77%
Briess - White Wheat Raw	32	10%	3% - 33%
BA Malt - Avena	32	7%	2% - 16%
Canada Malting - SUPERIOR PILSEN MALT	32	65%	12% - 100%
White Sorghum Syrup - Gluten Free	31	49%	3% - 100%
Ireland - Ale Malt	31	77%	8% - 100%
Simpsons - Light Crystal	31	6%	2% - 16%
Bestmalz - BEST Caramel Hell	31	8%	2% - 33%
Viking - Extra pale malt	31	72%	14% - 100%
Gladfield - Big O, Malted Oats	31	10%	1% - 37%
Patagonia - Pale ale	31	82%	29% - 100%
BA Malt - Caramelo 60	31	5%	1% - 11%
German - Spelt Malt	30	15%	1% - 85%
Simpsons - Wheat Malt	30	10%	2% - 66%
Simpsons - Vienna	30	17%	3% - 64%
Gladfield - Wheat Malt	30	10%	1% - 24%
Gladfield - Medium Crystal Malt	30	6%	1% - 18%
Bairds - Golden Promise	30	40%	2% - 96%
American - Crystal 10L Millet Malt - Gluten Free	29	19%	2% - 100%
New Zealand - Rolled Oats	29	10%	1% - 29%
Toffee Malt	29	6%	2% - 17%
Weyermann - CaraAroma	29	3%	0% - 11%
Bestmalz - BEST Melanoidin	29	6%	2% - 14%
Briess - Brewers Torrified Wheat	29	8%	1% - 38%
Malteurop - Pilsen Malt	29	56%	14% - 98%
Mecca Grade - Lamonta (American Pale)	28	67%	1% - 96%
Great Western - Pale High Color	28	63%	17% - 91%
Castle Malting - Château Biscuit	28	7%	2% - 16%
Ireks - Pilsner Malt	28	65%	9% - 97%
Joe White - Wheat Malt	28	11%	0% - 38%
Great Western - Crystal 40 Malt	28	7%	2% - 15%
Gambrinus - ESB Pale Malt	28	73%	6% - 100%
Canadian - ESB Malt	27	59%	5% - 100%
German - CaraBohemian	27	4%	1% - 10%
United Kingdom - Extra Dark Crystal 120L	27	3%	0% - 8%
Thomas Fawcett - Pale Crystal Malt	27	11%	2% - 100%
Briess - Caramel Munich 60L	27	7%	2% - 13%
Gladfield - Pilsner Malt	27	60%	13% - 93%
Great Western - Crystal 15 Malt	27	7%	2% - 18%
Great Western - American Munich	27	14%	1% - 32%
New Zealand - Dark Crystal Malt	26	4%	0% - 11%
Avangard - Light Munich	26	12%	3% - 69%
Weyermann - Bohemian Pilsner Malt	26	56%	11% - 100%
Briess - Barley, Flaked	26	6%	0% - 14%
Briess - Caramel Malt - 80L	26	3%	2% - 9%
Gladfield - Toffee Malt	26	6%	1% - 10%
German - Carafa I	25	2%	0% - 8%
United Kingdom - Pale Chocolate	25	2%	0% - 6%
Dingemans - Pale Ale	25	67%	6% - 100%
Great Western - DextraPils	25	6%	1% - 13%
Crisp Malting - Europils Malt	25	55%	7% - 100%
Thomas Fawcett - Crystal Malt	25	6%	2% - 14%
Barrett Burston - Pale Malt	25	78%	21% - 100%
Simpsons - Oat Malt	25	16%	1% - 50%
Simpsons - Munich Malt	25	11%	4% - 35%
Briess - Brewers Red Wheat Flakes	25	7%	2% - 24%
Simpsons - Premium English Caramalt	25	7%	2% - 17%
The Swaen - Dutch Pale Ale	25	65%	5% - 100%
BA Malt - Melanoidina	25	5%	1% - 13%
Briess - American Honey Malt	25	8%	1% - 33%
Dry Malt Extract - Dark	24	35%	8% - 100%
Ashburne Mild	24	23%	4% - 50%
United Kingdom - Roasted Barley	24	2%	0% - 15%
Invert Sugar Syrup	24	10%	3% - 80%
Viking - Caramel 50 Malt(20L)	24	7%	1% - 18%
Prairie Malt - Two-Row Pale	24	76%	9% - 100%
Rahr - North Star Pils	24	50%	8% - 100%
Rice	24	20%	4% - 88%
Castle Malting - Château Munich Light	23	9%	2% - 22%
Bestmalz - BEST Caramel Munich I	23	7%	2% - 13%
Great Western - California Select 2-Row Malt	23	69%	7% - 93%
Maltear - Pilsener	23	71%	6% - 100%
Briess - LME Munich	23	41%	4% - 100%
German - Caramel Wheat	22	7%	2% - 17%
United Kingdom - Extra Dark Crystal 160L	22	3%	0% - 10%
Liquid Malt Extract - Dark	22	54%	5% - 100%
BSG - Flaked White Wheat	22	9%	3% - 19%
Dingemans - Biscuit	22	4%	2% - 10%
Viking - Munich Light	22	10%	3% - 20%
Bestmalz - BEST Caramel Amber	22	7%	1% - 24%
Crisp Malting - No.19 Floor Malt Maris Otter	22	53%	11% - 100%
Dingemans - Belgian Pilsner Malt	22	49%	3% - 100%
American - CaraBrown	21	15%	2% - 100%
New Zealand - Sour Grapes Malt	21	4%	0% - 14%
The Swaen - Swaen Ale	21	64%	4% - 100%
Bestmalz - BEST Biscuit	21	11%	2% - 100%
1886 Malt House - Caramel 40	21	6%	2% - 26%
Crisp Malting - Crystal Dark - 77L	21	4%	1% - 8%
