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Juleøl

Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Steira
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Saturday June 17th 2017

Original Gravity:

1.084

Final Gravity:

1.014

ABV (standard):

9.2%

IBU (tinseth):

15.0

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Dry Malt Extract - Dark0.45 kg Dry Malt Extract - Dark	44	30	13%
1.50 kg	Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich	35	8	43.5%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	29%
0.20 kg	Finland - Crystal Malt 1000.2 kg Crystal Malt 100	35	38	5.8%
0.10 kg	Finland - Chocolate Malt0.1 kg Chocolate Malt	31	338	2.9%
0.10 kg	American - Victory0.1 kg Victory	34	28	2.9%
0.10 kg	German - Caramel Wheat0.1 kg Caramel Wheat	34	46	2.9%
3.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops		Pellet	5	Boil	45 min	15.04	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		15.04	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	65 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Kanelstang	Spice	Boil	15 min.
3 each	Nellik	Spice	Boil	15 min.
1 tsp	Kardemomme	Spice	Boil	15 min.
12 g	Korianderfrø	Spice	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Carbonation drops Amount: 1.5 pr 500ml bottle

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

743

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-07 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juleøl

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