Tropical Summer Beer Recipe | Partial Mash Witbier | Brewer's Friend
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Tropical Summer

227 calories 20.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: TaBronacle brewing
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday June 19th 2017
1.069
1.013
7.3%
34.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 52.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 15.9%
2 lb Mango2 lb Mango 4.95 0 31.7%
6.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 34.14 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz pomegranite flavor extract Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Tropical Summer" Witbier beer recipe by TaBronacle brewing. Partial Mash, ABV 7.3%, IBU 34.14, SRM 5.07, Fermentables: (Liquid Malt Extract - Wheat, Flaked Wheat, Mango) Hops: (Tettnanger) Other: (pomegranite flavor extract)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-22 19:56 UTC
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