Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.123	1.019	13.75	45.42	16.42 °L	742	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 6/3/2021 8:23 PM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
Hopped Stout	Russian Imperial Stout	5 Gallons	1.091	1.027	8.43	96.21	50 °L	742	3
Author: wvoutdoorsman1976 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:09 PM Notes:
1937 Perry X	Mild	19 Litres	1.03	1.008	2.99	32.64	5.91 °L	741	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 150 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 11:34 AM Notes:
The Troubles IRA	No Profile Selected	5 Gallons	1.069	1.017	6.74	90.62	16.96 °L	741	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2014 3:24 PM Notes:
Jared's Amarillo IPA	American IPA	24 Litres	1.052	1.009	5.64	34.73	5.25 °L	741	0
Author: Brock's Brew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 10/22/2019 2:58 AM Notes:
Juni	Oktoberfest/Märzen	21 Litres	1.054	1.015	5.09	21.53	9.9 °L	741	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 4:58 PM Notes:
Rosado Muerto	American IPA	5.5 Gallons	1.065	1.008	7.43	74.37	7.27 °L	741	1
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:28 PM Notes:
Juleøl	Winter Seasonal Beer	12 Litres	1.084	1.014	9.15	15.04	23.15 °L	741	1
Author: MartinST Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.201 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Carbonation drops Priming Amount: 1.5 pr 500ml bottle Creation Date: 6/17/2017 11:20 AM Notes:
Rasmussen Weissbier	Weizen/Weissbier	5 Gallons	1.046	1.012	4.49	9.21	7.7 °L	740	0
Author: Norm Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Maple Sugar Priming Amount: N/A Creation Date: 9/8/2015 6:07 PM Notes:
Hot Day IPA	American IPA	5 Gallons	1.049	1.011	5.02	161.6	4.45 °L	740	1
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 12:01 PM Notes:
Foresome Scramble	American Pale Ale	5 Gallons	1.054	1.013	5.31	37.23	8.15 °L	740	0
Author: smuggs36 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/4/2014 12:39 PM Notes:
Gordon Golden	Specialty IPA: White IPA	11 Litres	1.047	1.009	4.98	39.17	4.09 °L	740	0
Author: GordonPim Boil Size: 5.5 Litres Boil Time: 75 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:54 AM Notes: 12/03 OG 11 brix 1044 19/04 Brix 5,5 1007 19/04 start DH 24/04 bottled 75gr inverted sugar
Tropical Summer	Witbier	2 Gallons	1.069	1.013	7.3	34.14	5.07 °L	740	1
Author: thelastplatypus Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:44 PM Notes:
Sommarlager2017	International Amber Lager	30 Litres	1.049	1.012	4.87	18.06	5.49 °L	740	0
Author: hapazard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 3:30 PM Notes:
Downdloading Windows 10	Weissbier	25 Litres	1.062	1.017	5.94	8.56	6.29 °L	739	1
Author: CHP Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 10:41 AM Notes:
Good For What Ales Ya	American IPA	5 Gallons	1.051	1.01	5.42	32.87	5.4 °L	739	0
Author: SemperF1@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 11:04 PM Notes: 2 weeks primary @ 65º 1 week secondary - dry hop 2 weeks bottle conditioning
Lager Massone	Vienna Lager	23 Litres	1.05	1.014	4.68	20.99	4.73 °L	739	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: Dextrosio Priming Amount: 92 g Creation Date: 1/20/2015 10:23 PM Notes:
Low Brau 2.	Oktoberfest/Märzen	4.99 Gallons	1.055	1.017	5.1	28	10 °L	739	0
Author: Paul Miller Boil Size: 3.989 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:41 AM Notes:
Catastcherry	Oatmeal Stout	5.5 Gallons	1.066	1.014	6.9	16.45	40.45 °L	738	0
Author: psyce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:50 AM Notes:
Hair Of The Dog Coffee Stout	American Stout	5.5 Gallons	1.063	1.023	5.23	31.91	32.5 °L	738	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Bottling sugar Priming Amount: 3.5 oz Creation Date: 11/28/2014 9:44 PM Notes: Brewed on 1/19/15 Mash grains at 160 F for 60 minutes. Add wort to LME wort, return to boil, add chinook hops; Add 0.5 oz crystal hops at 30 minutes; Add Irish Moss at 50 minutes; Add 0.5 oz crystal hops at end of boil; Add coffee at end of boil (2oz HyVee House Blend prepared in 16 oz H20 hot filtered) Sg = 1063 on 1/19/15 Rg = 1023 on 1/31/15 Bg = 1023 on 2/28/15 Bottled with 3.5 oz priming sugar Flat after 1 week; Low carbonation at 3 weeks; good carbonation at 5 weeks
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