Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gluten Free Summer Sour	No Profile Selected	5.5 Gallons	1.046	1.008	5.06	28.03	3.65 °L	876	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:32 PM Notes:
Starter Blonde	No Profile Selected	5 Gallons	1.049	1.012	4.82	35.63	4.12 °L	875	0
Author: Travis Hunt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2012 11:32 PM Notes:
Espresso Stout	Dry Stout	5.5 Gallons	1.061	1.016	5.8	0	32.74 °L	875	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 12:34 AM Notes:
Wind Rose Cream Ale	No Profile Selected	5.5 Gallons	1.054	1.01	5.69	20.07	6.24 °L	875	0
Author: Druck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 6:30 AM Notes:
Skeeters's Imperial IPA	Imperial IPA	5.5 Gallons	1.062	1.012	6.48	54.14	11.9 °L	875	0
Author: Mutt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:22 PM Notes:
Original IPA	American IPA	5.5 Gallons	1.059	1.012	6.12	53.27	12.45 °L	874	3
Author: Brew'nsFan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 3:56 PM Notes:
Summer Ale	Blonde Ale	21 Litres	1.05	1.011	5.09	24.4	5.53 °L	874	1
Author: Devhay Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 7:52 AM Notes:
Hugh Hefner Weizen	California Common Beer	5 Gallons	1.055	1.014	5.42	16.1	4.34 °L	874	0
Author: B-rad Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 9:58 PM Notes:
Rainbow Cookie 12 G Collect	Imperial Stout	12 Gallons	1.072	1.019	6.96	53.2	47.33 °L	874	0
Author: grod31 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 2:25 AM Notes: all extracts purchesd from olivenation.com https://www.olivenation.com/almond-super-flavor.html lots of information on cholaca herehttp://www.cholaca.com/wp-content/uploads/2016/10/Cholaca-HOME-BREW-Dosage-Guidlines-2017-.pdf
Double "IPA"	Double IPA	6 Gallons	1.078	1.017	7.98	88.11	11.47 °L	874	0
Author: Druck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 3/12/2018 4:30 AM Notes: 3
Novy Zeland Vs Australie	American Pale Ale	23.5 Litres	1.055	1.015	5.16	39.95	11.4 °L	874	0
Author: IBT Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 6:58 AM Notes:
Arrogant Primate 16	No Profile Selected	5 Gallons	1.062	1.012	6.56	88.5	12.24 °L	873	0
Author: missing7days Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4.7 oz Creation Date: 3/1/2015 10:31 PM Notes: Partial mash variant of Monkey Bastard at brewersconnection.com.
1/2 Bbl SIPA	American Light Lager	17 Gallons	1.044	1.011	4.32	45.44	5.74 °L	873	0
Author: amcclain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:51 PM Notes:
Tea Beer	Best Bitter	5 Gallons	1.073	1.023	6.64	17.5	12.97 °L	873	0
Author: hoyasaxa7 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:17 AM Notes: OP tea at FO for 5 min Darjeeling tea 3 min after FO for 3 min
Piney The Barbarian	American IPA	5.5 Gallons	1.057	1.015	5.48	109.1	10.91 °L	873	0
Author: Apropoet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 6:40 AM Notes:
Hefeweizen	Weissbier	2.5 Gallons	1.053	1.013	5.19	12.67	4.44 °L	873	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:09 PM Notes:
Hells Furnace Black Smoked IPL	American IPA	5 Gallons	1.064	1.015	6.44	51.41	40 °L	873	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/16/2015 8:35 PM Notes: wanted Piney hops with the Cherry smoked malt, didn't think citrus would go right. Used up a bunch of left over malts & figured I'ld try lagering instead of ale since the basement was cold.... used leftover yeast from bock beer....
No Joke Gluten Free Stout 230$/14 Gallons	Russian Imperial Stout	14 Gallons	1.107	1.021	11.19	33.78	32.7 °L	873	1
Author: grod31 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:12 PM Notes: sorghum syrup & belgian candi sugars =120$ before shipping available @ www.homebrewing.org/ brown rice syrup rice syrup & rice syrup solids = 50 $ before shipping available at morebeer.com lactose/ flaked adjuncts/ hops = 40$--- (free) available @ homebrewsupply flavor adjuncts +/- 20$
Sweet Chili Spiced Ale	Spice, Herb, or Vegetable Beer	2.6 Gallons	1.062	1.016	6.02	20.21	24.93 °L	872	0
Author: mytdil6 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 7:35 PM Notes:
MayDay Satsuma IPA	American IPA	5.5 Gallons	1.076	1.015	8.13	68.23	5.65 °L	872	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:09 PM Notes:
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