Foresome Scramble Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend

Foresome Scramble

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 4th 2014
1.054
1.013
5.3%
37.2
8.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 39.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 12%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 36.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.84 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 15 min 8.38 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 4.12 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 1 min 0.89 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 44.4%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Sparge -- 152 °F 45 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Foresome Scramble" American Pale Ale beer recipe by smuggs36. Partial Mash, ABV 5.31%, IBU 37.23, SRM 8.15, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Maris Otter Pale, Caramel / Crystal 40L, Honey Malt) Hops: (Simcoe, Willamette, Citra, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-08 20:11 UTC
NEW Water Requirements:
Foresome Scramble
Equipment Profile Used

System Default

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Water Requirements:
Foresome Scramble
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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