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Sommarlager2017

Method: Partial Mash
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday May 25th 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

18.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	2	33.3%
2 kg	Finland - Munich Malt2 kg Munich Malt	36	7	33.3%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	25%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mount Hood50 g Mount Hood Hops	Pellet	4.8	Boil	15 min	4.7	45.5%
50 g	Mount Hood50 g Mount Hood Hops	Pellet	4.8	Boil	30 min	7.28	45.5%
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	6.08	9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mount Hood (Pellet) 100 g Mount Hood (Pellet) Hops	11.98	91%
10 g	Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops	6.08	9.1%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Decoction	--	65 °C	60 min

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Motala2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	2	8	10	17	55
+0.5 tsk CaSo4 +2 krm NaCl + 0.3 tsk Lactic acid 80%
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

724

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-25 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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