Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Solstice Brew	No Profile Selected	5 Gallons	1.053	1.013	5.17	17.34	13.81 °L	944	0
Author: Jen Asbury Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 3:12 AM Notes:
Itsapissa Wheat	American Wheat or Rye Beer	5 Gallons	1.064	1.016	6.28	46.6	4.38 °L	943	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2013 6:42 PM Notes:
Canadian Eh	American Pale Ale	20 Litres	1.046	1.01	4.81	9.74	3.99 °L	943	0
Author: nsweatherrumors Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 9:05 PM Notes: Add Extra Light at 5-10 minutes
Seth	Roggenbier (German Rye Beer)	5 Gallons	1.053	1.013	5.21	16.23	14.7 °L	943	0
Author: BeligianBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 4:40 PM Notes:
NZ Pale	American Pale Ale	22 Litres	1.045	1.009	4.77	30.36	8.24 °L	943	1
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:00 AM Notes:
Beer	American IPA	5.5 Gallons	1.064	1.018	5.93	68.78	5.24 °L	943	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2016 6:05 PM Notes: yeast nutrient (0.5 tsp) @ 10 min
Dupont Klón	Saison	19.5 Litres	1.061	1.008	7.02	20.16	6.73 °L	943	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 11:40 AM Notes:
Gentlemen Prefer Blondes	Oatmeal Stout	1 Gallons	1.081	1.013	8.94	47.98	6.04 °L	943	1
Author: BryGuySC Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn sugar Priming Amount: .75 oz Creation Date: 7/9/2017 11:59 PM Notes: OG was 1.082. Meant to toast Oatmeal, but forgot.
American Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.011	4.22	29.75	6.97 °L	942	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 3:14 AM Notes:
Red April	Irish Red Ale	20 Litres	1.069	1.019	6.56	35.88	14.07 °L	942	0
Author: IBT Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 7:53 AM Notes:
Summer Ale	American Wheat Beer	5 Gallons	1.052	1.011	5.45	21.94	4.22 °L	942	1
Author: Shagmeister Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:39 AM Notes: Whilrfloc tab 10 min .75 oz orange peel at 5 min .7 gram grains of paradise 5 minutes
Many A Blonde	Blonde Ale	5 Gallons	1.053	1.015	5.01	16.51	4.5 °L	941	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 11:47 PM Notes:
Partial Mash Apa 2	American Pale Ale	10 Litres	1.046	1.008	4.97	44.15	9 °L	941	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 4:36 PM Notes: adaption http://homebrewacademy.com/citra-pale-ale Citra Pale Ale Recipe Batch size: 6 gallons Original Gravity: 1.056 Final Gravity: 1.011 ABV: 5.9% IBU: 35 Malt 11 lbs. 2-Row .75 lbs Crystal 40L .5 lbs CaraPils Hops Citra AA% = 12 Cascade AA% = 6 .5 oz Citra (60 min) .5 oz Citra (15 min) .5 oz Cascade (15 min) .5 oz Citra (0 min) .5 oz Cascade (0 min) .5 oz Citra (dry hop) 1 oz Cascade (dry hop) Yeast WLP001 California Ale yeast with 2 liter yeast starter. Extract Option: Replace the 2-Row with 8.25 lbs light liquid malt extract. Add half of the extract in the beginning and half with 15 minutes left in the boil to preserve the lighter color of this beer. Process Mash at 152F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes. Notes The next time I brew this recipe, I will increase the mash temperature to 155F to add a bit more body. This comes from the recommendation of BJCP judge Marty Nachel as seen in the above linked video. He says that it will add some needed malt sweetness and balance to the beer by making it a less fermentable wort. It’s a good idea and I’m excited to see how it works out. You could also play around with the dry hopping proportions. I think 1.5 oz is a good number, but you could try flipping it around and using more citra than cascade. The good thing about this recipe is that you can buy 2 oz of both citra and cascade and be set. Hey, I like convenience, and it worked. I would love to hear if anyone brews this recipe, along with any tweaks they made to the recipe. Enjoy!
Sheep City	American Pale Ale	6 Gallons	1.053	1.016	4.94	42.57	5.78 °L	941	0
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 7:57 PM Notes:
Savvy Blonde	Blonde Ale	12 Litres	1.054	1.013	5.37	25.92	4.6 °L	941	1
Author: bisand Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:09 AM Notes:
Kickin' Apple American Light	Fruit Beer	5 Gallons	1.033	1.005	3.62	14.39	2.01 °L	940	0
Author: ragingmoon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 10:47 PM Notes: Steep Rice and Pilsner Grains After draining, bring volume to 5 gallons and boil Add DME at 45 minutes Hops at 35 minutes Apple Kicker at 15 minutes After cooling, top off with water to have 5 gallons in the fermenter.
IPA 1.1	American IPA	21 Litres	1.058	1.011	6.17	54.55	10.38 °L	940	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:02 AM Notes:
45 - Honey Rye Shrunk Saison- 03-04-16	American Pale Ale	20 Litres	1.048	1.014	4.45	50.95	14.6 °L	940	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:12 PM Notes: Yeast was actually Mangoves Jacks French Saison M27 Into fermentor 16-04-16
Summer Blonde	Blonde Ale	5.5 Gallons	1.054	1.015	5.16	24.89	6.61 °L	940	0
Author: Neslein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:16 PM Notes: toasted flaked barley 6 quarts for partial mash - 60 minutes at 154 F 8 quarts ready for sparge dunking Brought to boil, adding DME added hops at intervals cooled in snow outside to 83 degrees OG 1.050 4.5 gallons 73 degrees after adding water Final Gravity 1.016
Just A Tad Porter	English Porter	5.5 Gallons	1.049	1.014	4.66	24.63	24.93 °L	939	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:04 PM Notes:
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