Joe White - Light Munich	21	9%	1% - 40%
Dingemans - Cara 20 MD (Caravienne)	21	7%	2% - 22%
American - Buckwheat Malt - Gluten Free	20	15%	1% - 100%
Peach	20	21%	3% - 78%
Joe White - Light Crystal Malt	20	4%	2% - 9%
Weyermann - Rye Malt	20	9%	2% - 21%
Weyermann - Floor-Malted Bohemian Pilsner	20	48%	3% - 88%
Gladfield - Dextrose Sugar	20	8%	2% - 29%
German - Dark Wheat	19	10%	3% - 40%
American - Pale Millet Malt - Gluten Free	19	55%	7% - 91%
Viking - Vienna	19	29%	3% - 100%
Barrett Burston - Ale Malt	19	78%	14% - 100%
Briess - Wheat Malt, Red	19	15%	3% - 44%
Voyager Craft Malt - Pale Compass	19	71%	14% - 89%
Crisp Malting - Torrified Wheat	19	7%	3% - 14%
Great Western - Superior Pilsen (1.6 °L)	19	61%	23% - 87%
Thomas Fawcett - Pearl Pale Ale Malt	19	60%	7% - 91%
Admiral - Gallagher's Best	19	69%	4% - 100%
Gambrinus - Pale Malt	19	70%	22% - 100%
Intermalta - Malta De Trigo (Wheat Malt)	19	8%	1% - 31%
American - Munich Millet Malt - Gluten Free	18	12%	0% - 77%
Crisp Malting - Flaked Torrefied Maize	18	11%	0% - 40%
Thomas Fawcett - Caramalt	18	11%	3% - 20%
Avangard - Pilsner	18	64%	5% - 100%
Briess - Caramel Vienne 20L Malt	18	9%	2% - 25%
Joe White - Pale Malt	18	78%	50% - 100%
Gambrinus - Munich - Light 10L	18	10%	2% - 39%
Gladfield - Vienna Malt	18	18%	3% - 100%
Canada Malting - OAT MALT	18	13%	3% - 43%
Bairds - Maris Otter Finest Ale Malt	18	56%	7% - 100%
Rice Syrup Solids	17	17%	4% - 40%
Corn Syrup	17	10%	2% - 31%
Orange (Blood Orange)	17	15%	0% - 24%
New Zealand - Supernova Malt	17	7%	3% - 13%
Dingemans - Pilsen	17	52%	6% - 96%
Bestmalz - BEST Heidelberg	17	50%	6% - 95%
The Swaen - WhiteSwaen Classic	17	11%	4% - 35%
Avangard - Pale Ale Malt	17	73%	23% - 100%
Briess - Rice, Flaked	17	17%	3% - 50%
Proximity - Pale Ale Malt	17	62%	9% - 100%
Joe White - Caramalt	17	8%	2% - 26%
Bestmalz - BEST Caramel Munich II	17	6%	2% - 15%
Belgian - Chocolate	16	1%	0% - 2%
Bestmalz - BEST Caramel Aromatic	16	9%	2% - 18%
Root Shoot Malting - Genie Pale 2-Row	16	78%	36% - 100%
Viking - Dextrine Malt	16	6%	1% - 22%
Briess - LME Bavarian Wheat	16	30%	6% - 52%
Joe White - Ale Malt	16	73%	38% - 98%
Gladfield - Harraways Flaked Wheat	16	7%	2% - 13%
Gladfield - Chit Malt	16	6%	2% - 15%
American - Blackprinz	15	2%	0% - 10%
American - Dark Chocolate	15	8%	0% - 73%
United Kingdom - Black Patent	15	2%	0% - 6%
United Kingdom - Brown	15	3%	1% - 7%
United Kingdom - Carastan Light (15L)	15	6%	2% - 10%
United Kingdom - Halcyon	15	62%	12% - 100%
Finland - Cara Plus 150	15	6%	2% - 14%
Blueberry	15	16%	4% - 37%
German - CaraRye	15	6%	1% - 15%
Castle Malting - Château Acid (Malta Acida)	15	4%	1% - 6%
Mecca Grade - Opal 22	15	10%	4% - 20%
Simpsons - Aromatic Malt	15	4%	1% - 9%
Avangard - Vienna	15	25%	4% - 100%
Castle Malting - Château Melano	15	8%	2% - 20%
Quaker - Rolled Oats	15	10%	4% - 17%
Great Western - Vienna	15	17%	3% - 91%
United Kingdom - Maris Otter Liquid Malt Extract (LME)	15	55%	11% - 100%
Briess - Blonde RoastOat Malt	15	8%	2% - 17%
Joe White - Medium Crystal	15	6%	1% - 14%
OiO - Canadian 2-Row Malt	15	74%	21% - 100%
German - Floor-Malted Bohemian Wheat	14	9%	4% - 25%
Belgian Candi Sugar - Amber/Brown (60L)	14	7%	3% - 11%
Molasses	14	7%	2% - 25%
Finland - Cara Plus 100	14	8%	1% - 17%
Strawberry	14	20%	4% - 45%
Grapefruit	14	10%	1% - 24%
Mecca Grade - Pelton	14	66%	37% - 100%
Coopers - Pale Malt	14	79%	32% - 100%
Thomas Fawcett - Crystal Malt I	14	6%	2% - 18%
Simpsons - Low Colour Maris Otter	14	80%	32% - 100%
Bestmalz - BEST Caramel Munich III	14	8%	1% - 31%
Patagonia - Vienna	14	12%	5% - 27%
Grain Millers - Rolled Oats	14	11%	1% - 27%
Bairds - Medium Crystal	14	4%	1% - 14%
Muntons - Extra Light Dry Malt Extract (DME)	14	50%	6% - 100%
Passionfruit	13	8%	1% - 14%
