IPA Beer Recipe | Partial Mash American IPA by jmparret | Brewer's Friend
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IPA

186 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday May 10th 2015
1.056
1.015
5.5%
52.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.6%
8.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 20.74 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 11.17 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 13.39 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.21 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Temperature -- 155 °F 20 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"IPA" American IPA beer recipe by jmparret. Partial Mash, ABV 5.45%, IBU 52.5, SRM 10.85, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L, Maris Otter Pale) Hops: (Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-10 10:41 UTC
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