Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FunkIPAtamus	American IPA	5.5 Gallons	1.065	1.01	7.25	21.85	5.12 °L	903	0
Author: jables hables Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 4:43 PM Notes:
White IPA	Weizen/Weissbier	7.3 Gallons	1.072	1.017	7.17	103.46	5.01 °L	903	0
Author: mwsimpson Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 11:50 PM Notes:
Aussie Galaxy Pale Ale	Altbier	46 Litres	1.045	1.012	4.46	19.26	3.55 °L	903	0
Author: NattyJ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:38 AM Notes:
Sehr Altbier	Düsseldorf Altbier	5.5 Gallons	1.062	1.014	6.28	34.83	23.83 °L	903	1
Author: Kovalition Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:36 PM Notes: Secondary Fermentation done 3 days in 62℉, then at 56-58℉ for 3 days. Dry Hopped for 6 days. Force Carbonate @ 2.6 vol/Co2 @ 42℉ ABV: Standard Equation -- 5.38% Alternate Equation -- 5.6% Refractometer Calculator -- 8.42%
Consular Pils Brew - Dry Hop Version	German Pils	100 Litres	1.054	1.009	5.85	18.99	5.2 °L	903	0
Author: angus fae edunburgh Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 10:21 AM Notes: Recipe created with James @ Stewart This is the dry hopped version of the Consular Pils brew This version has 200g of Polish celeia added as dry hop and uses UK wheat (as opposed to Acidulated German Malt)
Porter In Her Place	No Profile Selected	10 Gallons	1.061	1.015	6.01	30.34	36.27 °L	902	0
Author: Justin Keenan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 11:29 PM Notes: I had the Vanilla porter from Mill St. in Toronto, ON and loved it. This was a recipe I found to try and produce the same beer. Compared to the Mill St. version I thought this one was a bit hoppy and not quite enough vanilla. However the beer was fantastic even for my non-dark beer drinking friends. I will definitely try this recipe again!
2XRye Clone...ish	Roggenbier (German Rye Beer)	6 Gallons	1.066	1.015	6.8	96.5	16.94 °L	902	1
Author: talamascatim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 3:33 AM Notes: poor efficiency
3 "C's"	American Pale Ale	6.5 Gallons	1.068	1.015	6.93	35.54	6.24 °L	902	0
Author: Treetop Brewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:46 PM Notes: 3 "C's" CASCADE - CENTENNIAL - COLUMBUS is my attempt to clean out my fridge and make a batch of beer. I have the hops, and the yeast. Both of these are old, so better late than never using them. I have most of the fermentables, and just need to put them to good use. I have an empty fermentor right now.
Fireplace Brown Ale	American Brown Ale	5 Gallons	1.069	1.019	6.49	32.32	22.05 °L	901	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:37 AM Notes: It was supposed to be a brown but my efficiency was too high so it pushed the ABV out of style.
Dark Side (We Have Cookies)	Russian Imperial Stout	8 Litres	1.081	1.02	8.01	71.54	40 °L	901	1
Author: bisand Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 8/5/2017 1:43 PM Notes: Mash the specialty malt for 30 minutes before adding the malt extract.
Horsey Fruit	Belgian Specialty Ale	3 Gallons	1.074	1.005	9.08	89.24	4.33 °L	900	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 9:56 PM Notes:
Leffe Clone	Belgian Blond Ale	10 Litres	1.068	1.02	6.39	23.67	6.14 °L	900	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:59 PM Notes:
Bollas Austmann Tre Gamle Damer	Belgian Pale Ale	52 Litres	1.056	1.014	5.47	0	5.05 °L	900	0
Author: Johnny Dahle Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 9:26 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	20 Litres	1.065	1.019	6.08	24.45	4.66 °L	899	0
Author: vbence121 Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/1/2020 6:41 AM Notes:
Oatmeal Creme Stout	Sweet Stout	5.5 Gallons	1.059	1.02	5.01	21.53	34.96 °L	899	1
Author: Knew2Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 10:27 PM Notes: LME = Marris Otter
Piney The Barbarian	American IPA	5.5 Gallons	1.057	1.015	5.48	109.1	10.91 °L	899	0
Author: Apropoet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 6:40 AM Notes:
San Antonio Imperial Stout	Russian Imperial Stout	21 Litres	1.351	1.083	35.1	66.42	10.29 °L	899	0
Author: cerveza black Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 3:36 AM Notes:
Koivukylän American IPA	Specialty IPA: White IPA	23 Litres	1.052	1.01	5.47	53.31	5.28 °L	899	4
Author: VillePe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 144g Creation Date: 12/26/2015 10:09 AM Notes:
Vanilla Stout	Oatmeal Stout	2.5 Gallons	1.091	1.026	8.46	32.29	40 °L	899	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:07 PM Notes:
Citrapa	American IPA	5 Gallons	1.067	1.019	6.29	40.83	6.34 °L	899	0
Author: therustytracks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 6:11 AM Notes:
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