Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.77 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette (Leaf/Whole) 0.74999999828443 oz Willamette (Leaf/Whole) Hops |
|
13.77 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 qt |
|
Infusion |
-- |
155 °F |
60 min |
Priming
|
Method: Maple Sugar
CO2 Level: 2.3 Volumes |
"Rasmussen Weissbier" Weizen/Weissbier beer recipe by Norm. Partial Mash, ABV 4.49%, IBU 13.77, SRM 7.7, Fermentables: (Pale 2-Row, Liquid Malt Extract - Pilsen, Caramel / Crystal 20L, Dry Malt Extract - Wheat) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-11 10:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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