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Den søte svarte julenatta

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Thursday March 27th 2014

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

29.4

SRM (mosher):

39.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	74.1%
0.15 kg	Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.4%
0.13 kg	American - Caramel / Crystal 80L0.125 kg Caramel / Crystal 80L	33	80	6.2%
0.13 kg	American - Chocolate0.125 kg Chocolate	29	350	6.2%
0.13 kg	United Kingdom - Black Patent0.125 kg Black Patent	27	525	6.2%
2.03 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops		Pellet	5.2	Boil	60 min	29.44	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops		29.44	100%
20 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,122

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Brews

Public: Yup, Shared
Last Updated: 2015-11-07 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Den søte svarte julenatta

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