Partial-mash Homebrew Beer Recipes | Page 61 | Browse 5,000+ at Brewer's Friend

Author:

wjnewell

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.158

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Table Sugar

Priming Amount: 14 tsps = 2.6

Creation Date: 3/12/2014 12:18 PM

Notes:

Author:

WildHighlander

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2016 3:01 AM

Notes: The term "Walha" was used by the ancient Germans to designate romanized Celtic tribes. From this word, "Walloon" was derived (walon in Walloon and waal in Flemish). This is the area of Belgium that this style of beer originates.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: sucrose

Priming Amount: 4.4 oz

Creation Date: 11/8/2021 4:02 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 45

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2016 12:44 AM

Notes:

Author:

mboman

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2014 9:56 PM

Notes:

Author:

gagelewi

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2015 6:41 PM

Notes: Add Maltodrextrin 10 min from end of boil.

Large boil over - lost ~2 gal of water and minimal first hop loss.

Starting Gravity - 1.052
Ending Gravity - 1.012

Author:

Brad Morse

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2017 4:48 PM

Notes:

Author:

Freetime000

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: .70

Creation Date: 12/11/2017 9:51 PM

Notes: Mash grains for 45-60 mins then pour hot water over BIAB to sparge off excess sugar.

Mash temp 158f. Higher levels give a less fermentable wort and a more full-bodied beer.

Roast Cocoa nibs at 300 for 10-15 minutes.

Add cocoa nibs, dark bakers chocolate and first addition of coffee at flameout. You can skip this coffee addition for a more balanced or less coffee flavored beer. Then maybe only do .5oz coarse ground coffee in secondary.

Filter off hops, coffee, cocoa into fermenter.

After ferment rack onto coarse ground coffee for 7 days. Coffee can be soaked overnight in vodka.

Coffee Must be coarse!

I boil about 1/4 gallon every 15 mins in a 4 gallon (16 quart) kettle so it took me an hour to boil off 1 gallon. I adjusted recipe to start with 2 gallons.

Head Retention: It's possible oils from the cocoa or coffee beans can reduce head retention. Choose dry beans. Or soaking them in vodka can help.

Author:

Boil Size: 13 Gallons

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2018 6:09 PM

Notes:

Author:

Jan Erik Johansen

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2015 8:42 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.151

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2015 9:13 PM

Notes:

Author:

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2017 3:38 PM

Notes:
Gypse: 3 g
Epson: 2 g
Sel: 2 g
MgCl: 1g

Le blé (400 g d'équivalent-Malt) provient de 340 g de farine biologique Annita's

Le houblon Mozaic a été mis dans le moût (avant l'ajout de levure) dont la température était d'environ 30-35 'C

Densité du moût: 1,070 = 7,8 % ABV

22 août: transfert en tourie: la bière n'est pas amère (ou comme une Ale) et a un goût marquée d'abricot. Le corps est équilibré.

25 Août: j'ajoute 10 grammes de Chinook ayant bouillis 5 MIN dans 100 ml de Triple Sec. L'infusion a été filtrée avant l'ajout à la tourie ET de 1/4 de gramme de poivre long (!!!)

30 sept: Embouteillage. 14 litres de bière -MOINS-1 litre bu pendant l'opération. J'ai ajouté 1 litre d'eau de source à la bière car elle me semblait trop alcoolisée.
HOUBLON VERT: AJOUT de HOUBLON VERT -AVANT l'embouteillage. J'ai ajouté une infusion provenant d'une (1) cocotte de CHINOOK de mon balcon (Home Made) -presque pas mûr- ayant bouillis 10 min dans de l'eau de source. Cette opération à donner du «mordant» à la bière qui n'avait rien d'une IPA et avait un goût plutôt douceâtre.

7 sept. bien qu'étant encore un peu sucré, la bière n'en est pas moins TRÈS BONNE!!!!

Author:

ASA

Boil Size: 11 Litres

Boil Time: 80

Boil Gravity: 1.052

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2016 9:05 PM

Notes:

Author:

ukaratay

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 30 psi

Creation Date: 6/22/2019 11:49 PM

Notes:

Author:

Col

Boil Size: 11 Litres

Boil Time: 45

Boil Gravity: 1.124

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2015 5:07 AM

Notes: Add 10g Citra hops at sg 1015

Author:

JMcNair

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2015 11:44 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2018 12:18 AM

Notes: https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/ -- IBU's were low

Pitch over #52 yeast cake
Mash in at 165F

Bottling w/ 2 oz raw sugar for 1.9 volumes CO2

Author:

Brew Master Walton

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2015 11:41 PM

Notes:

Author:

thereisnochaos

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.133

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2016 11:31 PM

Notes:

Author:

buzzerj

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2014 3:20 AM

Notes: