Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Amarillo45 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
23.47 |
31% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
6.32 |
13.8% |
|
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.79 |
24.1% |
|
45 g |
Amarillo45 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
31% |
|
145 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
145 g |
Amarillo (Pellet) 145 g Amarillo (Pellet) Hops |
|
30.58 |
99.9% |
|
145 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
-- |
|
|
|
Sparge |
-- |
75 °C |
30 min |
"Amarillo Blond" Belgian Blond Ale beer recipe by norriseio. Partial Mash, ABV 5.16%, IBU 30.58, SRM 6.18, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose, Ale Malt, Light Crystal Malt, Biscuit Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-20 00:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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