|
Only Brew Twice APA
|
American Pale Ale
|
28 Litres |
1.048 |
1.013 |
4.54 |
40.06 |
9.75 °L
|
913 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2014 12:08 PM |
| Notes: |
|
|
Gentlemen Prefer Blondes
|
Oatmeal Stout
|
1 Gallons |
1.081 |
1.013 |
8.94 |
47.98 |
6.04 °L
|
913 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 oz |
Creation
Date: 7/9/2017 11:59 PM |
Notes: OG was 1.082.
Meant to toast Oatmeal, but forgot. |
|
|
Pulborough Crash Mild
|
Mild
|
5 Gallons |
1.043 |
1.012 |
4.09 |
34.13 |
19.39 °L
|
913 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2011 7:27 AM |
| Notes: |
|
|
Vanilla Stout
|
Dry Stout
|
21 Litres |
1.058 |
1.012 |
6.08 |
0 |
32.99 °L
|
913 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 9:14 AM |
| Notes: rfrfr |
|
|
Savvy Blonde
|
Blonde Ale
|
12 Litres |
1.054 |
1.013 |
5.37 |
25.92 |
4.6 °L
|
913 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 10:09 AM |
| Notes: |
|
|
Tea Beer
|
Best Bitter
|
5 Gallons |
1.073 |
1.023 |
6.64 |
17.5 |
12.97 °L
|
913 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:17 AM |
Notes: OP tea at FO for 5 min
Darjeeling tea 3 min after FO for 3 min |
|
|
Caster's Summer Brew
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.37 |
23.3 |
7.24 °L
|
912 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 10:56 PM |
| Notes: Light and session-able with a noticeable citrus after notes |
|
|
Nelson Sauvin Extra Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.052 |
1.011 |
5.28 |
47.28 |
4.62 °L
|
912 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:56 PM |
| Notes: |
|
|
OATMEAL STOUT
|
American Stout
|
5 Gallons |
1.078 |
1.026 |
6.89 |
13.28 |
37.61 °L
|
912 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 10:54 PM |
| Notes: |
|
|
Brnov Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.038 |
1.007 |
4.05 |
28.99 |
3.21 °L
|
912 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/23/2016 10:15 PM |
| Notes: |
|
|
Wedding Beer Version 3
|
Experimental Beer
|
7 Gallons |
1.087 |
1.028 |
7.74 |
18.5 |
18.93 °L
|
912 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 4:41 AM |
| Notes: |
|
|
Canadian Eh
|
American Pale Ale
|
20 Litres |
1.046 |
1.01 |
4.81 |
9.74 |
3.99 °L
|
912 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 9:05 PM |
| Notes: Add Extra Light at 5-10 minutes |
|
|
Solstice Brew
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.17 |
17.34 |
13.81 °L
|
912 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2012 3:12 AM |
| Notes: |
|
|
PoH Back In The Saddle DoppelPilz
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.021 |
7.09 |
17.17 |
10.56 °L
|
911 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2014 2:25 PM |
Notes: Brew Date: 12/31/2012
Bottle Date: 1/12/2014
Fermentation Duration: 1+yr
Dumped into the Doppelbock category, but really a beefed version of a Czech Pilz.
First batch in well over a decade. Thus the "Back In The Saddle". Very ghetto setup. No starter used. |
|
|
Sommarlager2017
|
International Amber Lager
|
30 Litres |
1.049 |
1.012 |
4.87 |
18.06 |
5.49 °L
|
911 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 3:30 PM |
| Notes: |
|
|
Grapefruit Pufferfish IPA
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.81 |
56.36 |
6.8 °L
|
911 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 5:24 PM |
| Notes: |
|
|
Sunshine Saison
|
Saison
|
3 Gallons |
1.06 |
1.012 |
6.31 |
66.89 |
5.59 °L
|
910 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 3:50 AM |
| Notes: Carbonate more on the heavy side |
|
|
Friends Bitter
|
Ordinary Bitter
|
6 Gallons |
1.037 |
1.009 |
3.64 |
16.35 |
8.61 °L
|
910 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 5:35 AM |
| Notes: |
|
|
TPA
|
American Pale Ale
|
19 Litres |
1.068 |
1.017 |
6.65 |
22.31 |
6.16 °L
|
910 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 11:32 PM |
| Notes: |
|
|
The Troubles IRA
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.74 |
90.62 |
16.96 °L
|
910 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2014 3:24 PM |
| Notes: |
|
|
|
|