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Red Pale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bryan Benson
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday February 23rd 2015

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

57.9

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	63.6%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	10.6%
1 lb	Liquid Malt Extract - Amber1 lb Liquid Malt Extract - Amber	35	10	10.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5.3%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	2.6%
3 oz	Honey3 oz Honey	42	2	2%
9.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	10	Boil	60 min	14.17	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10	Boil	20 min	17.17	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	10	Boil	10 min	20.56	33.3%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Leaf/Whole	10	Boil	2 min	5.99	41.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Amarillo (Leaf/Whole)		57.89	100%
6 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Averaged out IBUs over 5 different hop varieties (had leftovers). Hops were mixed together then added to boil according to above schedule. "Amber" extract is actually a Rye extract above.

3 oz Cascade
1 oz Simcoe
1 oz Chinook
0.5 oz Amarillo
0.5 oz Northern Brewer

5+ gal into fermenter at 1.060 SG.

Wyeast British Ale

Last Updated and Sharing

844

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Brews

Public: Yup, Shared
Last Updated: 2015-02-26 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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