tanners ipa Beer Recipe | Partial Mash American IPA | Brewer's Friend
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tanners ipa

213 calories 19 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 11th 2016
1.065
1.012
7.0%
230.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 41.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 101.12 25%
2 oz Zythos2 oz Zythos Hops Pellet 11 Boil 60 min 69.52 25%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 53.92 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 2.94 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 2 min 2.97 12.5%
8 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"tanners ipa" American IPA beer recipe by Brewer #48435. Partial Mash, ABV 6.95%, IBU 230.47, SRM 15.58, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Carapils (Dextrine Malt), Melanoidin) Hops: (Warrior, Zythos, Sorachi Ace, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-11 02:23 UTC
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