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Spruce Tip Kveik Farmhouse Ale

Method: Partial Mash
Style: Norwegian-Style Farmhouse Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Home Brew Beer - Greg Hughes
Hop Utilization: 89%
Calories: 180 calories (Per 17oz)
Carbs: 16 g (Per 17oz)

Created: Friday March 5th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

28.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	35.2%
2 lb	Canada Malting - SUPERIOR PILSEN MALT2 lb SUPERIOR PILSEN MALT	37.2	1.5	21.3%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	38.1	3.5	10.7%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	10.7%
12 oz	Weyermann - Carapils12 oz Carapils	34.5	2.1	8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.7%
150 g	Rice Hulls150 g Rice Hulls	0	0	3.5%
9.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Chinook0.5 oz Chinook Hops	Pellet	10.1	Boil	60 min	18.99	12.5%
0.50 oz	Northern Brewer - Chinook0.5 oz Chinook Hops	Pellet	10.1	Boil	10 min	6.89	12.5%
0.50 oz	Northern Brewer - Chinook0.5 oz Chinook Hops	Pellet	10.1	Hop Stand at 176 °F	20 min	2.5	12.5%
0.50 oz	Northern Brewer - Chinook0.5 oz Chinook Hops	Pellet	10.1	Dry Hop (High Krausen)	1 days		12.5%
2 oz	Yakima Chief Hops - El Dorado2 oz El Dorado Hops	Pellet	13.1	Dry Hop (High Krausen)	1 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Chinook (Pellet)	28.38	50%
2 oz	Yakima Chief Hops - El Dorado (Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt	Infusion	Strike	161 °F	149 °F	30 min
1 qt	Temperature Maintenance	Temperature	206 °F	149 °F	30 min
4.5 qt	Mash Out & Vorlauf	Temperature	206 °F	168 °F	15 min
11.5 qt	Sparge	Fly Sparge	170 °F	170 °F	25 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 days
0.25 tsp	Fruit Fresh (ascorbic/citric acid blend)	Water Agt	Mash	1 days
1 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 days
2.50 ml	Lactic acid	Water Agt	Mash	1 days
0.13 tsp	Sodium metabisulfite	Water Agt	Mash	1 days
1 g	Table Salt	Water Agt	Mash	1 days
6 oz	Spruce Tips (fresh)	Flavor	Boil	20 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 each	KICK Carrageenan tablet	Fining	Boil	10 min.
2.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 oz	Spruce Tips (freeze dried)	Spice	Whirlpool	20 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.83 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	86 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6 oz Temp: 86 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	16	25	80	100	174
Calgary (Bearspaw) Tap Water with water agts added.
Mash Chemistry and Brewing Water Calculator

Notes

In place of the 1lb of flaked wheat, I used 1 1lb bag of Bob's Red Mill 5 Grain Hot Cereal.

Pitched one packet of dry Lallemand Voss Kveik yeast at 80oF, raised temperature to 86oF.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-07-19 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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