Skagit Valley Malting - Copeland Pale	13	49%	12% - 92%
Briess - Special Roast	13	7%	2% - 13%
Simpsons - Pale 2-Row	13	78%	33% - 99%
Briess - LME White Grain Sorghum	13	62%	21% - 100%
Briess - Carapils Copper Malt	13	6%	2% - 13%
Weyermann - Barke Vienna	13	29%	5% - 90%
Crisp Malting - Rye Malt	13	9%	2% - 23%
Dingemans - Wheat Malt	13	14%	5% - 37%
Weyermann - CaraWheat	13	7%	1% - 30%
Raw Honey	13	16%	3% - 100%
Bob's Red MIll - Flaked Oats	13	8%	3% - 16%
Crisp Malting - Clear Choice Malt	13	63%	7% - 81%
Gambrinus - Pilsner Malt	13	70%	9% - 100%
BA Malt - Caramelo 120	13	3%	1% - 7%
Bairds - Pale Ale	13	76%	40% - 100%
Canada Malting - MUNICH MALT	13	15%	4% - 92%
Great Western - Crystal 60	13	5%	1% - 12%
Bairds - English Carastan Malt	13	5%	2% - 8%
Belgian Candi Sugar - Dark (275L)	12	5%	1% - 11%
Soft Candi Sugar - Blond	12	8%	3% - 29%
Finland - Crystal Malt 300	12	8%	1% - 57%
Finland - Chocolate Malt	12	1%	0% - 2%
Apple	12	12%	4% - 30%
New Zealand - Malted Rye	12	20%	4% - 100%
New Zealand - Red Back Malt	12	7%	3% - 20%
Mecca Grade - Shaniko (White Winter Wheat)	12	12%	4% - 21%
Dingemans - Munich MD	12	16%	4% - 45%
Viking - Caramel 30 Malt	12	7%	2% - 12%
Simpsons - Crisp Amber Malt	12	6%	2% - 9%
Viking - Sahtimallas	12	92%	69% - 100%
Briess - DME Munich	12	28%	12% - 86%
Briess - DME Traditional Dark	12	25%	5% - 86%
Briess - Midnight Wheat Malt	12	4%	0% - 11%
Gladfield - Ale Malt	12	62%	16% - 100%
Patagonia - Extra Pale Malt	12	62%	19% - 87%
Voyager Craft Malt - Vienna Schooner	12	12%	8% - 16%
US - Corn Sugar	12	6%	3% - 11%
Canada Malting - SUPERIOR PALE ALE MALT	12	61%	9% - 100%
Gladfield - Red Back Malt	12	7%	3% - 13%
Dingemans - Belgian Cara 8 Pils Malt	12	7%	2% - 11%
American - Black Barley	11	11%	0% - 100%
German - Chocolate Wheat	11	3%	0% - 7%
Smoked Malt	11	21%	2% - 100%
American - Crystal 30L Millet Malt - Gluten Free	11	16%	3% - 100%
Finland - Cookie Malt	11	5%	2% - 8%
Candi Syrup - Belgian Candi Syrup - Golden (5L)	11	11%	2% - 43%
Viking - Red Ale Malt	11	10%	3% - 20%
Viking - Caramel Pale	11	13%	3% - 33%
Bairds - Crystal Malt 150	11	4%	1% - 9%
Viking - Golden Ale Malt	11	27%	5% - 86%
Simpsons - Finest Lager Malt	11	51%	14% - 96%
Great Western - Pure Idaho Pilsen	11	42%	12% - 94%
Crisp Malting - Amber	11	7%	2% - 18%
Simpsons - Red Rye Crystal	11	4%	1% - 11%
Grain Millers - Flaked White Wheat	11	7%	2% - 14%
The Swaen - Swaen Vienna	11	10%	2% - 33%
Mecca Grade - Metolius [Munich Style]	11	11%	4% - 20%
Deer Creek - Keystone Pale	11	75%	22% - 100%
Malteurop - Pale Ale Malt	11	46%	25% - 59%
Gladfield - Lager Light	11	54%	19% - 80%
Agrária - Munich Malt	11	14%	4% - 50%
Great Western - Crystal 75L	11	5%	2% - 13%
Proximity - Dextrine Malt	11	7%	4% - 13%
Intermalta - Malta Pale Ale	11	64%	3% - 93%
Viking - 2-row Xtra Pale Europe	11	80%	10% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	10	11%	5% - 19%
Ireland - Lager Malt	10	58%	2% - 100%
Candi Syrup - Belgian Candi Syrup - D-45	10	12%	6% - 19%
New Zealand - Aurora Malt	10	13%	2% - 57%
Bestmalz - Rye Malt	10	14%	3% - 25%
Mecca Grade - Vanora (Vienna-style)	10	21%	8% - 38%
Simpsons - DRC	10	3%	1% - 7%
Thomas Fawcett - Amber Malt	10	7%	2% - 20%
Simpsons - Crystal Dark	10	3%	1% - 7%
1886 Malt House - NY 2-Row Pale Malt	10	66%	24% - 83%
Maltear - Carapils	10	5%	2% - 9%
Proximity - Pilsen Malt	10	58%	21% - 100%
Briess - LME Sparkling Amber Liquid	10	48%	14% - 87%
Briess - Brewers Yellow Corn Flakes	10	14%	2% - 36%
Voyager Craft Malt - Voodoo Schooner	10	6%	3% - 9%
Voyager Craft Malt - Pale Schooner	10	72%	16% - 96%
Voyager Craft Malt - Winter Wheat Janz	10	9%	5% - 15%
US - Brewers Crystals	10	7%	3% - 14%
Dingemans - Aromatic Malt	10	5%	2% - 20%
Castle Malting - Chateau Oat Malt	10	10%	4% - 16%
