Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr Neilyweely's Falling Down Water	American Barleywine	19 Litres	1.096	1.016	10.48	71.88	18.53 °L	1K	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.9 g Creation Date: 9/16/2021 8:17 PM Notes:
Original IPA	American IPA	5.5 Gallons	1.059	1.012	6.12	53.27	12.45 °L	1K	3
Author: Brew'nsFan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 3:56 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.014	6.31	86.35	4.57 °L	1K	0
Author: HopsSmellAmazing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:00 PM Notes:
Blanche	Witbier	23 Litres	1.052	1.008	5.75	10.03	3.32 °L	1K	1
Author: Glencairn beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Beet Sugar (table) (20 celsius) Priming Amount: 140g (19L) Creation Date: 10/28/2017 1:14 AM Notes: - BIAB process - Whole spices on hot & dry pan for 2-3 min (do not toast), and crushed - OG: 1.053 OF: 1.018; ABV 4.6%
Leffe For Madison	Belgian Pale Ale	5.25 Gallons	1.06	1.014	6.06	34.82	7.39 °L	1K	0
Author: machrochirus Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 1:06 AM Notes:
Rasmussen Dubbel	Belgian Dubbel	5 Gallons	1.08	1.014	8.62	27.76	18.3 °L	1K	0
Author: Norm Rasmussen Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 12:41 PM Notes:
Heit Hvete Partial Mash	Witbier	23 Litres	1.061	1.013	6.27	6.87	4.32 °L	1K	0
Author: Anders Riseng Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sugar Priming Amount: 7 gr/l Creation Date: 3/5/2016 1:31 PM Notes: 2 pakker wlp400 (wit-gjær) på en 23 liters batch. Varm opp 7 liter vann til opp mot 70 grader. Ha i korn (2 kg), rør ned til 65 grader. La kornet meske seg i 60 minutter uten at varmekilden er på. Isoler gryten med for eksempel dyne, liggeunderlag, sovepose. Etter dette, sil av værter over i en annen gryte eller gjæringskar. Kast korn, eventuelt bak brød. Kok så vørter i 70 min. Ha så i sirup. Ha i humle underveis. ha i kaldt vann til 23 liter totalt. Sørg for at brygget er under 25 grader, ha i gjær. resten kan dere...
Ken's HUGE IPA	American IPA	17.5 Gallons	1.061	1.016	5.81	81.55	3.88 °L	1K	0
Author: Amport Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:18 PM Notes:
Simcoe And Citra	American IPA	6.25 Gallons	1.058	1.014	5.78	97.22	6.4 °L	1K	0
Author: mrericmontoya@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 11:14 PM Notes:
Elisir D'amor	Old Ale	3 Gallons	1.088	1.022	8.7	41.74	21.41 °L	1K	0
Author: Orfeobrewing Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:04 PM Notes:
Stevens Park Stout	Dry Stout	5.5 Gallons	1.072	1.018	7.07	19.19	28.84 °L	1K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2011 8:52 PM Notes:
DevClone	Belgian Pale Ale	5.5 Gallons	1.042	1.008	4.49	40.26	5.78 °L	1K	0
Author: DJ Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 6:33 PM Notes:
Do Shepherds Dream Of Citra Sheep	Imperial IPA	6 Gallons	1.07	1.01	7.81	81.99	6.16 °L	1K	0
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2014 3:29 PM Notes: Breiss 2 row Breiss carmal 10 Breiss 6 row carapills Gambrinus light munich Red wheat malt Gambrinus honey malt
Many A Blonde	Blonde Ale	5 Gallons	1.053	1.015	5.01	16.51	4.5 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 11:47 PM Notes:
PoH Back In The Saddle DoppelPilz	Doppelbock	5.5 Gallons	1.075	1.021	7.09	17.17	10.56 °L	1K	1
Author: ronert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2014 2:25 PM Notes: Brew Date: 12/31/2012 Bottle Date: 1/12/2014 Fermentation Duration: 1+yr Dumped into the Doppelbock category, but really a beefed version of a Czech Pilz. First batch in well over a decade. Thus the "Back In The Saddle". Very ghetto setup. No starter used.
Coffee IPA	American IPA	5.5 Gallons	1.072	1.018	7.08	43.97	12.15 °L	999	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:06 PM Notes:
Northstar Ale	American Light Lager	16 Gallons	1.054	1.013	5.41	32.93	9.07 °L	999	0
Author: BrewNH Boil Size: 13.5 Gallons Boil Time: 40 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 10:38 PM Notes:
Kiwi Vs. Aussie IPA	American IPA	5.5 Gallons	1.068	1.013	7.25	107.22	5.38 °L	999	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 6:38 PM Notes:
P.I.S.S. - Parkway Imperial Special Stout	Imperial Stout	5.5 Gallons	1.109	1.032	10.18	64.28	37.5 °L	999	0
Author: BRPinNC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 8/24/2016 7:10 PM Notes: Two stage yeast starter required. Each is 2 litres with 8 oz. DME. Ending cell count = 620B vs 560B required. WaterAdditions: 5g Gypsum, 0g Epsom, 5g CaCl2, 4g Baking Soda in 8.5 gal total water Flavoring additions: 1 vanilla bean @ 10 min boil Secondary @ 7 days: 2 oz Cascade leaf hops 1 oz Chipotle chili, roasted and soaked 3 days in rum 1 vanilla bean 3 days in rum Oak chips 3 days in rum 1 oz Cacao nibs 3 days in rum
Fuggle Extract Ale	Ordinary Bitter	23 Litres	1.03	1.007	3.04	34.1	3.96 °L	999	0
Author: Waylon Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:29 AM Notes:
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