Partial Mash Stout What? Beer Recipe | Partial Mash American Stout | Brewer's Friend
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Partial Mash Stout What?

226 calories 24 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Yackmo's Brewing
Calories: 192.7 (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday April 2nd 2016
1.068
1.018
6.6%
55.4
32.6
n/a
n/a
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Brew Log History
0Temp
Target 72°F
1.023Gravity
OG: 1.057
Attenuation: 58.48%
4.5%ABV
Calories: 192.7 / 12oz
Carbs: 26.2 g / 12oz
6Days
Readings: 0

Apr 02, 2016 to Apr 08, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 20.2%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
14 oz Brown Sugar14 oz Brown Sugar 45 15 5.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.7%
14.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.9 Boil 60 min 55.37 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5oz      
"Partial Mash Stout What?" American Stout beer recipe by Yackmo's Brewing. Partial Mash, ABV 6.6%, IBU 55.37, SRM 32.59, Fermentables: (Dry Malt Extract - Dark, Pale 2-Row, Chocolate, Roasted Barley, Brown Sugar, Dry Malt Extract - Light) Hops: (Magnum) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-17 17:53 UTC
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