Ireks - Munich Malt	10	12%	5% - 43%
Pauls Malt - Maris Otter Keep Flying	10	66%	15% - 100%
Gladfield - Crystal Rye Malt	10	5%	2% - 17%
Gladfield - Biscuit Malt	10	8%	2% - 16%
Bairds - Vienna Malt	10	19%	7% - 80%
Muntons - Amber LME	10	91%	10% - 100%
Torrified Barley	9	20%	3% - 98%
Belgian - Roasted Barley	9	1%	0% - 2%
German - Chocolate Rye	9	5%	0% - 10%
Brown Rice Syrup - Gluten Free	9	22%	0% - 50%
Finland - Crystal Malt 250	9	3%	1% - 6%
New Zealand - Shepherds Delight Malt	9	4%	2% - 8%
Weyermann - Abbey Malt	9	11%	1% - 33%
Muntons - Maris Otter Extra Pale	9	65%	14% - 95%
1886 Malt House - NY 2-Row Base Malt	9	69%	36% - 93%
Admiral - Maiden Voyage	9	72%	6% - 100%
Crisp Malting - Chevallier Heritage Malt	9	57%	9% - 100%
Briess - Brewers Rye Flakes	9	8%	2% - 17%
Briess - Distillers Malt	9	17%	5% - 82%
The Swaen - Goldswaen light	9	8%	3% - 19%
Voyager Craft Malt - Veloria Schooner	9	73%	33% - 100%
Malteurop - Wheat Malt	9	12%	4% - 33%
Voyager Craft Malt - Munich Schooner	9	17%	2% - 75%
Joe White - Pilsner / Export Pilsner	9	52%	7% - 89%
Grouse Malt House - Flaked Quinoa	9	6%	4% - 10%
Joe White - Vienna Malt	9	24%	10% - 83%
Gladfield - Supernova Malt	9	6%	4% - 14%
BA Malt - Vienna	9	17%	2% - 92%
Crisp Malting - Flaked Torrefied Rice	9	22%	12% - 31%
Maple Syrup	8	12%	2% - 25%
Guava	8	22%	9% - 43%
Lemon juice	8	5%	0% - 22%
Orange	8	17%	0% - 100%
Muntons - Crystal 60	8	7%	4% - 14%
Viking - Munich Dark Malt	8	11%	4% - 31%
Thomas Fawcett - Crystal Malt II	8	4%	1% - 5%
Weyermann - Pale Rye	8	16%	3% - 60%
Weyermann - Dark Wheat Malt	8	15%	3% - 45%
Bestmalz - BEST Spelt	8	8%	4% - 19%
Barrett Burston - Wheat Malt	8	10%	5% - 18%
Voyager Craft Malt - Atlas Latrobe	8	48%	4% - 86%
Mecca Grade - Rimrock (Vienna-style Spring Rye)	8	13%	10% - 17%
Coopers - Pale Ale kit	8	48%	11% - 75%
Gambrinus - Wheat Malt	8	19%	9% - 48%
Gladfield - Maltodextrin	8	4%	0% - 8%
Gladfield - Aurora Malt	8	6%	2% - 8%
Patagonia - Munich	8	11%	5% - 20%
Bairds - Munich Malt	8	9%	3% - 16%
Viking - Carabody	8	10%	3% - 24%
Oat hulls	8	4%	2% - 10%
Red shed - Lowe 2 Row	8	65%	10% - 92%
Weyermann - Eraclea Pilsner	8	67%	4% - 94%
Black Rock - Unhopped Ultra-light LME	8	79%	23% - 100%
Castle Malting - Chateau Pilsen Malt	8	55%	24% - 83%
New Zealand - Lager Light	7	49%	12% - 93%
Agave Nectar	7	9%	4% - 19%
Weyermann - Special W	7	11%	1% - 40%
Ireks - Vienna	7	22%	4% - 73%
Crisp Malting - Dark Munich	7	8%	1% - 20%
Viking - Caramel 150	7	6%	1% - 12%
The Swaen - Goldswaen Hell	7	8%	1% - 16%
Riverbend Malt - Munich - Light 10L	7	10%	4% - 21%
Proximity - Crystal 15	7	6%	1% - 14%
Bestmalz - BEST Munich Dark	7	7%	4% - 15%
Castle Malting - Château Rye Malt (Malta De Centeno)	7	10%	4% - 26%
Castle Malting - Château Arome	7	7%	2% - 22%
Rahr - Unmalted Wheat	7	6%	1% - 14%
Barnowl - Munich Malt II	7	24%	9% - 44%
Briess - Caramel Malt - 30L	7	6%	2% - 12%
Briess - Caramel Malt - 90L	7	7%	4% - 9%
Briess - Full Pint Brewers Malt	7	52%	6% - 80%
Briess - Organic Brewers Malt	7	73%	49% - 93%
Briess - Synergy Select Pilsen Malt	7	45%	16% - 100%
The Swaen - GoldSwaen Munich Dark	7	5%	1% - 15%
US - Pilsner	7	71%	15% - 100%
Voyager Craft Malt - Malted Oats Mitika	7	8%	2% - 32%
Ireks - Crystal Oak	7	6%	2% - 9%
Simpsons - Imperial Malt	7	9%	4% - 20%
Ireks - Crystal Maple	7	11%	4% - 25%
Simpsons - Amber Malt	7	8%	4% - 22%
Gladfield - Harraway's Rolled Oats	7	7%	1% - 12%
Gladfield - Dark Crystal Malt	7	4%	1% - 9%
Bairds - Pilsen/Lager	7	42%	21% - 84%
Agrária - Vienna Malt	7	19%	8% - 48%
The Swaen - Munich Light	7	11%	6% - 20%
Gladfield - Golden Naked Oats	7	9%	5% - 12%
Origin Malt - Pilsen	7	82%	45% - 98%
Carolina Malt House - Carolina Pilsner	7	35%	13% - 76%
Carolina Malt House - Vienna Malt (two-row)	7	50%	19% - 90%
