Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
04 For Sure	Best Bitter	16.5 Gallons	1.04	1.01	3.96	33.92	7.97 °L	929	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:55 PM Notes: Brewed 5/28/16 @ Spitfire Brewing. Hot day near 90. Early start 7 am @70 F. First attempt at Partial Mash-jls
Gentlemen Prefer Blondes	Oatmeal Stout	1 Gallons	1.081	1.013	8.94	47.98	6.04 °L	929	1
Author: BryGuySC Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn sugar Priming Amount: .75 oz Creation Date: 7/9/2017 11:59 PM Notes: OG was 1.082. Meant to toast Oatmeal, but forgot.
Naked Christmas Brown Ale	Southern English Brown	5 Gallons	1.054	1.018	4.78	12.88	23.56 °L	929	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 11:50 AM Notes:
Savvy Blonde	Blonde Ale	12 Litres	1.054	1.013	5.37	25.92	4.6 °L	929	1
Author: bisand Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:09 AM Notes:
Hells Furnace Black Smoked IPL	American IPA	5 Gallons	1.064	1.015	6.44	51.41	40 °L	928	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/16/2015 8:35 PM Notes: wanted Piney hops with the Cherry smoked malt, didn't think citrus would go right. Used up a bunch of left over malts & figured I'ld try lagering instead of ale since the basement was cold.... used leftover yeast from bock beer....
Kickin' Apple American Light	Fruit Beer	5 Gallons	1.033	1.005	3.62	14.39	2.01 °L	928	0
Author: ragingmoon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 10:47 PM Notes: Steep Rice and Pilsner Grains After draining, bring volume to 5 gallons and boil Add DME at 45 minutes Hops at 35 minutes Apple Kicker at 15 minutes After cooling, top off with water to have 5 gallons in the fermenter.
NZ Pale	American Pale Ale	22 Litres	1.045	1.009	4.77	30.36	8.24 °L	928	1
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:00 AM Notes:
DevClone	Belgian Pale Ale	5.5 Gallons	1.042	1.008	4.49	40.26	5.78 °L	928	0
Author: DJ Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 6:33 PM Notes:
Belgiuman	Witbier	5.5 Gallons	1.048	1.013	4.59	19.83	7.91 °L	928	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 1:30 AM Notes:
Summer Ale	American Wheat Beer	5 Gallons	1.052	1.011	5.45	21.94	4.22 °L	928	1
Author: Shagmeister Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:39 AM Notes: Whilrfloc tab 10 min .75 oz orange peel at 5 min .7 gram grains of paradise 5 minutes
OATMEAL STOUT	American Stout	5 Gallons	1.078	1.026	6.89	13.28	37.61 °L	927	0
Author: MAGI BREWING Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 10:54 PM Notes:
Hugh's Fantasy Ale	American Amber Ale	5.5 Gallons	1.052	1.011	5.41	14.01	10.02 °L	927	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 3:47 PM Notes:
Seth	Roggenbier (German Rye Beer)	5 Gallons	1.053	1.013	5.21	16.23	14.7 °L	927	0
Author: BeligianBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 4:40 PM Notes:
Just A Tad Porter	English Porter	5.5 Gallons	1.049	1.014	4.66	24.63	24.93 °L	927	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:04 PM Notes:
Cream Ale	American Pale Ale	10.5 Gallons	1.048	1.009	5.09	16.9	2.79 °L	927	0
Author: scrambled Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 9:44 PM Notes:
Grapefruit Pufferfish IPA	American IPA	5 Gallons	1.061	1.016	5.81	56.36	6.8 °L	927	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 5:24 PM Notes:
Bills Cherry Wheat	Weissbier	4 Gallons	1.056	1.014	5.54	28.66	6.51 °L	927	0
Author: Tondrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 9:33 PM Notes:
IPA	American IPA	5.5 Gallons	1.073	1.017	7.28	30.45	9.08 °L	927	0
Author: LawBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 7:21 PM Notes: 18 day Primary. 9 day Secondary. Bottled 14 Days.
Pale Green Peppercorn Ale	American Pale Ale	3 Gallons	1.053	1.013	5.26	43.96	10.84 °L	926	0
Author: octopussy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 4:31 PM Notes:
Conklin Pumpkin 2017	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.014	5.11	14.14	8.41 °L	926	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:27 AM Notes:
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