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Backyard Abbey Ale #2

Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mblairbeer
Calories: 264 calories (Per 16.9oz)
Carbs: 23.5 g (Per 16.9oz)

Created: Sunday February 19th 2017

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

37.3

SRM (morey):

6.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen	35	2	56.9%
1.50 lb	German - Munich Dark1.5 lb Munich Dark	37	15.5	12.9%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	8.6%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	8.6%
8 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8.6%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.3	Boil	60 min	31.32	58.8%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10.3	Aroma	20 min	5.99	29.4%
0.20 oz	Centennial Home Grown0.2 oz Centennial Home Grown Hops	Leaf/Whole	0	Aroma	20 min		11.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Jarrylo (Pellet)	31.32	58.8%
0.50 oz	Azacca (Pellet)	5.99	29.4%
0.20 oz	Centennial Home Grown (Leaf/Whole)		11.8%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Sparge	--	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	20 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming sugar Amount: 4 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 11/23/15
Mash grains at 160 F for 30 minutes; add to pot with 3.3 lbs LME, DME, and candy sugar. Return to boil and add 1 oz Jarrylo hops. Boil for 30 minutes; add 3.3 lbs LME. Boil for 15 minutes and add 0.5 oz Azacca hops, yard hops, and Irish Moss. Boil 10 minutes and add cane sugar. Boil 10 minutes; remove from heat and cool in ice water bath.

Sg = 1080 on 11/23/15
Rg = 1019 on 12/9/15
Bg = 1018 on 1/17/16
Bottled with 4 oz priming sugar

Last Updated and Sharing

815

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-23 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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