Metallica Brown Beer Recipe | Partial Mash Mild | Brewer's Friend
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Metallica Brown

160 calories 17.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday October 16th 2013
1.052
1.014
4.9%
20.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g American - Pale 2-Row750 g Pale 2-Row 37 1.8 17%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3.4%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 34.1%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 22.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 22.7%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 70 min 12.85 35.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 25 min 7.32 47.1%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.57 17.6%
85 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Metallica Brown" Mild beer recipe by McHugh and Rogers brewers. Partial Mash, ABV 4.88%, IBU 20.74, SRM 12.96, Fermentables: (Pale 2-Row, Chocolate, Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Cascade, Domestic Hallertau)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-10-16 17:21 UTC
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