Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tractor Gas	Saison	23 Litres	1.065	1.013	6.82	33.81	7.77 °L	976	0
Author: canuckbrwr Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 9:01 PM Notes:
Solstice Brew	No Profile Selected	5 Gallons	1.053	1.013	5.17	17.34	13.81 °L	976	0
Author: Jen Asbury Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 3:12 AM Notes:
Beer	American IPA	5.5 Gallons	1.064	1.018	5.93	68.78	5.24 °L	976	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2016 6:05 PM Notes: yeast nutrient (0.5 tsp) @ 10 min
OATMEAL STOUT	American Stout	5 Gallons	1.078	1.026	6.89	13.28	37.61 °L	975	0
Author: MAGI BREWING Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 10:54 PM Notes:
CalabaGinger Z	Fruit and Spice Beer	17 Litres	1.069	1.013	7.29	17.84	6.59 °L	975	0
Author: Eduard Coll Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 12:04 PM Notes:
Awesome Recipe	California Common Beer	6.5 Gallons	1.07	1.016	6.98	75.64	10.82 °L	974	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:10 AM Notes:
Newcastle Clone	British Brown Ale	5 Gallons	1.052	1.013	5.12	34.53	25.52 °L	974	1
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: TBD by Prime Calc Creation Date: 3/22/2018 3:10 AM Notes: Safale 04 or 05 -- Starter w/stir plate Very Easy drinking brown ale
Mexican Style Vienna Lager	Vienna Lager	5.5 Gallons	1.045	1.009	4.79	0	4.61 °L	974	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 11:29 AM Notes:
Porter In The House	American Porter	2 Gallons	1.052	1.013	5.12	39.78	24.43 °L	974	0
Author: MikeJSmith Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 9:21 PM Notes: Instructions from White House recipe: - In a 6 qt pot, add grains to 2.25 qts of 168˚ water. Mix well to bring temp down to 155˚. Steep on stovetop at 155˚ for 45 minutes. Meanwhile, bring 2 gallons of water to 165˚ in a 12 qt pot. Place strainer over, then pour and spoon all the grains and liquid in. Rinse with 2 gallons of 165˚ water. Let liquid drain through. Discard the grains and bring the liquid to a boil. Set aside. - Add the 2 cans of malt extract and honey into the pot. Stir well. - Boil for an hour. Add half of the bittering hops at the 15 minute mark, the other half at 30 minute mark, then the aroma hops at the 60 minute mark. - Set aside and let stand for 15 minutes. - Place 2 gallons of chilled water into the primary fermenter and add the hot wort into it. Top with more water to total 5 gallons if necessary. Place into an ice bath to cool down to 70-80˚. - Activate dry yeast in 1 cup of sterilized water at 75-90˚ for fifteen minutes. Pitch yeast into the fermenter. Fill airlock halfway with water. Ferment at room temp (64-68˚) for 3-4 days. - Siphon over to a secondary glass fermenter for another 4-7 days. - To bottle, make a priming syrup on the stove with 1 cup sterile water and 3/4 cup priming sugar, bring to a boil for five minutes. Pour the mixture into an empty bottling bucket. Siphon the beer from the fermenter over it. Distribute priming sugar evenly. Siphon into bottles and cap. Let sit for 1-2 weeks at 75˚.
Simcoe And Citra	American IPA	6.25 Gallons	1.058	1.014	5.78	97.22	6.4 °L	973	0
Author: mrericmontoya@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 11:14 PM Notes:
Partial Mash Stout What?	American Stout	5 Gallons	1.068	1.018	6.6	55.37	32.59 °L	973	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 4/2/2016 10:51 PM Notes:
PoH Back In The Saddle DoppelPilz	Doppelbock	5.5 Gallons	1.075	1.021	7.09	17.17	10.56 °L	972	1
Author: ronert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2014 2:25 PM Notes: Brew Date: 12/31/2012 Bottle Date: 1/12/2014 Fermentation Duration: 1+yr Dumped into the Doppelbock category, but really a beefed version of a Czech Pilz. First batch in well over a decade. Thus the "Back In The Saddle". Very ghetto setup. No starter used.
Heather's Honey Nut Ale	Mild	5 Gallons	1.076	1.018	7.65	33.56	15.06 °L	972	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:30 PM Notes: Partial Mash -Water Spring Water 1.5 Quarts -Start with cool water and hold at 152 degrees for 60 minutes -Added Amlyase Exyme at 60 minutes to help conversion Hydrometer reading - Original Gravity 1.06 8% alc - Secondary Gravity 1.02 5% alc so far - Final Gravity ??
Fort Jackson Pale Ale	Blonde Ale	5 Gallons	1.045	1.008	4.74	22.57	4.88 °L	972	1
Author: Mr. Baloo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:31 PM Notes:
Lightship 2.0 Fermenter Variant 01	American IPA	100 Litres	1.066	1.015	6.65	38.04	9.51 °L	971	0
Author: angus fae edunburgh Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 11:46 AM Notes: NOTE that the DRY HOP volumes used here are sized for an 80 LITRE BATCH. This means that the actual volumes to add to a Stewart Brewing 40L Fermenter is HALF the volumes listed here. e.g. the actual volume used in Fermenter: • 35g Admiral Pellets • 35g First Gold Leaf • 100g Olicana Pellet NOTE that the alcohol %ABV is incorrect due to the addition of the malts into the fermentables tab. To get a value for correct ABV , set the volumes of all the DRY fermentables to 0.1KG ISSUE: The Flavour hops were added for 7 minutes at 15 mins into the boil due to user errorThey were then removed and re-added at 7 minutes from the end
West Coast Pale Ale	American IPA	5 Gallons	1.058	1.009	6.42	59.67	12.36 °L	971	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 1:08 PM Notes:
04 For Sure	Best Bitter	16.5 Gallons	1.04	1.01	3.96	33.92	7.97 °L	971	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:55 PM Notes: Brewed 5/28/16 @ Spitfire Brewing. Hot day near 90. Early start 7 am @70 F. First attempt at Partial Mash-jls
Coffee IPA	American IPA	5.5 Gallons	1.072	1.018	7.08	43.97	12.15 °L	971	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:06 PM Notes:
Skeeters's Imperial IPA	Imperial IPA	5.5 Gallons	1.062	1.012	6.48	54.14	11.9 °L	971	0
Author: Mutt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:22 PM Notes:
Charley Brown - Brown Ale	American Brown Ale	5.5 Gallons	1.046	1.013	4.31	20.79	26.94 °L	971	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 1/31/2015 3:30 PM Notes:
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