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Twinkle City Bock

Method: Partial Mash
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Saturday June 21st 2014

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.4%

IBU (tinseth):

6.4

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen	35	2	60.9%
2 lb	Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich	35	8	17.4%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	4.3%
0.50 lb	German - Dark Munich0.5 lb Dark Munich	36	10	4.3%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4.3%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.3%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	6.38	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		6.38	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Temperature	--	150 °F	60 min

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

817

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Brews

Public: Yup, Shared
Last Updated: 2014-06-21 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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