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Pliny the Elder clone micro batch

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerry
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday April 26th 2016

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

126.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	90.6%
2 oz	Dry Malt Extract - Wheat2 oz Dry Malt Extract - Wheat	42	3	3.8%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	5.7%
53 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.50 g	Warrior9.5 g Warrior Hops	Pellet	16	Boil	60 min	49.02	12.5%
9.50 g	Chinook9.5 g Chinook Hops	Pellet	13	Boil	60 min	39.83	12.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	45 min	18.8	6.6%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	30 min	18.59	6.6%
11 g	Centennial11 g Centennial Hops	Pellet	10	Aroma	0 min		14.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Aroma	0 min		6.6%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	10 days		19.7%
11 g	Centennial11 g Centennial Hops	Pellet	10	Dry Hop	10 days		14.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		6.6%
76 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9.50 g	Warrior (Pellet) 9.5 g Warrior (Pellet) Hops	49.02	12.5%
9.50 g	Chinook (Pellet) 9.5 g Chinook (Pellet) Hops	39.83	12.5%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	18.8	19.8%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	18.59	26.3%
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops	0	29%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Teabag type mash	Infusion	--	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Dextrose corn sugar		Other	Boil	1 min.
2.50 ml	Clarity ferm (white labs)		Fining	Other	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Ran through a Brita faucet filter
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

840

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-26 02:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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