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cloud drop

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Tuesday August 28th 2018

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

43.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	20.1%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	3.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.1%
3.20 oz	German - Carapils3.2 oz Carapils	35	1.3	1.3%
3.20 oz	American - Caramel / Crystal 40L3.2 oz Caramel / Crystal 40L	34	40	1.3%
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	53.7%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	10.1%
14.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	59 min	6.67	0.8%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	59 min	7.7	0.8%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	59 min	9.09	0.8%
3.20 oz	Columbus3.2 oz Columbus Hops	Pellet	15	Boil	1 min	6.3	12.9%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Boil	1 min	6.67	16.1%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	1 min	6.82	16.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		10.1%
2.50 oz	Chinook2.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		10.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		6%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		10.1%
2.50 oz	Chinook2.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		10.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6%
24.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.20 oz	Citra (Pellet) 5.1999999881054 oz Citra (Pellet) Hops	6.67	21%
7.20 oz	Simcoe (Pellet)	14.37	28.9%
3.40 oz	Columbus (Pellet)	15.39	13.7%
9 oz	Chinook (Pellet)	6.82	36.3%
24.80 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,007

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Brews

Public: Yup, Shared
Last Updated: 2018-08-28 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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