Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat |
|
42 |
3 |
70.6% |
|
1 lb |
Honey1 lb Honey |
|
42 |
2 |
11.8% |
|
1.50 lb |
Flaked Oats1.5 lb Flaked Oats |
|
33 |
2.2 |
17.6% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Mount Hood1.8 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
30 min |
12.21 |
47.4% |
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Dry Hop
|
7 days |
|
52.6% |
|
3.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.80 oz |
Mount Hood (Leaf/Whole) 3.7999999913078 oz Mount Hood (Leaf/Whole) Hops |
|
12.21 |
100% |
|
3.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Sparge |
-- |
155 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander seed
|
|
Spice |
Boil |
115 min. |
|
0.50 oz |
Orange peel
|
|
Spice |
Boil |
15 min. |
|
2.50 oz |
Hibiscus
|
|
Spice |
Boil |
15 min. |
"Hibiscus wit" Witbier beer recipe by Brewer #57840. Partial Mash, ABV 5.7%, IBU 12.21, SRM 4.02, Fermentables: (Dry Malt Extract - Wheat, Honey, Flaked Oats) Hops: (Mount Hood) Other: (Coriander seed, Orange peel, Hibiscus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-13 16:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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