two hearted Beer Recipe | Partial Mash American IPA by B-rad | Brewer's Friend
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two hearted

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday March 1st 2015
1.061
1.015
6.0%
31.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen 35 2 22.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz centennial1 oz centennial Hops Pellet 9 Boil 30 min 13.79 33.3%
1 oz centennial1 oz centennial Hops Pellet 9 Boil 20 min 10.87 33.3%
1 oz centennial1 oz centennial Hops Pellet 9 Boil 10 min 6.51 33.3%
3 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"two hearted" American IPA beer recipe by B-rad. Partial Mash, ABV 5.99%, IBU 31.16, SRM 9.47, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Pilsen, Caramel / Crystal 10L) Hops: (centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-01 21:53 UTC
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