Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.1 |
43% |
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
20 min |
1.9 |
10.8% |
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
10 min |
1.14 |
10.8% |
|
1.40 oz |
Northern Brewer1.4 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
17.11 |
30.1% |
|
0.25 oz |
Pacific Jade0.25 oz Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
5.09 |
5.4% |
|
4.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
14.1 |
43% |
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
3.04 |
21.6% |
|
1.40 oz |
Northern Brewer (Pellet) 1.3999999967976 oz Northern Brewer (Pellet) Hops |
|
17.11 |
30.1% |
|
0.25 oz |
Pacific Jade (Pellet) 0.24999999942814 oz Pacific Jade (Pellet) Hops |
|
5.09 |
5.4% |
|
4.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 qt |
|
Temperature |
-- |
150 °F |
60 min |
Yeast
|
White Labs - Trappist Ale Yeast WLP500
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77.5%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
65 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
202 B cells required
|
|
|
Montrachet added to Secondary
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
202 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Trappist Red" Belgian Dark Strong Ale beer recipe by Steeler2258. Partial Mash, ABV 9.33%, IBU 39.33, SRM 19.42, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Aromatic, CaraMunich, Special B, Brown Sugar, Molasses, Chocolate, Carafa I) Hops: (Tettnanger, Hersbrucker, Northern Brewer, Pacific Jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-12 01:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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