Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Willamette1.1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
55 min |
11.23 |
42.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.78 |
38.5% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
4 min |
0.85 |
19.2% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.60 oz |
Willamette (Pellet) 2.5999999940527 oz Willamette (Pellet) Hops |
|
15.86 |
100% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Sparge |
-- |
155 °F |
30 min |
"Blonde Ale v2" American Amber Ale beer recipe by Book. Partial Mash, ABV 4.82%, IBU 15.86, SRM 8.89, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Liquid Malt Extract - Light, Victory) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-08 13:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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