Intermalta - Malta Pilsen	7	55%	15% - 88%
United Kingdom - Optic	6	36%	23% - 88%
Peated Malt	6	35%	3% - 88%
Finland - Enzyme Malt	6	33%	5% - 100%
Raspberry, red	6	14%	6% - 27%
Manuka Smoked Malt	6	28%	2% - 100%
New Zealand - Rolled Barley	6	4%	3% - 6%
Pumpkin (canned)	6	22%	13% - 44%
Coopers - Premium Pale Malt	6	79%	31% - 100%
Weyermann - Carafa III	6	3%	0% - 10%
Patagonia - Caramel 55L	6	7%	4% - 10%
Viking - Munich	6	19%	7% - 34%
Simpsons - Heritage Crystal	6	5%	1% - 8%
Weyermann - Carafa Special Type III	6	4%	0% - 10%
Dingemans - Special B	6	3%	1% - 7%
Muntons - Cara Malt	6	23%	6% - 100%
Maltear - Caramelo 60	6	5%	3% - 7%
Briess - Caracrystal Wheat Malt	6	9%	1% - 20%
Briess - Cherry Wood Smoked Malt	6	11%	1% - 21%
Briess - Chocolate	6	3%	0% - 7%
Briess - Organic Carapils Malt	6	6%	2% - 11%
Dingemans - Cara 45	6	12%	2% - 19%
Proximity - Wheat Malt	6	12%	7% - 20%
Admiral - Pils (Pilsner)	6	59%	40% - 74%
Riverbend Malt - Melanoidin Malt	6	5%	3% - 10%
Joe White - Dark Crystal Malt	6	6%	1% - 16%
The Swaen - GoldSwaen Red	6	8%	2% - 21%
Ireks - Crystal Teak	6	6%	2% - 8%
Thomas Fawcett - Maris Otter Low Colour Malt	6	64%	25% - 79%
Valley Malt - chit malt	6	4%	2% - 8%
Maker's Malt - Maker's Premium Pale	6	71%	50% - 100%
The Swaen - Goldswaen Classic	6	10%	3% - 20%
Gladfield - Shepherds Delight Malt	6	4%	1% - 9%
Bairds - Dextrin Malt	6	5%	3% - 8%
The Swaen - PlatinumSwaen Salty Caramel Malt	6	6%	1% - 15%
Barrett Burston - Munich Malt	6	10%	8% - 14%
Proximity - Crystal 40	6	6%	3% - 8%
Crisp Malting - Crystal Extra Light EBC100	6	8%	5% - 13%
Gladfield - Flaked Barley (harraway's)	6	7%	4% - 10%
Origin Malt - C40	6	4%	2% - 8%
Intermalta - Malta Viena (Vienna Malt)	6	12%	5% - 17%
Montana Craft Malt - High Country Pils	6	86%	79% - 92%
Castle Malting - Chateau Pale Ale Malt	6	49%	10% - 83%
German - Kölsch	5	46%	9% - 92%
United Kingdom - Coffee Malt	5	5%	1% - 11%
Raspberry	5	18%	7% - 27%
Orange juice	5	8%	5% - 11%
New Zealand - Roasted Wheat	5	3%	2% - 4%
Candi Syrup - Belgian Candi Syrup - Blanc	5	10%	6% - 15%
Tate and Lyle - Golden Syrup	5	22%	2% - 90%
Briess - Caramel Rye	5	9%	2% - 25%
Dingemans - Cara 120 MD	5	6%	4% - 10%
Bestmalz - BEST Special X	5	3%	1% - 7%
Franco-Belges - CaraVienna	5	4%	1% - 7%
1886 Malt House - NY Pale Malt	5	46%	8% - 77%
Admiral - Yolo Gold Wheat	5	11%	4% - 15%
Muntons - Pale Planet	5	47%	8% - 100%
Weyermann - Oak Smoked Wheat Malt	5	13%	8% - 27%
Proximity - Crystal 60	5	4%	2% - 9%
Barnowl - Pilsener Malt	5	61%	45% - 80%
Barnowl - Soft Red Wheat Malt	5	8%	4% - 15%
Thomas Fawcett - English Pearl Pale Ale Malt	5	66%	7% - 93%
Briess - DME Goldpils Vienna	5	44%	5% - 100%
Briess - Black Barley	5	24%	0% - 88%
Briess - Organic Caramel Malt - 20L	5	29%	4% - 57%
Briess - Organic Caramel Malt - 60L	5	7%	5% - 9%
Briess - Red Wheat Raw	5	8%	3% - 13%
Barnowl - Pale Ale Malt	5	74%	27% - 100%
Bestmalz - BEST Chocolate	5	1%	1% - 1%
Bestmalz - BEST Heidelberg Wheat Malt	5	17%	12% - 27%
Viking - Cookie Malt	5	6%	4% - 10%
Mecca Grade - Gateway	5	45%	21% - 76%
The Swaen - GoldSwaen Munich Light	5	24%	8% - 45%
Grouse Malt House - Vienna Millet Malt	5	12%	6% - 18%
Stone Path Malt - Nor’East Pale	5	79%	53% - 100%
Weyermann - Carafa Special Type II	5	2%	1% - 6%
Ireks - Wheat Malt Light	5	7%	4% - 12%
Coopers - IPA Kit	5	66%	40% - 100%
Great Western - Organic Premium 2-Row	5	79%	50% - 97%
Muntons - Maris Otter Liquid Malt Extract (LME)	5	58%	48% - 66%
Simpsons - Roasted Barley	5	1%	1% - 1%
Hudson Valley Malt - Pale 2-Row	5	73%	37% - 92%
Weyermann - Diastatic Barley	5	86%	77% - 100%
Great Western - Dark Munich	5	8%	6% - 15%
Innomalt - Pale Ale Malt 2-row	5	71%	20% - 95%
Carolina Malt House - Carolina Gold	5	50%	43% - 74%
Crisp Malting - German Pilsen	5	71%	14% - 92%
