Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Leaf/Whole |
2.3 |
Boil
|
60 min |
13.85 |
54.5% |
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
9.03 |
9.1% |
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Leaf/Whole |
2.3 |
Boil
|
10 min |
3.35 |
36.4% |
55 g
/ $ 0.00
|
"Abadia" Belgian Dark Strong Ale beer recipe by jguilarte. Partial Mash, ABV 9.94%, IBU 26.23, SRM 30.21, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Special B, Chocolate, CaraMunich, Brown Sugar) Hops: (Domestic Hallertau, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-02 09:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top