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Amber ale

Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jas
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday September 16th 2019

Original Gravity:

1.041

Final Gravity:

1.013

ABV (standard):

3.7%

IBU (tinseth):

12.8

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber	35	10	75.8%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	15.2%
0.30 kg	New Zealand - Wheat Malt0.3 kg Wheat Malt	35.4	2.13	9.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Goldings48 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	7.84	82.8%
10 g	Citra10 g Citra Hops	Pellet	14.1	Boil	40 min	4.94	17.2%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Goldings (Leaf/Whole) 48 g Goldings (Leaf/Whole) Hops	7.84	82.8%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	4.94	17.2%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	70 °C	60 min

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,040

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-16 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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