Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bastard Bass Ale	English IPA	5.5 Gallons	1.044	1.013	4.12	34.89	23.54 °L	729	0
Author: Rat Trails Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 3:26 PM Notes:
Black Dragon Porter	Robust Porter	23 Litres	1.058	1.011	6.12	31.76	34.02 °L	729	3
Author: Capybara Brews Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 1/10/2022 9:44 PM Notes:
Stir Hazy	Specialty IPA: New England IPA	5 Gallons	1.058	1.004	7.02	80	5.74 °L	729	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:41 PM Notes:
Puttin' On The Spritz Brut IPA	American IPA	5.5 Gallons	1.068	1.005	8.29	69.06	4.28 °L	729	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:55 PM Notes: 031119 5 Gal RO H2O Mash at 142.F for 60 minutes Sparge with 1.5 Gallons of 150.F H2O Boil following schedule , Cool with immersion chiller OG 1.060 (Herculometer) 1.065 15.5 Refractometer Pitch yeast and yeast nutrient and Ultra-ferm . 031919 SG .998-1.00 Racked to Keg Added .75 Gal distilled H2O to keg and added dry hops, 4.5-4.75 Gals approx. Force carbing at 30 psi
AIH Black Bart's Golden Rye	American Pale Ale	5 Gallons	1.057	1.013	5.76	48.33	7.37 °L	729	1
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 7:56 PM Notes: #68 4/19/15 kegged&dry hopped 4/26/15 OG: 1.052 FG: 1.010 ABV: 5.5%
707 Oaked Rye	Specialty IPA: Rye IPA	19 Litres	1.068	1.013	7.18	71.77	26.95 °L	729	0
Author: zhooker Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:24 AM Notes:
Stonegate Session Beer	American Pale Ale	12 Gallons	1.042	1.008	4.51	43.76	8.2 °L	729	0
Author: Airhan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:37 PM Notes:
Farmhouse Saison	Saison	5 Gallons	1.06	1.013	6.22	10.8	7.63 °L	729	0
Author: PaulB-HB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:57 PM Notes:
Safflower Braggot	Spice, Herb, or Vegetable Beer	1 Gallons	1.057	1.009	6.21	21.01	4.39 °L	728	0
Author: octopussy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 4:39 PM Notes: safflower and korean grape juice
Sierra Nobadda	American Pale Ale	21 Litres	1.054	1.011	5.63	43.53	7.82 °L	728	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Dextrose (Corn Sugar) Priming Amount: 100g Creation Date: 2/15/2017 9:40 AM Notes: 1.056
Table Saison	Saison	3 Gallons	1.05	1.009	5.35	28.98	3.45 °L	728	0
Author: jwuer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 9:18 PM Notes:
Mild	Mild	5.5 Gallons	1.032	1.008	3.1	18.44	15.7 °L	728	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 12:42 AM Notes:
Aussie Porter	Robust Porter	25 Litres	1.061	1.014	6.18	27.19	28.42 °L	728	0
Author: Mendeleev Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 8:58 AM Notes:
Christmas Dark Saison	Winter Seasonal Beer	5.5 Gallons	1.07	1.013	7.58	30.81	18.09 °L	727	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 9:47 PM Notes:
Rush White IPA	Belgian Specialty Ale	5 Gallons	1.072	1.019	7.02	59.91	4.28 °L	727	0
Author: JuggernautBrewingCo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:12 AM Notes:
Promo Stout Amber Ale (AHBS)	Scottish Export	2.5 Gallons	1.05	1.012	4.91	19.58	38.66 °L	727	0
Author: Harry Bawls Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:59 PM Notes:
Juicy Hazy IPA	Specialty IPA: New England IPA	22 Litres	1.068	1.017	6.61	33.52	5.42 °L	727	0
Author: Rossco07 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 10:45 AM Notes:
Qui Vivra Verra	Bière de Garde	13 Litres	1.058	1.009	6.35	24.67	7.31 °L	726	0
Author: seankelly789 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 3:51 AM Notes:
Bavarian Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.062	1.008	7.19	16.8	12.98 °L	726	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 9/22/2017 7:05 PM Notes:
Russell AK 1911	Best Bitter	12 Litres	1.045	1.013	4.18	27.29	4.42 °L	726	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 105 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 6/6/2021 6:31 PM Notes: 380 gr Invert sugar: 190 gr socker (rörsocker) 190 gr vatten 1/4 tsk citronsyra koka upp och låt sjuda i 20 minuter.
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