Castle Malting - Pilsner	5	61%	26% - 86%
Muntons - Malted Wheat Flakes	5	7%	4% - 13%
LINC Malt - Chit Malt	5	7%	6% - 10%
Castle Malting - CHÂTEAU CARA HONEY	5	6%	4% - 8%
Thomas Fawcett - Vienna Malt	5	12%	4% - 33%
Grits	4	16%	9% - 30%
Belgian - De-Bittered Black	4	4%	1% - 7%
German - De-Husked Caraf II	4	4%	0% - 8%
German - De-Husked Caraf III	4	7%	1% - 16%
United Kingdom - Mild	4	30%	8% - 47%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	4	17%	4% - 48%
Finland - Organic Pilsner Malt	4	78%	63% - 91%
Finland - Cara Plus 200	4	5%	3% - 8%
Apricot	4	19%	8% - 33%
Blackberry	4	8%	7% - 10%
Kiwi	4	9%	2% - 24%
New Zealand - Dark Chocolate Malt	4	14%	0% - 50%
New Zealand - Light Chocolate Malt	4	2%	1% - 2%
Joe White - Raw Wheat	4	8%	6% - 8%
Castle Malting - Château Special Belgium	4	4%	2% - 5%
Weyermann - Carafa Special Type 1	4	8%	0% - 28%
Admiral - Organic Pilsner Malt	4	76%	64% - 100%
Bays Best Feed - American - Oats	4	16%	5% - 43%
Eckert Malting - Biscuit Rice Malt	4	26%	3% - 50%
Grouse Malt House - Goldfinch Millet Malt	4	11%	3% - 22%
Riverbend Malt - Streaker Malted Oats	4	10%	4% - 13%
Rahr - Red Wheat	4	9%	2% - 20%
Crisp Malting - Crystal Extra Dark - 120L	4	3%	1% - 6%
Briess - LME Goldpils Vienna	4	66%	31% - 100%
Briess - Brewers Brown Rice Flakes	4	13%	4% - 21%
Briess - Organic Bonlander Munich Malt 10L	4	13%	6% - 26%
Briess - Roasted Barley	4	2%	1% - 4%
Simpsons - Chocolate Malt	4	8%	2% - 15%
Proximity - Vienna	4	18%	15% - 20%
Voyager Craft Malt - Biscuit	4	8%	3% - 16%
Voyager Craft Malt - Triticale	4	6%	3% - 8%
Root Shoot Malting - Pale Ale Malt	4	66%	16% - 92%
Thomas Fawcett - Crystal Rye Malt	4	8%	3% - 13%
The Swaen - Blackswaen Honey Biscuit	4	5%	2% - 7%
Deer Creek - Colonial Pilsner	4	72%	54% - 86%
Proximity - Biscuit Roasted 20	4	6%	3% - 11%
Maker's Malt - Caramel 60	4	5%	2% - 7%
Coopers - Brew Enhancer 2	4	17%	3% - 37%
Bestmalz - BEST Melanoidin Light	4	7%	6% - 8%
Bestmalz - BEST Organic Pilsen Malt	4	52%	31% - 73%
Gladfield - Rye Malt	4	7%	4% - 13%
Gladfield - Flaked Spelt	4	9%	4% - 17%
Canada Malting - Century Rye	4	15%	5% - 28%
BA Malt - Caramelo 15	4	3%	2% - 4%
The Swaen - Munich Dark	4	11%	4% - 25%
Barrett Burston - Vienna Malt	4	49%	14% - 100%
The Swaen - Platinumswaen Sauer	4	3%	2% - 6%
OiO - Flaked Rice	4	10%	9% - 13%
Proximity - Pale Malt	4	81%	72% - 87%
Proximity - Mid-Atlantic Wheat	4	12%	9% - 15%
Castle Malting - Special B	4	4%	2% - 6%
Root Shoot Malting - Munich 10	4	10%	4% - 14%
Blue Lake Milling - Rolled Oats	4	12%	2% - 25%
Les Maltiers - Jehanne D’Arc Pilsen Malt	4	62%	20% - 79%
Les Maltiers - Greedy Goats – Flocons d’avoine	4	8%	2% - 12%
Muntons - Wheat Spraymalt (DME)	4	25%	8% - 63%
Intermalta - Malta Cristal (Crystal Malt)	4	7%	3% - 11%
Black Rock - Light Malt Extract	4	72%	43% - 100%
Great Lakes Malting - 2 Row Pale malt	4	74%	55% - 90%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	3	9%	4% - 13%
Honey (Buckwheat)	3	19%	3% - 40%
Finland - Dark Ale	3	8%	5% - 15%
Finland - Black Malt	3	1%	0% - 1%
Banana	3	28%	17% - 47%
Candi Syrup - Belgian Candi Syrup - D-180	3	4%	3% - 4%
Maple Syrup	3	7%	2% - 15%
Tangerine	3	7%	0% - 17%
Brown Malt	3	37%	3% - 100%
Candi Syrup - Belgian Candi Syrup - Simplicity	3	9%	4% - 12%
Brewferm - Spraymalt - Light	3	4%	3% - 5%
Holland & Barrett - Organic Flaked Barley	3	16%	8% - 25%
The Swaen - CaraMunich	3	6%	3% - 10%
Castle Malting - Château Abbey	3	3%	3% - 5%
Viking - Caramel 200 Malt	3	5%	5% - 7%
Briess - Dark Munich Malt 30L	3	3%	2% - 4%
Briess - Extra Special Malt	3	6%	3% - 10%
Franco-Belges - Caramel Munich 60	3	6%	4% - 8%
Root Shoot Malting - Honey Malt	3	6%	3% - 8%
Root Shoot Malting - Malted Rye	3	9%	3% - 21%
Root Shoot Malting - White Wheat	3	17%	9% - 29%
Crisp Malting - Chocolate Malt	3	2%	0% - 5%
