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Schloppy Seconds

Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday February 13th 2017

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

25.6

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	25%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	12.5%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	62.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	6.6	Boil	60 min	25.62	20%
4 oz	Styrian Goldings4 oz Styrian Goldings Hops	Pellet	6.6	Boil	0 min		80%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Styrian Goldings (Pellet)		25.62	100%
5 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Second Runnings off DIPA.
2lbs extra DME and 1lb Cane sugar

Last Updated and Sharing

816

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Brews

Public: Yup, Shared
Last Updated: 2017-02-13 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Schloppy Seconds

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