Partial-mash Homebrew Beer Recipes

Page 126 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NorthenBrownAle	Northern English Brown	13 Litres	1.047	1.013	4.52	25.09	15.51 °L	947	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:36 PM Notes:
SMASH Scotch Ale	Strong Scotch Ale	4.5 Litres	1.085	1.016	8.99	19.6	5.9 °L	947	0
Author: Mogad Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 1:16 PM Notes: Boil down to 3.5L. Combine all wort in a pressure cooker, add 500mL saturated lime water, then pressure cook for a long time. Open every 2 hours to see and taste. Stop when wort is pitch-black. Boil hops separately, cool and pitch yeast.
Crazy Hazy Daze	American IPA	4.6 Gallons	1.067	1.017	6.64	56.4	6.86 °L	946	0
Author: Rusty-Brews Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 8:02 PM Notes: Add the 4 oz total of fruity hops about 3-4 days into primary Ferm. To assure this does not suffer from an hop identity crisis, bump up the mosaic and chinook in dry hopping. It worked well.
Fossane Bryggeri - Theoderic Barley Wine	English Barleywine	40 Litres	1.11	1.026	10.97	40.66	19 °L	946	0
Author: Palme Boil Size: 48 Litres Boil Time: 160 Boil Gravity: 1.091 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:03 AM Notes:
Oaty Orangey GF Stout (1 Gallon Test)	Dry Stout	1 Gallons	1.046	1.009	4.88	39.31	33.06 °L	945	0
Author: Podzol Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 6:23 PM Notes: Use Rising Step Mash. Enzyme Rests as follows: 100F 30 min (phytase and beta-gylucanase) 125F 30 min (proteinase, peptidase, and cytase) 145F 60 min (beta-amylase) do not exceed 145F! 158F 30 min (alpha-amylase) 175F 20-30 min because I read that on the enzyme directions. then finally sparge.
Jukka's Amber	American IPA	20 Litres	1.059	1.013	6.03	60.37	14.26 °L	945	0
Author: tombelgrano@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2014 12:32 AM Notes:
Saison Du Mel	Saison	5.5 Gallons	1.069	1.015	7.17	28.68	5.23 °L	945	0
Author: HebrewHammer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:42 PM Notes: Late addition honey @ 15 min left in boil
Aussie Schlitz	American Pale Ale	5.5 Gallons	1.051	1.008	5.52	30.62	7.99 °L	945	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 3:13 PM Notes:
Dad Beer (Brown Ale)	British Strong Ale	5 Gallons	1.066	1.014	6.71	20.98	19.14 °L	944	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 3/2/2017 2:46 AM Notes:
Citra Blonde	Blonde Ale	5 Gallons	1.05	1.008	5.48	25.36	5.1 °L	944	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 3:18 PM Notes:
San Antonio Imperial Stout	Russian Imperial Stout	21 Litres	1.351	1.083	35.1	66.42	10.29 °L	944	0
Author: cerveza black Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 3:36 AM Notes:
JWS Jai Alai	American IPA	5.5 Gallons	1.044	1.008	4.75	106.05	11.15 °L	943	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 11:06 PM Notes:
707 Oaked Rye	Specialty IPA: Rye IPA	19 Litres	1.068	1.013	7.18	71.77	26.95 °L	943	0
Author: zhooker Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:24 AM Notes:
Mothra	American Light Lager	5.5 Gallons	1.067	1.013	7.14	50.51	6.48 °L	943	0
Author: DevCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:21 PM Notes:
Sommarlager2017	International Amber Lager	30 Litres	1.049	1.012	4.87	18.06	5.49 °L	943	0
Author: hapazard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 3:30 PM Notes:
Elisir D'amor	Old Ale	3 Gallons	1.088	1.022	8.7	41.74	21.41 °L	943	0
Author: Orfeobrewing Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:04 PM Notes:
Sweet Chili Spiced Ale	Spice, Herb, or Vegetable Beer	2.6 Gallons	1.062	1.016	6.02	20.21	24.93 °L	943	0
Author: mytdil6 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 7:35 PM Notes:
Dave's Not Here	American IPA	5.25 Gallons	1.066	1.014	6.91	53.44	7.93 °L	943	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:58 AM Notes:
Grim Ripper Black IPA	Specialty IPA: Black IPA	6 Gallons	1.062	1.019	5.6	78.21	32.47 °L	943	0
Author: pdoc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:38 PM Notes: LME - 45 min LME - 20 min Whirfloc - 15 min Dry Hop - 5 days before kegging/bottling
Panch's Bday Brew	American IPA	5.5 Gallons	1.065	1.02	5.91	65.31	10.76 °L	943	0
Author: komola Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:17 AM Notes:
« First ‹ Previous 122 123 124 125 126 127 128 129 130 Next › Last »							Page 126 of 438 20 Recipes of 8,748