Eckert Malting - Pale Rice Malt	3	13%	10% - 18%
Grouse Malt House - Munich Millet Malt	3	12%	8% - 18%
Bestmalz - BEST Black Malt eXtra	3	6%	1% - 16%
Muntons - Oat Malt	3	4%	3% - 6%
Maltear - Caramelo 120	3	4%	3% - 4%
Riverbend Malt - Southern Select	3	81%	69% - 93%
Proximity - Munich Malt	3	12%	7% - 16%
Avangard - Wheat	3	40%	8% - 100%
Crisp Malting - Pale Chocolate	3	3%	2% - 3%
Briess - Blackprinz Malt	3	5%	1% - 8%
Briess - Organic Caramel Malt - 120L	3	3%	2% - 4%
Briess - Organic Roasted Barley	3	1%	1% - 2%
Barnowl - Vienna	3	12%	11% - 14%
Riverbend Malt - Pale Malt	3	71%	57% - 84%
Northern Brewer - Wildflower Honey	3	11%	9% - 13%
Niagara Malt - Munich Light	3	6%	3% - 9%
The Swaen - Lager Malt	3	47%	29% - 73%
Viking - Rye Malt	3	39%	5% - 100%
Great Western - Brumalt	3	5%	3% - 7%
Mecca Grade - Opal 44	3	12%	4% - 19%
Barrett Burston - Cara malt	3	7%	5% - 9%
Admiral - Feldblume	3	80%	42% - 100%
Weyermann - Chocolate Wheat	3	5%	2% - 6%
The Swaen - Melany	3	10%	4% - 16%
Deer Creek - Dutch	3	10%	1% - 14%
Deer Creek - Pale Spelt	3	20%	13% - 33%
Weyermann - Carafa II	3	2%	1% - 3%
Skagit Valley Malting - Triticale Caramel 20	3	6%	3% - 9%
LINC Malt - Copeland English Pale	3	92%	78% - 98%
LINC Malt - Baronesse Pale	3	44%	25% - 54%
The Swaen - GreenSwaen Vienna	3	15%	13% - 17%
Gladfield - Raw Wheat	3	9%	4% - 15%
BA Malt - Biscuit	3	4%	3% - 5%
Patagonia - Pilsen	3	93%	84% - 98%
Rahr - Kilned Caramel 80L	3	3%	3% - 3%
Barrett Burston - Dark Munich Malt	3	7%	5% - 8%
Canada Malting - ORGANIC 2-ROW MALT	3	80%	75% - 88%
Simpsons - Crystal Extra Dark	3	4%	2% - 5%
Mecca Grade - Lamonta Pale Ale	3	71%	50% - 90%
Muntons - Pale Ale Malt	3	69%	22% - 100%
Proximity - Rye Malt	3	10%	7% - 14%
Proximity - Caravienne 20	3	5%	2% - 10%
Proximity - Caramunich 60	3	5%	3% - 7%
Barrett Burston - Pilsner Malt	3	59%	48% - 78%
Weyermann - CaraBohemian	3	5%	3% - 9%
Pauls Malt - Light Crystal Malt - Lucky Squid	3	10%	5% - 16%
Innomalt - Ble Rouge Malté (Red Wheat Malt)	3	14%	3% - 21%
OiO - flaked wheat	3	9%	7% - 10%
Dingemans - Cara 50 MD	3	12%	6% - 20%
Carolina Malt House - Wheat Malt	3	19%	19% - 19%
Intermalta - Malta Pilsen Caramelo	3	10%	5% - 13%
Dingemans - Mroost 900 MD Chocolate Malt	3	1%	0% - 1%
Innomalt - English Pale Ale Malt	3	40%	8% - 80%
Weyermann - Isaria 1924	3	28%	23% - 36%
German - De-Husked Caraf I	2	7%	2% - 12%
German - Floor-Malted Bohemian Pilsner Dk	2	61%	36% - 86%
Soft Candi Sugar - Brown	2	6%	6% - 6%
American - Light Roasted Millet Malt - Gluten Free	2	12%	11% - 13%
Gooseberry	2	26%	8% - 43%
Ireland - Stout Malt	2	22%	20% - 24%
Candi Syrup - Belgian Candi Syrup - D-90	2	7%	5% - 9%
Honeydew Melon	2	36%	32% - 39%
Maple Sap	2	47%	6% - 88%
Pumpkin (fresh)	2	30%	22% - 38%
Rahr - Standard 6-Row	2	34%	6% - 62%
Dingemans - Mroost 1400 MD (Debittered black malt)	2	2%	0% - 3%
Thomas Fawcett - Roasted Barley	2	0%	0% - 0%
Bestmalz - Salome Lager Malt	2	78%	64% - 93%
Franco-Belges - Pilsen Malt	2	73%	66% - 79%
Avangard - Munich Dark	2	9%	5% - 13%
Viking - Pilsner Zero Malt	2	49%	44% - 55%
Viking - Caramel Aromatic 180EBC (68L)	2	4%	4% - 5%
Weyermann - Carafa I	2	3%	2% - 4%
Root Shoot Malting - Genie Vienna	2	9%	7% - 11%
Brewferm - Pilsner	2	74%	71% - 78%
Franco-Belges - Special Aromatic	2	50%	3% - 97%
Patagonia - Caramel 90L	2	4%	2% - 6%
Weyermann - BIOLAND Pilsner Malt (Organic)	2	39%	7% - 71%
Viking - Caramel 300	2	3%	3% - 4%
Weyermann - Beech Smoked Barley	2	24%	18% - 30%
Grouse Malt House - Buckwheat Malt	2	5%	4% - 6%
Eckert Malting - Crystal Rice Malt	2	6%	4% - 9%
Viking - Cara Plus 150	2	5%	2% - 8%
The Swaen - BlackSwaen Chocolate B	2	1%	1% - 1%
The Swaen - Ale Malt	2	30%	27% - 33%
Grouse Malt House - Pale Millet Malt	2	39%	17% - 60%
Viking - Roasted Barley	2	1%	1% - 1%
