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The Troubles IRA
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No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.74 |
90.62 |
16.96 °L
|
960 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2014 3:24 PM |
| Notes: |
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Olles ESB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.015 |
4.94 |
32.14 |
8.66 °L
|
959 |
0 |
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Author:
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SimenK
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| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 3:12 PM |
Notes: Basert på Jamil sin oppskrift i BCS.
LME = Briess Golden Light.
Starter: 1.2 liter, 120 g DME, ett rør. |
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From Russia With Vanilla
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Russian Imperial Stout
|
1.5 Gallons |
1.097 |
1.017 |
10.42 |
66.03 |
38.47 °L
|
959 |
0 |
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Author:
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Husky32
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 12:47 AM |
| Notes: |
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Wind Rose Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.69 |
20.07 |
6.24 °L
|
959 |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 6:30 AM |
| Notes: |
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Brnov Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.038 |
1.007 |
4.05 |
28.99 |
3.21 °L
|
959 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/23/2016 10:15 PM |
| Notes: |
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Christmas Pine Tree
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American IPA
|
2.5 Gallons |
1.076 |
1.02 |
7.32 |
80.48 |
12.75 °L
|
959 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 3:26 PM |
| Notes: The first hop stand is noted for 60 min, but in actuality I did it for however long it took for the kettle to cool with the lid on at room temperature (70F) down to the second hop stand temp at 170F. I think it was a little under an hour. I just set a temp probe to go off at 170F; I'll get the actual time and update the next time I brew this. |
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707 Oaked Rye
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Specialty IPA: Rye IPA
|
19 Litres |
1.068 |
1.013 |
7.18 |
71.77 |
26.95 °L
|
958 |
0 |
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Author:
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zhooker
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| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 3:24 AM |
| Notes: |
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Piney The Barbarian
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.48 |
109.1 |
10.91 °L
|
958 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 6:40 AM |
| Notes: |
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Sommarlager2017
|
International Amber Lager
|
30 Litres |
1.049 |
1.012 |
4.87 |
18.06 |
5.49 °L
|
958 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 3:30 PM |
| Notes: |
|
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1/2 Bbl SIPA
|
American Light Lager
|
17 Gallons |
1.044 |
1.011 |
4.32 |
45.44 |
5.74 °L
|
958 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:51 PM |
| Notes: |
|
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WCPGW? HoneyNut Brown
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.41 |
20.78 |
20.12 °L
|
958 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.121 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 2:46 PM |
Notes: >>Strike Temp 167<<
Boil 90 minutes.
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Hibiscus Wit
|
Witbier
|
5.5 Gallons |
1.06 |
1.016 |
5.7 |
12.21 |
4.02 °L
|
957 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 3:21 AM |
| Notes: |
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Citra Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.008 |
5.48 |
25.36 |
5.1 °L
|
957 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 3:18 PM |
| Notes: |
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Bère épicée Citron Vert & Coriandre
|
Spice, Herb, or Vegetable Beer
|
8.5 Litres |
1.054 |
1.016 |
5.03 |
36.82 |
4.28 °L
|
957 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:28 AM |
| Notes: |
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Mothra
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.013 |
7.14 |
50.51 |
6.48 °L
|
957 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 5:21 PM |
| Notes: |
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Crazy Hazy Daze
|
American IPA
|
4.6 Gallons |
1.067 |
1.017 |
6.64 |
56.4 |
6.86 °L
|
956 |
0 |
|
|
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| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 8:02 PM |
Notes: Add the 4 oz total of fruity hops about 3-4 days into primary Ferm.
To assure this does not suffer from an hop identity crisis, bump up the mosaic and chinook in dry hopping. It worked well. |
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Dave's Not Here
|
American IPA
|
5.25 Gallons |
1.066 |
1.014 |
6.91 |
53.44 |
7.93 °L
|
956 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:58 AM |
| Notes: |
|
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The Never Ending Story Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.7 |
25.26 |
4.84 °L
|
956 |
2 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 3/21/2020 2:48 PM |
| Notes: this is my first original recipe |
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Metallica Brown
|
Mild
|
27 Litres |
1.052 |
1.014 |
4.88 |
7.73 |
12.96 °L
|
955 |
1 |
|
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Author:
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McHugh and Rogers brewers
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 4:43 PM |
| Notes: |
|
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Lord Ivarr's English Summer Ale
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
44.82 |
5.31 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 5:32 PM |
Notes: Adapted from published "Summer Ale" recipe.
not sure this is exactly correct grain bill
Maris Otter LME was "Maris Otter Light - Barley Malt Extract"
Pilsen DME used was "CBW Pilsen Light"
Wheat DME used was "Plain Wheat (4L)"
Dingerman's Aromatic was (kiln50)
measured at 1.054 OG , 1.010 FG
APV 5.73%
Target Style was "English-Style Summer Ale" |
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