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Good for What Ales Ya

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: John Nickerson
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday July 11th 2015

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

32.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen	35	2	43.2%
3.15 lb	Dry Malt Extract - Pilsen3.15 lb Dry Malt Extract - Pilsen	42	2	43.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	13.7%
7.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	5.7	First Wort	0 min	4.79	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.7	Boil	60 min	14.86	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	5.7	Boil	20 min	4.79	10%
0.50 oz	Simply Select0.5 oz Simply Select Hops	Pellet	6.6	Boil	20 min	5.55	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	5.7	Aroma	5 min	1.58	10%
0.50 oz	crystal0.5 oz crystal Hops	Pellet	4.7	Aroma	5 min	1.3	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	5.7	Dry Hop	0 days		10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.7	Dry Hop	0 days		10%
0.50 oz	Simply Select0.5 oz Simply Select Hops	Pellet	6.6	Dry Hop	0 days		10%
0.50 oz	crystal0.5 oz crystal Hops	Pellet	4.7	Dry Hop	0 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	11.16	40%
1 oz	Centennial (Pellet)	14.86	20%
1 oz	Simply Select (Pellet)	5.55	20%
1 oz	crystal (Pellet)	1.3	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	gypsum		Water Agt	Other	20 min.
1 tsp	irish moss		Fining	Other	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Belfast Maine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	3	14	10	152	0
Gypsum adds 62 ppm Ca and 147 ppm SO4
Mash Chemistry and Brewing Water Calculator

Notes

2 weeks primary @ 65º
1 week secondary - dry hop
2 weeks bottle conditioning

Last Updated and Sharing

740

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-13 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Good for What Ales Ya

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