Blacklands - Brownfield 25 Munich	2	27%	11% - 43%
Blacklands - Pale Moon 2-Row	2	82%	81% - 83%
Bob's Red MIll - Corn Grits	2	26%	7% - 50%
Avangard - Crystal 10L	2	3%	2% - 5%
Patagonia - Caramel 140L	2	5%	1% - 8%
Crisp Malting - Black	2	2%	1% - 2%
Crisp Malting - Brown Malt	2	5%	4% - 6%
Briess - DME Organic Maltoferm	2	14%	13% - 16%
Briess - LME Rye	2	35%	8% - 62%
The Swaen - Goldswaen Belge	2	10%	9% - 11%
1886 Malt House - NY Caramel 20	2	5%	5% - 5%
Niagara Malt - Pale Ale Malt	2	46%	45% - 47%
Niagara Malt - Pilsner	2	60%	29% - 90%
Castle Malting - Chateau Diastatic	2	36%	35% - 37%
Viking - Red Active Malt	2	11%	11% - 12%
The Swaen - GoldSwaen Aroma	2	5%	4% - 7%
Haus Malts - Pale	2	83%	83% - 83%
Mecca Grade - Wickiup (Hard Red Spring Wheat)	2	12%	4% - 20%
Bairds - Medium Caramel / Crystal 80L	2	4%	3% - 6%
Riverbend Malt - Malted Corn	2	16%	9% - 22%
Voyager Craft Malt - Amber	2	5%	1% - 9%
Viking - Colorado Crystal 10	2	6%	5% - 7%
LINC Malt - Purple Egyptian Pale	2	35%	13% - 57%
The Swaen - BlackSwaen Biscuit	2	6%	3% - 9%
The Swaen - GoldSwaen Amber	2	8%	7% - 9%
Red shed - Biscuit (18 ºL)	2	6%	3% - 9%
Deer Creek - Double Dutch	2	11%	8% - 14%
Deer Creek - Pale Rye	2	7%	5% - 10%
Deer Creek - Pale Wheat	2	6%	5% - 7%
LINC Malt - Francin Pilsner	2	62%	43% - 80%
LINC Malt - Lyon Pale	2	54%	25% - 83%
LINC Malt - Baroness Crystal 60L	2	5%	4% - 7%
Crisp Malting - Hana Malt	2	34%	10% - 58%
Grouse Malt House - Organic Roasted Buckwheat Malt	2	8%	7% - 10%
Coopers - Brew Enhancer 3	2	26%	19% - 33%
Great Western - Organic White Wheat	2	5%	4% - 6%
House of Malt - Munich Malt	2	19%	13% - 24%
Coopers - Lager kit	2	100%	100% - 100%
Coopers - Brew Enhancer 1	2	23%	20% - 25%
Proximity - Chocolate Malt	2	6%	3% - 9%
Bestmalz - BEST Wheat Malt Dark	2	18%	11% - 25%
Thomas Fawcett - Roasted Rye	2	3%	2% - 4%
Gladfield - Raw Barley	2	4%	2% - 6%
Gladfield - Dark Chocolate Malt	2	10%	0% - 19%
Viking - Black Malt	2	1%	0% - 1%
BA Malt - Caramelo 140	2	3%	3% - 3%
BA Malt - M Chocolate	2	1%	1% - 1%
Viking - Pale Cookie	2	8%	8% - 9%
Rahr - High DP Distillers Malt	2	69%	66% - 71%
US - Honey - Sweet Clover	2	10%	10% - 11%
OiO - Flaked Corn	2	11%	10% - 12%
Great Western - Crystal 150L	2	5%	5% - 5%
Great Western - Mela Malt	2	3%	2% - 4%
Quaker - American 5 Minute Grits	2	15%	4% - 25%
Proximity - Crystal 30	2	6%	3% - 10%
Proximity - Crystal Wheat	2	4%	3% - 5%
Bairds - London Lager Malt	2	46%	16% - 76%
Viking - Dark Chocolate Malt	2	3%	0% - 5%
LINC Malt - Genie Pale Malt	2	84%	79% - 88%
Gladfield - Rolled Oats (blm)	2	13%	12% - 13%
Briess - MaltGems	2	44%	40% - 48%
Innomalt - Pils Moderne	2	53%	26% - 80%
Muntons - Amber Malt	2	17%	5% - 28%
Origin Malt - Light Munich	2	6%	3% - 9%
Great Western - Caramel Steam	2	6%	4% - 7%
Riverbend Malt - Great Chit	2	8%	5% - 10%
Pauls Malt - Mark 5 (Med Crystal)	2	11%	7% - 14%
Pauls Malt - Miserable Fish (Melanoidin Malt)	2	5%	5% - 5%
Muntons - Wheat Liquid Malt Extract (LME)	2	24%	11% - 37%
Sugar Creek Malt - Ye Olde Pale Ale	2	78%	77% - 79%
Red shed - Oat Malt	2	15%	13% - 16%
GB - Invert Sugar #2	2	9%	6% - 13%
Intermalta - Malta Munich	2	19%	13% - 24%
Dingemans - Aroma 100 MD	2	6%	2% - 9%
Castle Malting - Aromatic Malt	2	10%	8% - 11%
Black Rock - Amber Liquid Malt Extract (LME)	2	53%	46% - 60%
Weyermann - CaraRye	2	5%	5% - 5%
Bairds - Scottish Ale Malt	2	82%	70% - 94%
Castle Malting - Chateau Cara Terra	2	6%	3% - 10%
Thomas Fawcett - Oat Malt	2	4%	2% - 6%
Mountain Malt - Premium 2-Row Base Malt	2	68%	43% - 93%
Montana Craft Malt - Pilsner	2	62%	50% - 75%
Montana Craft Malt - White Wheat Malt	2	11%	6% - 17%
Castle Malting - Chateau Cara Gold	2	6%	2% - 11%
Crisp Malting - Extra Pale Malt	2	43%	33% - 52%

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