Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Plain Light DME1 lb Plain Light DME |
|
45 |
4 |
11% |
|
3 lb |
Alexander's Pale Malt Extract3 lb Alexander's Pale Malt Extract |
|
36 |
0 |
32.9% |
|
0.50 lb |
brown sugar0.5 lb brown sugar |
|
42 |
40 |
5.5% |
|
0.50 lb |
Munton & Fison Wheat Dried Malt Extract0.5 lb Munton & Fison Wheat Dried Malt Extract |
|
40 |
5 |
5.5% |
|
2 lb |
2 row2 lb 2 row |
|
37 |
2 |
21.9% |
|
0.75 lb |
British Pale Malt (Maris Otter)0.75 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
8.2% |
|
0.38 lb |
CaraMunich0.375 lb CaraMunich |
|
33 |
56 |
4.1% |
|
0.25 lb |
Victory Malt (steeped)0.25 lb Victory Malt (steeped) |
|
34 |
28 |
2.7% |
|
0.25 lb |
Belgian Biscuit Malt0.25 lb Belgian Biscuit Malt |
|
36 |
23 |
2.7% |
|
0.50 lb |
Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
5.5% |
|
9.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Mt Hood0.75 oz Mt Hood Hops |
|
Pellet |
0 |
Boil
|
60 min |
|
60% |
|
0.50 oz |
Northern Brewer - Hallertau0.5 oz Hallertau Hops |
|
Pellet |
3 |
Boil
|
30 min |
|
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Mt Hood (Pellet) 0.74999999828443 oz Mt Hood (Pellet) Hops |
|
|
60% |
|
0.50 oz |
Northern Brewer - Hallertau (Pellet) 0.49999999885628 oz Hallertau (Pellet) Hops |
|
|
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
1.33 Gal strike |
Infusion |
-- |
146 °F |
60 min |
|
|
2 Gal Sparge |
Infusion |
-- |
168 °F |
-- |
|
|
Fill to 3 gal |
Infusion |
-- |
158 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.81 lb |
Pumpkin (canned, unspiced)
|
|
Other |
Boil |
1 hr. |
|
2.81 lb |
Pumpkin (canned, unspiced)
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Cinnamon
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Ginger (fresh)
|
|
Other |
Boil |
1 hr. |
|
0 lb |
whole cloves
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Nutmeg
|
|
Other |
Boil |
1 hr. |
"Moon Hill Pumpkin" Holiday/Winter Special Spiced Beer recipe by kendrickm. Partial Mash, ABV 6%, IBU 3.95, SRM 12.16, Fermentables: (Plain Light DME, Alexander's Pale Malt Extract, brown sugar, Munton & Fison Wheat Dried Malt Extract, 2 row, British Pale Malt (Maris Otter), CaraMunich, Victory Malt (steeped), Belgian Biscuit Malt, Caramel/Crystal Malt - 80L) Hops: (Mt Hood, Hallertau) Other: (Pumpkin (canned, unspiced), Cinnamon, Ginger (fresh), whole cloves, Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-22 21:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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