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Lager Massone

Method: Partial Mash
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rebuz
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday January 20th 2015

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

21.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	40%
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	40%
1 kg	Belgian - Caramel Pils1 kg Caramel Pils	34	8	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	11.58	66.7%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	60 min	6.7	11.1%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	1.25	11.1%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	0.25	5.6%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	10 min	1.21	5.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Hallertau Mittelfruh (Leaf/Whole)	13.08	83.4%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	7.91	16.7%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	1° step	Decoction	--	51 °C	20 min
11 L	2° step	Temperature	--	62 °C	25 min
11 L	3° step	Temperature	--	68 °C	20 min
11 L	4° step	Temperature	--	72 °C	15 min
11 L	5° step	Temperature	--	78 °C	10 min
11 L	Sparge	Sparge	--	79 °C	2 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	flake avena 1° step		Other	Mash	20 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	Yes
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 427 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrosio Amount: 92 g CO₂ Level: 4 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Prendere acqua morbida con basso residuo fisso.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

740

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Brews

Public: Yup, Shared
Last Updated: 2015-01-20 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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