cascade pale Beer Recipe | Partial Mash American Pale Ale by jabold | Brewer's Friend

cascade pale

290 calories 29.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday February 23rd 2015
1.087
1.022
8.5%
43.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 56.3%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 15.6%
1.50 lb American - Victory1.5 lb Victory 34 28 9.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
2 lb Honey2 lb Honey 42 2 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 19.51 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 9.1 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 7.99 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 5.51 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 1.81 16.7%
1 oz Zythos1 oz Zythos Hops Pellet 11 Aroma 0 min 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 158 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"cascade pale" American Pale Ale beer recipe by jabold. Partial Mash, ABV 8.52%, IBU 43.93, SRM 13.88, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 20L, Victory, Munich - Light 10L, Honey) Hops: (Columbus, Cascade, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-23 18:37 UTC
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