|
Grassy Knoll Rye
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.41 |
44.19 |
9.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2012 4:31 PM |
| Notes: |
|
|
Budejovice BdK
|
Czech Premium Pale Lager
|
12 Litres |
1.051 |
1.01 |
5.35 |
45.92 |
3.79 °L
|
1K |
4 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 2/12/2022 4:05 PM |
| Notes: |
|
|
Boulevard Lunar Inspired Ale
|
Dunkles Weissbier
|
5.8 Gallons |
1.048 |
1.01 |
5.09 |
13.64 |
15.27 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 1:05 AM |
| Notes: |
|
|
Russian Imperial
|
American Light Lager
|
5.5 Gallons |
1.097 |
1.025 |
9.43 |
81.23 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:43 PM |
| Notes: |
|
|
Smoked Harvest Autumn Ale
|
Other Smoked Beer
|
6 Gallons |
1.051 |
1.013 |
4.94 |
33.6 |
8.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 10:26 AM |
| Notes: *Smoked grains are cherry wood smoked. |
|
|
Supertanker Double Hulled Double IPA Gen 1
|
American IPA
|
23 Litres |
1.1 |
1.03 |
9.22 |
44.36 |
23.28 °L
|
1K |
0 |
|
|
Author:
|
|
arcticus
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 4:54 AM |
| Notes: |
|
|
Heirloom Tomato Saison
|
Saison
|
5 Gallons |
1.054 |
1.015 |
5.09 |
30.7 |
18.67 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 11:13 PM |
| Notes: |
|
|
Second Running Amber
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
38.34 |
24.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2014 4:01 PM |
| Notes: Used the second runningss of the Ambrrr recipe, added DME. Grais listed in this recipe are meant to approximate the gravity and color of the second runnings. |
|
|
Diaper Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
33.02 |
9.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 7:09 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.011 |
7.28 |
11.74 |
10.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 10/10/2016 9:14 PM |
| Notes: |
|
|
Brown Sour OG- Mahogany Monster(simply Funked Up)
|
Oud Bruin
|
5.5 Gallons |
1.068 |
1.014 |
7.11 |
13.69 |
15.06 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 12:51 AM |
Notes: 11/5-November 5th
kept at 80 degrees for 24 days
gigayeast fast souring
lacto brett brux
danstar belgion saidon yeast
1 quart of rosalair ale trub from recently racked beer
plan b dregs from cherry rye whisky and " beet" after 1 month
plan b tree beer dregs added at 3 months
4/21- 2.5 oz santiam and 2.5 oz calypso added 2 days before bottling |
|
|
Mrs. Cary's Colonial Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
11.05 |
10.07 °L
|
999 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 8:19 PM |
| Notes: Based off of Mr.s Cary's Ale |
|
|
Monkie Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.112 |
1.025 |
11.5 |
32.99 |
19.88 °L
|
999 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 6:09 PM |
| Notes: Pulling one 20oz to boil down to syrup and the add back to wort |
|
|
#34 Orange Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.15 |
18.79 |
3.43 °L
|
999 |
0 |
|
|
|
| Boil
Size: 2.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:37 PM |
Notes: American Flag Cap
FG 1.009 Measured
|
|
|
Marris Otter And Mosaic SMaSH IPA
|
American IPA
|
2.5 Gallons |
1.062 |
1.016 |
6.01 |
41 |
6.32 °L
|
999 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 9:18 PM |
| Notes: |
|
|
The Green Mamba
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.75 |
65.55 |
8.69 °L
|
998 |
0 |
|
|
Author:
|
|
McHugh and Rogers brewers
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 11:48 AM |
| Notes: Brewed on the 8th of May 2015 SG 14 Brix |
|
|
Nora's Summer Sunset Shimmer
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.59 |
28.33 |
5.56 °L
|
998 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.11 |
41.33 |
9.78 °L
|
998 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 6:30 PM |
| Notes: |
|
|
Oakey Dokey Ale
|
Specialty Beer
|
5.5 Gallons |
1.038 |
1.008 |
4 |
21.6 |
27.79 °L
|
997 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 5/8/2015 7:53 PM |
| Notes: |
|
|
Jarrylo Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
34.07 |
7.28 °L
|
997 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.8 oz |
Creation
Date: 4/9/2016 11:14 PM |
Notes: Franco-Belges Pilsen
https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89 |
|
|
|
|