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Breakfast stout

Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 109 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Monday March 28th 2016

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

32.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Liquid Malt Extract - Amber25 kg Liquid Malt Extract - Amber	35	10	70.4%
2.50 kg	United Kingdom - Chocolate2.5 kg Chocolate	34	425	7%
2 kg	United Kingdom - Roasted Barley2 kg Roasted Barley	29	550	5.6%
1.50 kg	United Kingdom - Black Patent1.5 kg Black Patent	27	525	4.2%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	2.8%
3.50 kg	Rolled Oats3.5 kg Rolled Oats	33	2.2	9.9%
35.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Leaf/Whole	13	Boil	60 min	24.58	33.3%
100 g	Mount Hood100 g Mount Hood Hops	Leaf/Whole	5	Boil	30 min	7.27	33.3%
100 g	Mount Hood100 g Mount Hood Hops	Leaf/Whole	5	Boil	2 min	0.8	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Leaf/Whole) 100 g Nugget (Leaf/Whole) Hops	24.58	33.3%
200 g	Mount Hood (Leaf/Whole) 200 g Mount Hood (Leaf/Whole) Hops	8.07	66.6%
300 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

400g Dark bittersweet baker's chocolate at 15 mins.
250g Unsweetened chocolate baking nibs at 15 mins
328g Ground Sumatran coffee at flameout
328g Ground Kona coffee cold brewed, added at bottling Maybe differant

Last Updated and Sharing

797

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Brews

Public: Yup, Shared
Last Updated: 2016-03-29 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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