Partial-mash Homebrew Beer Recipes

Page 106 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale V2	American Amber Ale	5.5 Gallons	1.051	1.015	4.82	15.86	8.89 °L	816	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 10:06 PM Notes:
Tanners Ipa	American IPA	5.5 Gallons	1.065	1.012	6.95	230.47	15.58 °L	816	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:19 AM Notes:
White Room Cream Ale	Cream Ale	5.5 Gallons	1.058	1.015	5.65	8.51	2.87 °L	815	1
Author: Dan Ens Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 3:12 PM Notes:
DeathBrewer's Dunkelweisen	Specialty Fruit Beer	2.25 Gallons	1.057	1.014	5.6	18.34	19.99 °L	815	0
Author: ryan13166 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 8/16/2017 3:59 PM Notes: ferment in the mid 60s if you want, higher temp will lead to banana esters and create a more banana bread weisen, but...i actually think the time i made this with the pale chocolate it was with the 380...more apricot notes. it was fantastic. fermented in the high 60s.
Ciara"s Pumpkin Ale 2.0	Spice, Herb, or Vegetable Beer	5 Gallons	1.102	1.022	10.43	126.8	11.08 °L	815	1
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:27 AM Notes:
Kolsch Marco _ 2	Kölsch	15 Litres	1.047	1.012	4.66	29.44	2.99 °L	815	0
Author: marcombar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2012 1:40 PM Notes:
Mothra	American Light Lager	5.5 Gallons	1.067	1.013	7.14	50.51	6.48 °L	815	0
Author: DevCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:21 PM Notes:
#20 - Selfish Creation	Double IPA	5 Gallons	1.077	1.015	8.16	98.04	5.47 °L	815	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:46 PM Notes: 1/2 qt water added to grains. Brought to a boil and set aside covered. Brought 1 gal of water to boil and set aside for sparging. Boiled 1.5 gal for DME. Followed hop and fining schedule. Added 2 gal nearly frozen water to fermenter. Gave me 5 gal total. Transferred to glass carboy after 1 week. Then transferred back to bucket for 1 week (due to not enough equipment and 2 concurrent batches). Transferred back to glass for 2 days, then bottled. Seemed to only have a little over 4 gallons.
Abadia	Belgian Dark Strong Ale	8.5 Litres	1.108	1.032	9.94	26.23	30.21 °L	815	0
Author: jguilarte Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 9:14 AM Notes:
IPA	American IPA	5 Gallons	1.056	1.015	5.45	52.5	10.85 °L	815	0
Author: jmparret Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 10:41 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	34.26	6.36 °L	814	0
Author: Dan G Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:20 PM Notes:
Single Hop Pale - Calypso	American Pale Ale	4.5 Gallons	1.046	1.006	5.26	39.13	2.99 °L	814	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:18 PM Notes:
Pipen-IPA II	American IPA	8.5 Litres	1.071	1.012	7.72	81.23	6.07 °L	814	0
Author: Pipen Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 9:31 PM Notes:
Hibiscus Wit	Witbier	5.5 Gallons	1.06	1.016	5.7	12.21	4.02 °L	814	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:21 AM Notes:
The Miller's Toll (PM)	Imperial Stout	5.25 Gallons	1.079	1.015	8.45	75.14	50 °L	814	0
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 5:50 PM Notes: Brewer Notes: SG: 1.099 FG: 1.023 IBU: 56 SRM: 68 ABV: 10% 2016 GABF Gold Medal Imperial Stout
Backyard Abbey Ale #2	Belgian Golden Strong Ale	5.25 Gallons	1.08	1.015	8.58	37.32	6.11 °L	814	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/19/2017 4:04 AM Notes: Brewed on 11/23/15 Mash grains at 160 F for 30 minutes; add to pot with 3.3 lbs LME, DME, and candy sugar. Return to boil and add 1 oz Jarrylo hops. Boil for 30 minutes; add 3.3 lbs LME. Boil for 15 minutes and add 0.5 oz Azacca hops, yard hops, and Irish Moss. Boil 10 minutes and add cane sugar. Boil 10 minutes; remove from heat and cool in ice water bath. Sg = 1080 on 11/23/15 Rg = 1019 on 12/9/15 Bg = 1018 on 1/17/16 Bottled with 4 oz priming sugar
Hopped Up Blonde	Blonde Ale	6.9 Gallons	1.04	1.007	4.38	26.38	3.64 °L	814	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 8/27/2017 6:27 PM Notes:
SMASH Scotch Ale	Strong Scotch Ale	4.5 Litres	1.085	1.016	8.99	19.6	5.9 °L	814	0
Author: Mogad Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 1:16 PM Notes: Boil down to 3.5L. Combine all wort in a pressure cooker, add 500mL saturated lime water, then pressure cook for a long time. Open every 2 hours to see and taste. Stop when wort is pitch-black. Boil hops separately, cool and pitch yeast.
Southern Star Pilgrim	English IPA	25 Litres	1.055	1.012	5.59	33.74	4.84 °L	813	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:33 PM Notes:
Breakfast Stout	Experimental Beer	109 Litres	1.086	1.022	8.47	32.65	50 °L	812	0
Author: Yenren Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:07 PM Notes: 400g Dark bittersweet baker's chocolate at 15 mins. 250g Unsweetened chocolate baking nibs at 15 mins 328g Ground Sumatran coffee at flameout 328g Ground Kona coffee cold brewed, added at bottling Maybe differant
« First ‹ Previous 102 103 104 105 106 107 108 109 110 Next › Last »							Page 106 of 425 20 Recipes of 8,490